House of Fortune Vegan Cuisine

White sauce stir-fried yellow bean sprouts with bell peppers and carrots

Vinegar sauteed napa cabbage

White sauce stir-fried bean sprouts and glass noodle, a hint of vinegar

Hand cut potato strings, sautéed with white vinegar and bell pepper

Brown sauce stir-fried potatoes, tomatoes, bell peppers, and eggplants

Soy sauce sauteed green beans with ground “pork”

White sauce sauteed cabbage, broccoli, bok choy, carrots, woodear mushrooms

House-made curry sauce, contains cabbage, eggplant, carrots, green beans, and potatoes

Stir-fried corn, pine nuts, peas and carrots

Savory sauce, stir-fried eggplant with basil and jalapenos

Sweet and spicy sauce, stir-fried eggplant with woodear mushrooms, bamboo shoots, carrots and bell peppers

Vinegar pickled napa cabbage stir fried with glass noodle

Hot sauce stir-fried bean curd, radish, celery, and jalapenos

White sauce stir-fried Japanese yam and celery topped with goji berries

Sautéed Japanese yam with woodear mushrooms and cucumbers

White sauce stir-fried fresh lily bulb, celery and cashews

Deep fried battered oyster mushrooms, tossed with basil, jalapeños, salt and pepper

Choices are updated daily, please as your server for details. **Prices may change without notice, according to current market price

Sauteed mustard green, tofu sheet, and edamame with white sauce

Kung Pao sauce with battered tofu, with bell peppers and peanuts

Served in claypot, brown sauce with fried soft tofu, eggplant, basil and jalapeno

Brown sauce, spicy soft tofu, with ground meat and celery

Brown spicy sauce, fried firm tofu, with woodear mushroom, cucumbers, and carrots

Brown sauce with star anise seasoning, cooked with napa cabbage, tofu, and vermicelli

Battered tofu, tossed with cilantro, salt, and pepper

Numbing oil, chili oil and red peppers, includes tofu and yellow beansprouts

Served in claypot, three cups sauce, fried firm tofu with marinated ginger and basil

Heated plate, steamed soft tofu, brown sauce topped with stir fried crispy soy beans

Served in a clay pot, with “sausage”, tofu, pickled cabbage, woodear mushrooms, and carrots. Contains numbing pepper oil

Sautéed pickled cabbage with “sausage”

Sautéed pickled napa cabbage with “sausage”

Brown sauce sautéed celery with bean curd

Brown sauce sautéed bamboo shoots with bean curd

Spicy brown sauce glass noodle with ground “pork” and celery

Brown sauce sautéed shredded “pork” and bean curd

Brown sauce sautéed shredded “pork” and bamboo shoots

Sweet and savory spicy sauce with shredded “pork”, woodear mushrooms, bamboo shoots, carrots and bell peppers

Savory spicy sauce with cabbage, “pork”, bell peppers and carrots

Spicy brown sauce, sautéed sliced “pork” with jalapenos and celery

Stir fry sliced “pork” with cilantro, seasoned with cumin and red pepper powder

Brown sauce sautéed “pork” with woodear, cucumbers, and vegan “eggs”

Stir fried vegan “eggs” and tomatoes

Sweet and sour sauce tossed with “chicken” pineapples and bell peppers. *“chicken” is made with battered button mushrooms

Sweet and tangy spicy sauce. *“chicken” is made with battered button mushrooms

Bell pepper and peanuts

Celery and cashews

Crispy soy “chicken” tossed with basil, jalapeños, salt and pepper

Soy “chicken” tossed with orange sauce

Blenched “chicken” with ginger and cilantro sauce

Served in a claypot, “chicken” and shaggy mane mushrooms cooked with marinated ginger, black sesame oil and basil

Brown sauce stir fried broccoli and “beef”

Curry sauce cooked with “beef” and potatoes

Kung Pao sauce, stir-fried with “shrimp”, bell peppers and peanuts

Brown sauce stir-fried with “shrimp”, celery and cashews

Brown sauce stir-fried with broccoli and “shrimp”

Sweet and sour sauce with battered “shrimp”, pineapple, and bell pepper

Vegan “Mayonnaise” sauce, battered “shrimp” with walnuts and broccoli

Crunchy “fish” chips, glazed with sugar sauce and sesame seeds

House made whole “fish”. Sweet and sour bean curd sauce with fermented rice

House made whole “fish”. Served with heated plate, brown sauce topped with stir fried crispy soy beans

