IKKO Japanese Fusion

Sushi rice, nori, and asparagus

Pickled seaweed

Sushi rice, nori, and cucumber

Sushi rice, nori, and avocado

Vegetables, rice, and nori

Salt, and edamame

Red onion, edamame, cucumber, a choice of ahi tuna, chicken, crabmeat, eel, fried protein, salmon, shrimp, shrimp tempura, or tofu, and a choice of fried protein, or white rice

Ask whether the chicken can be left out.

Tofu, tamago, soup broth, shiitake mushrooms, ramen noodles, naruto fish cake, kikurage mushroom, and green onions. The broth may be non-vegan

Ask for it without the egg, and fish cake and tamago.

Sweet chili sauce, romaine lettuce, red onion, pickled carrot, edamame, cucumber, carrot, avocado, and aged tofu. The sweet chili sauce may be non-vegan

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Sobа noodles, and mixed vegetables

Ask whether the broth is vegetable rather than meat or fish stock.

Fried rice, carrots, broccoli, and bell peppers

Ask for it without the egg.

Tomato, lettuce, and ginger dressing. The ginger dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Assorted grilled vegetables

Ask whether it is finished with butter.

Sweet corn, spinach, shiitake mushrooms, ramen noodles, kikurage mushrooms, green onions, bok choy, bean sprouts, bamboo shoots, and asparagus. The broth may be non-vegan