11 dishes
We specialize in artisan European style breads, with every loaf being handcrafted using a secret sourdough recipe created by an Austrian Master Chef. This ensures a one-of-a-kind taste and quality that covers a wide variety of traditions, including German, Polish, Russian, and Italian rye and wheat breads
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
3 dishes
We read menus dish by dish at 77,000+ restaurants.