CitiesKoreatown, CA
1 dish
28 dishes
Ask whether it is finished with butter.
Ask whether it is finished with butter.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Beef brisket, mushroom, tofu, cabbage, bok choy, bean sprouts onion, chive, green onion
Ask whether the sukiyaki is the plant-based version.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it contains butter, milk or egg.
single scoop
Ask whether it contains butter, milk or egg.
Silky, clean, dry, umami
Ask whether there is dashi in it, dashi is a stock made from bonito.
3 00 M l / 7 2 0 m l 1 2 . 4 % bright, balanced, fruity, melon
Ask what is in it.
7 2 0 M l / 1 2 . 4 % elegant, smooth, floral, p e a r
Ask what is in it.
7 2 0 M l / 1 2 . 4 % delicate, refined, floral, honeydew
Ask what is in it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
86 dishes
Half / full dozen
Toro
Hon Maguro
Masunoke
Hamachi
Kanpachi
Tai
Kinmedai
Aji
Shima Aji
Hirame
Hotate
Ebi
Ikura
Unagi
Sake
Shiro Maguro
Kurodai
Saba
Uni
12 Pieces of chef's selection of daily fish
Chef's selection of seasonal sashimi with premium cuts and signature bites
Salmon wrapped around snow crab with miso dressing & truffle oil
Halibut sashimi with olive oil, yuzu kosho, salt, kizami shiso
Albacore sashimi, crispy onion, ponzu, garlic paste
Yellowtail sashimi with serrano, cilantro, ponzu, garlic, and olive oil
Salmon sashimi, shallot, tobiko, truffle oil, ponzu
Chopped salmon over sushi rice, garnished with daikon, shiso leaf, and green onion
Chopped tuna belly over sushi rice, garnished with daikon, shiso leaf, and green onion
(chicken thigh with scallion)
Shrimp, asari clam, mussel, cabbage, bean sprouts, onion, chive, chili oil, green onion
Beef brisket, mushroom, cabbage, bean sprouts onion, chive, green onion, mala oil, chili oil
Freshwater eel served over rice with masago, furikake, and eel sauce
Spicy tuna, shrimp tempura, cucumber, avocado, spicy mayo and eel sauce on top
Freshwater eel, shrimp tempura, cucumber, avocado, tamago, kanpyo, with eel sauce
Deep fried California roll with eel sauce and spicy mayo
Deep fried spicy tuna roll with eel sauce and spicy mayo
Salmon, cream cheese, avocado. On top and outside: deep fried
Deep fried salmon, crabmeat, avocado
Shrimp tempura, crabmeat, avocado, crunch
Avocado, spicy tuna, rock shrimp tempura, spicy mayo
Shrimp tempura, crabmeat, avocado, cucumber, seared fresh salmon, crunch powder, spicy mayo
Crabmeat, avocado, cucumber and soft shell crab with eel sauce
California roll topped with baked salmon
Eel Sauce crabmeat, avocado. Baked scallop, masago, green onion
Fresh water eel, crabmeat, cucumber avocado eel sauce
Crabmeat, avocado roll with salmon, spicy tuna, masago, green onion
California roll with freshwater eel and avocado on top with eel sauce
California roll with baked crawfish on top
Spicy tuna roll topped with albacore, crispy onion, and spicy ponzu
Tuna, salmon, and yellowtail wrapped in soy paper and topped with avocado
California roll topped with 5 types of chef’s choice assorted fish
Spicy tuna, crabmeat and cucumber inside; assorted fish and avocado on top, wrapped in soy paper with eel sauce and chili oil. Lightly seared
Spicy tuna with avocado wrapped in albacore
Assorted fish and blue crab blend with avocado on top with karashi sauce, and truffle oil
Tuna, salmon, white fish, crabmeat, avocado soy paper wrap, no rice
Shrimp tempura, snow crab, avocado, spicy tuna, and crispy onion, topped with eel sauce
Salmon, cream cheese, avocado with salmon on top
Spicy tuna, cucumber avocado, fresh tuna, lemon slices Yuzu citrus dressing
Single scoop
4 dishes
1 dish
Pint/pitcher
24 dishes
Cabernet Sauvignon Argentina
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 5 0 M l / 1 2 . 4 % chardonnay california
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
7 5 0 M l / 1 2 . 4 % sauvignon blanc california
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright, balanced, fruity, melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Fruity, sweet earthy, savory
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Elegant, smooth, floral, pear
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Bright, balanced, fruity, melon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Delicate, refined, floral, honeydew
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Floral, fragrant, smooth
Ask what is in it.
Smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pint/pitcher
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 00 M l / 1 2 . 4 % smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
3 00 M l / 1 2 . 4 % smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
White/Red
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Umeshu Choya Plum Wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Creamy unfiltered sake, smooth
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich, sweet coconut-like creaminess
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Smooth, crisp, melon, floral
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
5 dishes
Shrimp tempura, crabmeat, avocado inside shrimp on top
Crabmeat, avocado with white fish, lemon, masago, green onion
Chardonnay California
Sauvignon Blanc California
Bluefin tuna, salmon, yellowtail, albacore, white fish, snow crab, avocado, and cucumber wrapped in ponzu
We read menus dish by dish at 77,000+ restaurants.