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No dish on this menu carries every tag you picked.
1 dish
Vegetable gyoza served with tempura dressing
15 dishes
Diced garlic Sauteed with garlic soy dressing
Potato, carrot, onion, Japanese homemade pickled cucumber, and micro greens
Steamed kabocha pumpkin with miso dressing, micro greens
Diced tomato and cucumber mixed with sesame and soy dressing
Pickled cucumber, seaweed salad
Assorted mushrooms, shishito peppers, micro cilantro, scallion, tofu with chili oil, sesame oil and red miso
Asparagus, avocado, cucumber, kanpyo, yamagobo wrapped in soy paper with bean curd,and vegan mayo on top
9 dishes
Ask: Is the seasoning made with dashi?
Ask: Is it finished with butter or dashi?
Ask: Is it finished with butter or dashi?
Ask: Is it finished with butter or dashi?
Ask: Is it finished with butter or dashi?
Ask: Is it finished with butter or dashi?
Ask: Is the seasoning made with dashi?
Eggplant with tomato salsa, micro cilantro with miso dressing
Ask: Does the miso dressing have dashi or fish sauce?
Crispy rice flour cauliflower tempura tossed in spicy almond aioli, topped with kizami nori and furikake
Ask: Is the almond aioli egg-free, and is the furikake made without bonito?
148 dishes
Seasoned sushi rice topped with an assortment of premium diced fish, wasabi tobiko, tamago, diced takuan, hanaho, and sesame oil
Silky Japanese egg custard with dashi, mirin, usukuchi shoyu, ikura, fresh truffle, and truffle oil
Black cod marinated in a blend of Hatcho miso and Saikyo miso with mirin, yuzu vinegar, sesame oil, olive oil, and sugar
Wakame seaweed and tofu
Fresh halibut with tomato, red onion, cucumber, lemon juice, sea salt, pomegranate seeds, and house-made pomegranate sauce
Chef's selection of three premium sashimi, served with nigiri shoyu
Chef's selection of three premium nigiri, served with seasoned sushi rice and nigiri shoyu
Crispy shrimp and shiso croquette with lotus root, Saikyo miso, potato starch, sea salt, and black pepper, finished with house-made miso sauce, myoga, green onion, and toasted sesame seeds
Seabass and vegetable coated in breadcrumbs, served with japanese tartar dressing
Bluefin tuna, salmon, yellowtail wrapped in soy paper and topped with avocado, and yuzu mayo
Chef's Choice of 10pcs sashimi and maki or hand roll
Chef's Choice of 6pcs sushi & 6pcs sashimi and maki or hand roll
Chef's choice of assorted mixed sashimi on sushi rice
Seared saba, battera kombu, scallion, fresh ginger on top of rice
Salmon, salmon roe, shiso, avocado, yuzu powder, and nikiri shoyu
Shoyu marinated bluefin tuna, kizami nori, and egg yolk
Jidori chicken, egg, onion mix with tsuyu dressing, furikake, red pickled ginger, and okonomiyaki sauce
Sliced beef brisket, egg, onion with tsuyu dressing, furikake, red pickled ginger, and okonomiyaki sauce
Charcoal-grilled freshwater eel, masago, red pickled ginger, scallions, micro greens, and unagi dressing
Tsuyu base soup with onions, chives, bean curd, udon noodles, scallion, and shungiku
Chicken teriyaki, rice, salad, and seabass croquette
Beef teriyaki with mixed sauteed vegetable, rice, salad, and A5 wagyu gyoza
5Pcs of chef's choice kushiyaki assortments, rice, salad and miso glazed eggplant
Salmon teriyaki, rice, salad, and 4pcs assorted vegetable tempura
Tender prime beef and udon noodles in a savory dashi broth, topped with roasted onion, green onion, chinkuko, and furikake
Japanese udon noodles in a savory dashi broth, served with crispy shrimp tempura, vegetables tempura and finished with green onion
Eight pieces of chef's choice premium sushi assortments
Nine pieces of chef's choice premium sashimi assortments
Twelve pieces each of chef's choice premium sushi and sashimi assortments
A mix of ground A5 Wagyu, vegetable served with tempura dressing
Topped with dried bonito and seaweed flakes, okonomiyaki sauce, and mayo
Bluefin tuna, cherry tomatoes, wonton skin, truffle, truffle oil, cilantro, wasabi salt, and spicy mayo
Lightly fried tofu served with tempura dressing. Topped with dried bonito, ginger, daikon, and scallion
Rice flour rock shrimp tempura tossed with spicy almond aioli dressing
A mix of veggies: okra, asparagus, mushrooms, kabocha, eggplant, and shrimp with house tempura dressing
4Pcs, crispy fried rice cake topped with spicy tuna. Topped with spicy almond aioli, unagi dressing, micro cilantro, and sliced serrano
