Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
15 dishes
Steamed brown Basmati rice, roasted zucchini, carrot, caramelized onion, and red cabbage slaw. Topped with toasted seeds and peanut ginger sauce
Gluten-free bread
32 dishes
Panini bread, roasted red peppers, harissa tahini sauce, caramelized onion, cabbage slaw, arugula, a choice of grilled chicken, or grilled tempeh, and a choice of marinated tempeh, or marinated chicken
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Only available weekends
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether the wrapper is made with egg, and what the filling is made with.
Ask whether the broth is vegetable rather than meat or fish stock.
Large flour tortilla filled with black beans, brown basmati rice, roasted zucchini, onion and carrot, black olives, Tillamook cheddar cheese, sour cream and house-made picante sauce
Ask for it without the cheddar cheese and sour cream.
Two house-made Oaxacan style tamales (made with organic masa) with chicken and red chili or roasted poblanos, and seasonal vegetables. Served with black beans and pico de gallo
Ask: Is the masa made with lard?
Two shredded chicken with red chili sauce or roasted poblano and seasonal veggie enchiladas served with house-made enchilada sauce, cheese, sour cream, black beans, and pico de gallo
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Grilled Surata tempeh, baby Swiss cheese, German sauerkraut, caramelized onion, Russian dressing on our light Rye bread
Ask whether the swiss cheese is the plant-based version.
Arugula, chevre, cucumber, curry cilantro hummus, and shredded beets
Ask for it without the chevre.
Panini bread, roasted red peppers, harissa tahini sauce, caramelized onion, cabbage slaw, arugula, a choice of grilled chicken, or grilled tempeh, and a choice of marinated tempeh, or marinated chicken
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Cucumbers, feta, kalamata olives, lemon vinaigrette, mixed greens, pickled onions, and sundried tomatoes
Ask for it without the feta.
Japanese sweet potatoes, red bell pepper, caramelized onion, spinach, harissa tahini sauce, 2 over easy eggs, toast
Ask for it without the over easy eggs.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains butter, milk or egg.
The same ingredients as the breakfast burrito, without the tortilla
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
Scrambled eggs or seasoned tofu, Tillamook cheddar cheese and sour cream
Choose the seasoned tofu, and leave off the cheddar.
A bowl of our organic wood-oven toasted muesli with toasted organic oats, almonds, oats, sunflower seeds and sesame seeds. Topped with milk of your choice
Ask what is in it.
Steel cut organic Irish oats cooked with plump golden raisins, and served with a side of brown sugar and organic cream or soymilk. Substitute real maple syrup .50 Add ground flax, toasted sunflower and pumpkin seeds .50/ add shredded coconut .50
Ask: Can I get it with soymilk without cream?
Two organic eggs or seasoned tofu scrambled with organic roasted carrots, zucchini and caramelized onion, topped with fresh salsa, cilantro and salad greens, served on corn tortillas
Choose the seasoned tofu scrambled.
Hideaway multi-grain bread topped with scrambled egg or seasoned tofu, roasted red pepper, caramelized onion and organic salad greens
Choose the seasoned tofu. Then ask whether the bread has milk or egg in it.
Hideaway artisan bread or bagel, scrambled egg or seasoned tofu, Tillamook cheddar cheese
Choose the seasoned tofu, and leave off the tillamook cheddar cheese. Then ask whether the bread has milk or egg in it.
Ask whether it is made with milk, butter or egg.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the batter has egg or milk in it.
Ask whether the pasta is egg-free, and to hold the parmesan.
Hideaway bread or bagel topped with scrambled eggs or seasoned tofu and cheese
Choose the seasoned tofu and cheese. Then ask whether the bread has milk or egg in it.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
79 dishes
Organic eggs, cheddar cheese, house-cured bacon, on a croissant
Gochujang aioli, chives, organic eggs, cheddar
Organic eggs, house-cured bacon, tomatoes, mozzarella, garlic aioli, mixed greens, on toasted sourdough
Eggs, cream cheese, roasted red pepper, caramelized onion, greens, on a toasted bagel
Hideaway Hills Farm pesto, turkey, mozzarella, tomato
House-cured bacon, brie, apricot jam, arugula, balsamic glaze
Tomato sauce, mozzarella cheese
Tomato sauce, mozzarella, caramelized onions, house-cured bacon, gorgonzola
Italian sausage, sun-dried tomato, mushrooms, tomato sauce, mozzarella cheese
Artichoke hearts, mushrooms, mozzarella cheese
Organic spinach, Feta, Kalamata olives, sun-dried tomato, tomato sauce, mozzarella
With Provolone cheese on artisan bread
On artisan bread, served with a side of Dijon-style mustard
Roasted eggplant, zucchini, and red pepper, with extra virgin olive oil and chevre on artisan bread
Served on artisan bread with Tillamook cheddar cheese
Breast with aioli sauce, red cabbage slaw, tomato and caramelized onion served on toasted artisan bread
Classic corned beef, or Roasted Turkey, baby Swiss cheese, German sauerkraut, caramelized onion and Russian dressing on our light rye bread
With baby lettuces and pesto aioli on artisan bread
With baby lettuces, and pesto aioli on artisan bread
With chevre and toasted seeds, orange walnut vinaigrette
Organic hearts of romaine dressed with our house-made Caesar, shredded parmesan cheese and croutons
Our delicately layered pasta dish made with fresh pasta, tomato sauce, and seasonal fine greens or ground beef, mozzarella and parmesian cheese
Toasted seeds, roasted beets, orange walnut vinaigrette, mixed greens, and chevre
Tortilla chips, sour cream, pico, over-easy eggs, housemade verde sauce, cheese, and black beans
Walnuts, mixed greens, cranberries, bleu cheese, and balsamic dressing. The dressing may be non-vegan
Scrambled or fried eggs, roasted potatoes, toast
Wood-oven-fired muesli, honey yogurt, berry compote
Organic scrambled eggs, roasted potatoes, cheddar cheese, black beans, Oaxacan chile sauce, cilantro, sour cream. Rolled in a flour tortilla
Hideaway hills basil pesto, mushrooms, roasted potatoes, sauteed spinach, red peppers, pecorino romano, organic eggs
Hideaway organic wood-oven muesli topped with honey yogurt and organic berry sauce from Hideaway Hills Farm
Three scrambled eggs served on a bed of roasted potatoes and topped with roasted zucchini, carrots and caramelized onion. Served with toast
Nancy’s honey yogurt topped with our berry compote
1 dish
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
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