Ikigai

Seasonal appetizer

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Hanaho, sudachi, radish

Ask what is in the hanaho and sudachi, everything else on the list is a plant.

Spruce, amazu, hinoki

Ask what is in it.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Rice, corn, yuzu kosho

Ask what is in the yuzu kosho, everything else on the list is a plant.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Ask whether the rice is cooked in stock or finished with butter.

Sobacha, hotate, lotus

Cauliflower, aged cheese, truffle

Brown butter, black truffle, kombu

Myoga, cider pop tomatoes, chives

Tomato, nuta, ginger

Fingerling potato, karasumi, fennel

Mochiko, raspberry, sour cream