Hatsu Hana Restaurant/yellowtail Sushi & Asian Kit

Shrimp stuffed in steamed dumpling with ginger soy sauce. (6 pcs)

Lightly fried calamari with fried onion and jalapeño

Stir fried fresh assorted vegetable and chicken in oyster sauce

Deep-fried soft shell crab served with ponzu sauce

Tempura-battered jalapeño stuffed with cream cheese and spicy tuna or salmon

Crispy Japanese style chicken nuggets served with wasabi dipping sauce

Crispy fried tofu covered in bonito flake and serve with ponzu sauce

Fresh assorted vegetables and chicken rolled in crispy paper. Can be made vegetarian

Salmon with scallion & cream cheese filled in crispy rice paper (Contained Sesame oil)

Marinated Chicken breast with onion, Japanese curry, and spicy peanuts sauce. (4 Skewers)

Lightly battered fried shrimps (3) and assorted vegetable

Wheat-based batter filled with minced octopus topped with bonito flakes and green onion

Tender Sea Scallop baked in light Japanese spicy mayo and shredded kanikama with edamames

Fresh tuna with cilantro-sesame sauce on crispy crackers (Contained Sesame)

Kanikama (Contained Egg and Crab), shrimp, rice noodle, cucumber, romaine lettuce, rolled in rice paper with sesame sauce

2 Namasake Nigiri with Ginger Soy Sauce / 2 Hamachi Nigiri with Jalapeño Soy Sauce / 2 Bluefin Akami Nigiri with torch spicy Lava Sauce and Scallions (Contained Sesame)

Bluefin Chu Toro Tuna wrapped in scallion with seaweed outside

100% Snow Crab Meat, Avocado, and Cucumber

Broiled sushi shrimp with avocado, cucumber and spicy mayo

Smoked Salmon, Avocado, Cream Cheese

Fresh Scottish Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warm)

Spicy tuna and scallion rolled in avocado, Japanese mayo, chili garlic sauce and spring mixed (Contained Sesame)

Seasoned Calamari, mushroom, ginger, bamboo shoot with tempura crunch and spicy mayo

Marinated imitation crab (Contained Egg and Crab), avocado, and cucumber

100% Snow Crab Meat in spicy mango sauce with avocado, cucumber, mango, yuzu tobiko, tempura crunch, and drizzled with unagi sauce

Crispy salmon skin, Organic mix green and tempura crunch rolled in seaweed drizzled with unagi sauce

Marinated imitation crab (Contained Egg and Crab), avocado, cucumber, tempura crunch and spicy mayo

High quality protein and rich in Omega-3 oils Origin: Scotland. Served Raw with spicy mayo and tempura crunch

Shrimp tempura, organic mixed green, spicy mayo, and tempura crunch roll in seaweed

Crispy Soft Shell Crab, organic mixed green, cucumber, and spicy mayo roll in seaweed

Marinated fresh tuna with house made spicy sauce with green onion (Contained Sesame)

Marinated fresh tuna with house made spicy sauce with green onion and tempura crunch (Contained Sesame)

Domestic giant Scallops with avocado, tempura crunch, and spicy mayo rolled in seaweed (Seaweed outside cut in 6 pieces)

Chef's choice premium selected cut sashimi from Japan in ponzu dressing

Premium Japanese Uni with chili pepper, nori, scallion in homemade ponzu sauce

Shiso leaf, Bluefin Toro, Uni, fresh wasabi, and ikura

Bluefin Toro mixed with garlic, green onion, and wasabi mayo served with crispy crackers

Fresh premium cut yellowtail covered in avocado, tomato, spicy chili powder with ponzu sauce

Premium Bluefin Belly topped with Japanese Uni, Caviar, and Nigiri Soy

Seared with black sea salt

Orgin: Scotland - Honey Miso, Ikura, and Scallion

Origin: Japan - Truffle oil, enoki mushroom, black truffle, and black sea salt

Origin: Scotland - Truffle oil, black truffle, enoki mushroom, and sea salt

Bluefin Akami topped with fine chopped Bluefin belly, Chive, and Nigiri Soy

Blu Fin Tuna with avocado and chili garlic pepper

Japanese fresh scallop topped with homemade garlic butter

Yuzu Koshou (Citrus Chili Paste), Japanese mayo, black sea salt, Lime

Slightly torched soy Marinated Scottish Salmon with Kizami Wasabi and Chive

Olive oil, Yuzu, Ponzu, Sansho pepper, Lemon salt, and Ouba

Jalapeño soy, Mushroom Salt, and Jalapeño

Origin: Atlantic Ocean -Truffle oil, enoki mushroom, black truffle, and black sea salt