Deep fried jidori chicken served with yuzu mayo, furikake and micro greens
Crispy deep fried squid, served with yuzu mayo, and micro greens
Charcoal-grilled salmon collar served with ponzu, scallion, and side salad
Charcoal-grilled yellowtail collar served with ponzu, scallion, and side salad
Monkfish liver, wakame salad, mentaiko paste, green onions, and ponzu sauce
Ponzu jelly, kizami shiso, and yuzu powder
Home-made shrimp tempura served with tempura dressing
Spicy ponzu, cucumber sunomono, chive, shichimi
Spring mix salad, crispy salmon skin, avocado, red pickled ginger, cucumber, and bonito flakes
Spring mix with cucumber, tomato, burdock root, and assorted diced sashimi, topped with furikake and served with ginger dressing and olive oil
Blue crab, sea urchin, caviar, and sesame oil over sushi rice. Served with a side of seaweed
Sea urchin, caviar, salmon roe, tamago, and sesame oil over sushi rice. Served with a side of seaweed
Chopped tuna belly, sea urchin, caviar, kizami shiso, and sesame oil over sushi rice. Served with a side of seaweed
Tuna belly, unagi, scallion, sesame seed, masago, and unagi dressing over sushi rice. Served with a side of seaweed
Sea urchin, caviar, sweet shrimp, scallop, ikura, shoyu marinated egg yolk, makombu, takuan, chive, sesame oil, sesame seeds, served with organic Kajime nori (sea trumpet)
7Pcs Lightly seared albacore sashimi topped with crispy onion and spicy ponzu
5Pcs salmon wrapped snow crab wrapped in salmon, truffle oil, miso dressing, and black tobiko
7Pcs Halibut sashimi served with crispy spinach, sea salt, and plum dressing
Lightly seared scallop sashimi and lime, sea urchin, kizami shiso, caviar, and amadare
5Pcs halibut sashimi, Japanese soy mustard dressing, olive oil, mentaiko paste, ginger, and scallions
Monkfish liver, sea urchin, caviar, served with Japanese soy mustard dressing
Chopped Tuna belly, crispy sea trumpet seaweed, caviar, and edible gold flakes
7Pcs of Kanpachi (Amberjack), caviar, yuzu oil, ponzu, yuzu kosho, kizami shiso, and soy salt
Charcoal grilled jidori chicken served with Japanese steak dressing
Grilled & marinated salmon served with white miso dressing
Ground A5 Wagyu, onion steak dressing, mixed veggies and mushroom, radish, egg yolk
Assorted mushrooms, Japanese-style filet mignon with shishito peppers, lemon, and tobanyaki dressing
Japanese A5 Wagyu beef grilled on a hot stone
Pork broth, mussels, asari clams, assorted vegetables, udon noodles, and chili oil
Chicken, shungiku, fried soybean curd, chives, onions, scallion, furikake, egg, and udon noodles in a miso-based soup
Salmon, hijiki seaweed, masago, red pickled ginger, scallions, micro greens with sesame oil and unagi dressing
Rice, blue crab, sesame oil, unagi dressing, scallion, masago, kizami nori, red pickled ginger, and micro greens
Rice, sea bass, sesame oil, unagi dressing, scallions, kizami nori, masago, red pickled ginger, and micro greens
Spicy tuna, avocado, scallions wrapped in organic Kajime nori (sea trumpet seaweed) seared bluefin tuna, and sesame nori ponzu on the side
California roll topped with five types of chef's choice assorted fish
Bluefin tuna, salmon, yellowtail, white fish, avocado, and snow crab inside, wrapped in fresh cucumber with ponzu dressing
Freshwater unagi, shrimp tempura, avocado, cucumber, spicy tuna with unagi dressing
Chopped tuna belly, chive, assorted oshinko (pickled wasabi leaf, takuan, kanpyo, makombu) with black tobiko, and edible gold flakes
Rock shrimp tempura tossed in spicy almond aioli, served on top of a spicy tuna roll
Gobo and cucumber
Combination of dried persimmon with cream cheese and matcha mochi cake
Chef's choice of chopped, and mixed seasonal fish, sea urchin, caviar, blue crab, salmon roe, and sesame oil over sushi rice. served with a side of organic Kajime nori (sea trumpet seaweed)
Beef brisket, creamy pork broth, perilla seeds, assorted vegetables, shungiku, chili oil, shiitake mushroom, tofu
8 dishes
45 dishes
Miyazaki, Japan ABV 25%, A premium sweet potato honkaku shochu with a modern style, aromatic and smoother
Kyoto, Japan ABV 25%, A traditional made from buckwheat. Earthy, nutty flavor that highlights the grain’s natural aroma
Osaka, Japan, ABV 14%, A premium blend of aged umeshu and French brandy, and sweetness
Kyoto, Japan, ABV 7% (500ml), Fresh yuzu juice for a bright, refreshing, sweet-tart citrus, fragrant aroma, and smooth
