Hong Kong Express

Scallions, mei fun noodles, carrots, cabbage, and bean sprouts

Seasonal vegetables

Mei fun noodles

White rice

Fried noodles

Brown sauce, and assorted vegetables. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Zucchini, tofu, mixed vegetables, kung pao sauce, chili peppers, celery, and bell peppers. The kung pao sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fried rice

Ask for it without the egg.

Soy sauce, garlic sauce, and broccoli. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Tofu, spicy sauce, mushrooms, and mixed vegetables. The spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mushrooms, mixed vegetables, fried tofu, carrots, brown sauce, and broccoli. The brown sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet and sour sauce, garlic, fried tofu, and eggplant. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Tofu, mixed vegetables, garlic sauce, carrots, and broccoli. The garlic sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soy sauce, green beans, and garlic. The soy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Soy sauce, scallions, and mushrooms. The soy sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Mixed vegetables, and fried rice

Ask for it without the egg.

Seasonal vegetables, and broth. The broth may be non-vegan

Ask whether the broth is vegan; the menu flags it as possibly not.