Japanese imported Scallop with garlic oil, Black Sea Salt, Uni, and Nigiri Soy Sauce

Lightly fried tempura Canadian Lobster Claw topped with Bluefin Belly with grated garlic, garlic oil and a touch of fresh wasabi

Sea Urchin on top of Salmon Roe with Fresh Wasabi, Nigiri Soy, and black sea salt

Sake Maki (Newly added)

Avocado, tempura crunch, spicy mayo rolled in seaweed with giant domestic Scallop baked in creamy garlic sauce, Jalapeno, spicy sesame seasoning, and unagi sauce. (Served Warmed)

Yellowtail, Scottish Salmon, cilantro, crab stick, avocado, and spicy mayo made with soybean paper

Avocado, Radish, Grilled Asparagus, Masago Mayo, Oshinko (Pickle radish imported from Japan), Fried Shallot rolled in seaweed with diced Scottish Salmon, minced garlic in sweet miso mustard dressing

Toasted Unagi, Fried Shallot, avocado, massago mayo rolled in seaweed with red dragon sauce, Chive, and Bluefin Akami on top (6 pcs)

Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy tuna and topped with red tobiko and tempura crunch, eel sauce and chili oil. (Served Warmed)

Shrimp tempura, cucumber and spicy mayo wrapped with slightly seared spicy Scottish Salmon and chopped onion and topped with crunch, eel sauce and chili oil

Canadian Lobster meat lightly marinated with Japanese creamy mayo, cucumber and avocado wrapped with cooked shrimp, eel sauce and wasabi mayo

Smoked sake, shrimp tempura, cucumber topped with baked garlic sauce and tempura crunch. (Served Warmed)

Spicy Tuna and scallion rolled in Scottish Salmon, Hamachi, and avocado topped with jalapeño and spicy chili garlic sauce (Contained Sesame)

Fresh Scottish Salmon, avocado topped with tempura crunch, spicy mayo, sesame seasoning, and unagi sauce (Served Warmed)

Spicy U-10 scallop, cucumber and avocado topped with yellowtail, spicy mayo and eel sauce

Tempura battered sweet Potato, grilled asparagus, rolled in Scottish Salmon and topped with bluefin akami, avocado and yuzu tobiko served in Chili Sesame sauce

Tempura sweet potato, grilled asparagus topped with Premium American Wagyu tenderloin Steak torched with garlic soy, spicy chili paste, and scallion

Philadelphia roll in tempura coating. (Served Warmed)

Unagi, shrimp tempura, tempura crunch rolled in avocado

Marinated tuna wrapped in tempura sweet potato, Scottish Salmon, and spicy mayo

Spicy tuna roll wrapped in Unagi, avocado, and tobiko

Eel, tempura crunch and cucumber wrapped with yellowtail and topped with green tobiko, wasabi mayo and eel sauce

Eel and tempura crunch wrapped with cooked shrimp and topped with green tobiko and wasabi mayo. (Served Warmed)

Canadian Lobster meat lightly marinated with japanese creamy mayo and avocado topped with bluefin tuna and mango in spicy ponzu sauce

Shrimp tempura, cream cheese, asparagus and avocado wrapped with black tobiko and tempura crunch. Served with wasabi mayo and eel sauce

Lightly fried soft-shell crab, cucumber, kanikama, and spicy mayo rolled in pink soy paper

Kanikama, cucumber, spicy mayo wrapped in avocado, Akami (Bluefin Tuna), Hamachi (Yellowtail), Namasake (Scottish Salmon) and Ebi

Marinated Hamachi, avocado, cilantro, jalapeno and spicy mayo rolled in seaweed with lime

Tempura shrimp, avocado, and spicy mayo topped with Bluefin Akami Tuna and Shoga dressing

Spicy Scottish Salmon topped with slice mango and avocado with sweet and sour spicy sauce

Tamago, gourd, spinach, asparagus, avocado, and cucumber

Grilled asparagus, kampyo, mango, and sesame honey topped with sweet tofu

Tamago, oshinko (Pickle radish imported from Japan), spinach, asparagus, avocado, cucumber and wrapped in seaweed outside

Chef's choice premium selected cut Nigiri Style with Negi Toro Roll. (12pcs)

2Pcs Bluefin Akami, 2pcs Scottish Namasake, 2pcs Kampachi with Crazy Dragon Roll

Namasake - Scotland

Chef 's choice assorted sashimi. Served with a side of Sushi Rice

Spicy Scottish Salmon, Spicy Tuna, Spicy Scallop handrolls

Assorted sashimi (9) on top of sushi rice

Akami - Blu Fin Tuna

Premium Selected Cuts Sashimi served with a side of sushi rice

Chef’s choice Nigiri (5) & Sashimi (6) and pre-selected choice of a traditional roll (8 dollars value or under)