Tohoku, Japan, ABV 15% (300ml/720ml), Clean and mild, with subtle candied sweetness and a crisp, balanced mineral-dry finish
Chubu, Japan, ABV 15% (300ml/720ml), A soft nose of berries, melon, and earthy tones, opening mellow and finishing dry and clean
Tohoku, Japan, ABV 16% (300ml/720ml), Full-bodied, clean sweetness and layered umami, with a silky, rich flavor and dry finish
Tohoku, Japan, ABV 15% (300ml/720ml), One of Japan’s most innovative sake makers, floral notes of cherry blossom and a clean, refreshing mineral finish
Uonuma, Japan, ABV 17% (280ml/720ml), Full-bodied in a traditional snow-filled chamber for three years, smooth profile with savory umami notes
Tohoku, Japan, ABV 15.5% (300ml/720ml), Light and fragrant with a smooth, balanced, rich, floral notes, and layered umami
Chubu, Japan, ABV 15% (720ml), Svelte and smooth with a traditional aged, medium-bodied with a clean, crisp finish
Shikoku, Japan, ABV 16% (720ml), A prestigious sake with peach, pineapple, and muscat notes, florals, mellow vanilla, and balanced
Suntory Toki Whisky, Soda Water
Toki Whisky, Grand Marnier, Lemon Juice, Passion Fruit Purée, Soda Water
Absolut Vanilia Vodka, Pineapple Juice, Lemon Juice, Maraschino Syrup
Haku Vodka, Grand Marnier, Lemon Juice, Yuzu Juice, Simple Syrup
El Tesora Blanco Tequila, Grand Marnier, Lime Juice, Mango Purée
Haku Vodka, Lychee Purée, Lemon Juice
123 Hyogo Gin, St-Germain, Lemon Juice, Basil Leaves
Haku Vodka, Yuzu Juice, Simple Syrup, Soda Water, Grand Marnier
El Tesora Blanco Tequila, SOHO Lychee Liqueur, Lime Juice, Lychee Juice, Cointreau
Suntory Roku Gin, Sparkling Sake, Yuzu Juice, Grand Marnier
Bacardi Light Rum, Midori, Lime Juice, Coconut Purée, Soda Water
Hennessy, Grand Marnier, Lemon Juice, Strawberry Purée
Choya Ume Plum Wine, Suntory Toki Whisky, Soda Water
Del Maguey Vida Mezcal, Lime Juice, Yuzu Juice, Cointreau, Agave
Nikka Coffey Vodka, Chambord, Lemon Juice, Lychee Puree, Cointreau, Soho Lychee Liqueur
EL Tesoro Blanco Tequila, Grand Marnier, Lime Juice, Pineapple Juice, Agave, Serrano Pepper, Matcha Powder
Oita, Japan ABV 24%, A premium aged barley shochu, Smooth and refined
Osaka, Japan, ABV 5.5% (187ml), Sweet-tart plum flavor, fresh fruity aroma, crisp, smooth, and bubbly finish
Nada District, Japan, ABV 12.5% (300ml), A lightly filtered, cloudy with a creamy texture and soft, semi-sweet taste, finishing smooth and clean
Kinki, Japan, ABV 15.6% (300ml/720ml), Full-bodied with balanced rice sweetness and subtle white and black pepper notes
Agano-shi, Japan, ABV 15% (300ml/720ml), A light, comfortably dry with aromas, medium body, and refreshing mandarin notes
Chugoku, Japan, ABV 16% (300ml/720ml), Medium-bodied with honeydew, muscat, and melon notes, balancing gentle sweetness with a crisp, clean finish
21 dishes
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Roku Gin, Campari, Lychee Puree, Soho Lychee Liqueur, St-Germain, Sweet Vermouth
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Friuli-Venezia Giulia, Italy, ABV 13.5% (750ml)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Kobe City, Japan, ABV 5% (300ml), Unfiltered rice with fine bubbles. The “Crisp” version is less sweet, refreshing, smooth, lightly creamy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Kobe City, Japan, ABV 5% (300ml), Designed to be drier and more refreshing than the original. Smooth, and lightly creamy finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Haku Vodka, Lime Juice, Mint Leaves, Cucumber Slice, Ginger Beer
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Suntory Roku Gin, Lillet Rose, St‑Germain (Elderflower), Lemon Juice, Agave
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
135 Hyogo Gin Dry, Lemon Juice, Cherry Blossom Syrup, St-Germain, Sparkling Sake, Soda Water
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Roku Gin, Choya Shiso Plum Wine, Lemon Juice, Soda Water
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Choya Umeshu Plum Wine, Shochu, Yuzu Juice, Cointreau, Peach Puree, Strawberry Puree, Mango Puree, Sparkling Sake
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Yuzu Juice, Orange Juice, Brut
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Napa Valley, California, ABV 14.5% (750ml)
Suntory Toki Whisky, Lemon Juice, Grand Marnier, Honey, Matcha Powder, Soda Water
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