House made whole “fish”. Spicy brown sauce topped with “chicken”, bell pepper, bamboo shoots, peas and carrots

House made whole “fish”. Sweet and sour sauce topped with corn, peas and carrots

Assemble it yourself, comes with 4 steamed buns

Marinated tofu skin, pan fried, served with sweet bean sauce, garnished with roasted sesame

Stir fry yellow noodles with cabbage, carrots, and beansprouts

Mustard Green Tofu Sheet 雪菜毛豆百叶

Round pancake, cut into 8 slices

Serving size: 4-5 small bowls. Hot sweet soup, made with fermented rice, mochi balls filled with black sesame paste. Large size available upon request

Cold dish, with sweet, sour, savory sauce, and chili oil. Contains crushed peanuts, sesame seeds, and cilantro

Fan fried crispy noodles with broccoli, bok choy, woodear mushrooms, carrots, “chicken” and “seafood”

Beijing style soy bean paste noodles, topped with cucumbers and beansprouts

Beijing style thick gravy, contains tofu, woodear mushrooms, and “pork”, topped with fresh cucumbers

Brown sauce with pickled radish and “pork”, topped with cucumbers

Brown sauce with tomatoes, woodear mushrooms, vegan “eggs”, topped with cucumbers

Commonly known as the Chinese Taco. Baked bun stuffed with ground meat, jalapeño, and cilantro

6 Pieces, deep fried, filled with sweetened soy “cheese”

8 Pieces, deep fried, stuffed with savory ground meat

8 Pieces, soft wontons in savory sauce, chili oil and garnished with cilantros

4 Pieces, lettuce cups, contains crispy noodles, “ham”, jicama and pine nuts

2 Sticks, dusted with chili and cumin powder

Marinated “pork” with Chinese BBQ sauce

Fresh cucumber with savory seasoning

Fresh celery and bean curd with savory seasoning

Dressed with house sauce (sweet and savory)

Tofu, tofu skin, carrots, woodear mushrooms, and bamboo shoots

10 Pieces, soft boiled dumplings stuffed with mustard green, tofu, and glass noodles

10 Pieces, pan fried dumplings stuffed with mustard green, tofu and glass noodle

Round pancakes cut into 10 slices. Pan fried layered dough stuffed with ground meat

8 Pieces, steamed buns stuffed with ground meat

Steamed meat buns, pan-fried, similar to the pot stickers, stuffed with imitation ground meat. 8 pcs

2 Pieces

Soy sauce fried rice with “shrimp”, peas and carrots

Soy sauce fried rice with “chicken”, peas and carrots

Pineapple, “ham”, peas and carrots, topped with roasted “pork” crumbs

“Ham”, peas and carrots

Lettuce, broccoli, peas and carrots

4 Pieces of “chicken” nuggets, steamed broccoli and fries

Clear savory broth with pickled mustard green, bamboo shoots, and bean spouts

Hot and sour soup, contains carrots, woodear mushrooms, bamboo shoots, and tofu skin

Soy sauce broth, contains bok choy and carrots, topped with cilantro

Clear broth, cooked with radish and “beef”, topped with cilantro, chili oil and pepper oil

Curry broth, cabbage, bean sprouts and carrots. (spice level cannot be modified)

Soy sauce broth with 6 pieces of wontons, contains bok choy and carrots

Soy sauce broth soup, contains broccoli, boy choy, carrots, and cabbage

Thick broth, cooked with Chinese BBQ sauce and black vinegar, contains napa cabbage, tofu, carrots, enoki mushrooms, and shitaki mushrooms

Serves two or more. White broth cooked with marinated ginger, black sesame oil, “chicken” and Japanese yam. Served on Hot Pot. Thin white noodles

Sweet corn with crumbled tofu

Cubed tofu with seaweed, topped with cilantro

Tofu skin, tomatoes, cucumbers, topped with cilantro

8 Pieces of wontons, contains seaweed, radish and topped with cilantro

Winter melon, house made “meatballs”, and topped with cilantro

White fungus with celery

Napa cabbage, “meatballs”, glass noodles, topped with cilantro

Serving size: one slice. Choice of topping: strawberry, chocolate or plain. Vegan

Minced “pork” over rice, comes with stir fried cabbage, garnished with cilantro

Spaghetti with “meatball”, comes with stir fried cabbage