5 dishes
To celebrate 20 years of business we decided to throw it back with and old school Mocca Java blend with a modern flavor profile. Bright and fruity up front, citrus, and rock candy from The Ethiopia Yirgacheffe and a nice rustic and earthy backbone from our Sumatra Mandheling
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter or egg.
Ask what it is made with. The menu does not list the ingredients.
1 dish
1 dish
Is our light, bright and fruity blend. It changes a bit every year based on what’s good, but the goal is always a fruity and delicious coffee. This year it is a lovely blend of Ethiopia Yirgacheffe Konga Natural, Colombia Huila El Tipo Washed, and Costa Rica Hacienda Sonora Obata Natural. Sweet and bright with hints of berries and candied citrus, well balanced with a light/medium body
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
1 dish
Is our Medium/Dark blend, made for the folks who like cream or just a cup with a little more oomph. Always chocolatey and roasty, this year it is a blend of Guatemala El Apiario Washed, Ethiopia Sidama Natural, and Colbia Huila El Tipo Washed. Nice notes of dried fruit, warming spices, rich chocolate and a medium/full body
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