Sashimi (7) with tamago and masago on top of sushi rice

Japanese style marinated grilled short ribs (beef) with and onions

With Jalapeno garlic soy sauce

Marinated and stir-fried with fresh seasonal Asian vegetables served with teriyaki sauce with Grilled Chicken

Premium beef tenderloin stir-fried with Spanish onion and asparagus, served with a sweet sake sauce

Wild caught tiger shrimp and sea scallop stir-fried with Napa, zucchini, onion, in egg white sauce, served with potato nest

Lightly fried red snapper fillet stir-fry with string bean, onion in ginger soy sauce

Crisp coated Chicken cutlets served with scrambled eggs and onion on rice with Tonkatsu sauce

(Udon or ramen) Udon soup with assorted vegetable and shrimp tempura (3) on the side

Choice of Mango, Red Bean, Green Tea, or Strawberry

Our homemade Avocado-Banana ice cream (100% real avocado and banana - no artificial flavor added) with Pistachio and Chocolate crunch on top and drizzle with Strawberry - Chocolate sauce. (Dairy free / Gluten free without Chocolate crunch)

Served with a side of mochi ice cream. Choice of Mango, Red Bean, Strawberry, or Green Tea

Layers of creamy matcha and expresso mascarpone cream and soft, spongey ladyfingers cake drizzle with Rasberry - Chocolate sauce and green tea mochi ice cream

Skewers of chicken (2) and shrimp (2), green pepper and onion grilled with garlic soy / jalapeno black pepper sauce

Premium selected Ribeye stripe, green pepper and onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)

Premium selected seasoned Prawn and onion grilled with garlic soy / jalapeno black pepper sauce. (4 Skewers)

Premium selected size U10 Scallop, onion grilled with garlic soy / jalapeno black pepper sauce.(4 Skewers)

Premium selected seasoned Squid, and onion grilled with garlic soy / jalapeno black pepper sauce

Grilled seasoned Chicken breast and onions with garlic soy / jalapeno black pepper sauce. (4 Skewers)

Japanese Grain Nishiki sushi rice stir-fry with egg and fresh Asian seasonal vegetable

Premium Japanese Grain Nishiki sushi rice with assorted vegetable and smoked salmon

Secret ancient pad thai sauce stir-fried with cucumber, eggs, red pepper, cilantro and crushed peanut

Japanese-style sweet cream corn soup

Seasoned calamari mixed with fresh Organic mixed greens and served with a ponzu-ginger dressing (Contained Sesame Oil)

Fresh Organic mixed greens topped with shrimp, scallops, and calamari served with a sweet and spicy vinaigrette

Fresh Organic mixed greens served with marinated raw tuna, cilantro, avocado, and topped with seaweed salad (Contained Sesame Oil)

Fresh Organic mixed greens topped with mango, Canadian Lobster meat served with mango vinaigrette

Seaweed, tofu, and scallions served in miso broth. (Shellfish and gluten contained in spicy sauce)

Seaweed, tofu, and scallions served in chili miso broth. (Shellfish and gluten contained in spicy sauce)

Assorted seafood, tofu, seaweed, and scallion in miso broth. (Gluten contained in spicy sauce)

Fresh shrimp, mango, and tomato served in a spicy milk-based broth. (Shellfish and gluten contained in spicy sauce)

Bluefin Chu toro marinated with gluten free soy sauce and scallion on crispy rice

Marinated spicy tuna with scallion, unagi sauce, black tobiko, and avocado on top of crispy sushi rice (Contained Sesame)

Fresh Hamachi marinated in Rayu soy sauce, wasabi mayo, and micro green (Contained Sesame)

Fresh Scottish Salmon marinated in grated garlic, ginger, kampyo and miso dressing

Fresh Atlantic Salmon marinated in spicy mayo, green onion, jalapeno, and Yakumi (Contained Sesame)

Blu Fin Tuna

Clean, crisp bite and buttery. Served with Scallion, Nigiri soy and black salt

Red Seabream

Yellowtail Belly

Fresh Wasabi and Nigiri Soy (2PCS)

Salmon Belly (Raw)

Bluefin Buttery Fatty Tuna

Bluefin Fatty Tuna

Sea Urchin

Tender and fatty - Fresh Wasabi and Nigiri Soy

Japanese Sea Bream with Fresh Wasabi, and Nigiri Soy

Black salt, Scallions, Fresh Wasabi, and Nigiri Soy

Clean ocean flavor, nutty sweetness, smooth, flaky texture served with scallion Nigiri soy and black salt