CitiesBaton Rouge, LA
Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
1 dish
Vegan rice bowl, vegan ramen, vegan tacos, edamame, green salad mix, boiled vegetables, orange slice
6 dishes
Vegan miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Vegetarian and gluten free
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Lightly salted boiled soybeans. Vegetarian and gluten free
6 dishes
Gyoza stuffed with delicious, savory Impossible™ meat made from plants
Ask whether the gyoza wrappers contain egg.
Plant-based bun: Impossible™ meat made from plants, guacamole, cucumber with vegan mayonnaise. Vegetarian
Ask whether the steamed bun contains milk.
Crispy tempura brussels sprouts with white truffle oil. Vegetarian
Ask whether the tempura batter contains egg or milk.
Sautéed broccolini with crispy white quinoa
Ask whether it is cooked with butter, dashi or fish sauce.
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
Ask whether the taco shells contain egg or milk.
Baby arugula, kale and baby mix green with Japanese dressing. Vegetarian
Ask whether the Japanese dressing contains egg, fish or bonito.
33 dishes
Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oi, sesame oil, and chili flakes
Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional will be added
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Shoestring fries with truffle ranch and spicy mayonnaise
Handmade pork pot stickers. 6 pieces
Steamed meat bun- 1pc
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise
Juicy fried chicken thigh with an original garlic pepper served with mixed baby greens and JINYA’s original ponzu sauce
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Fried eggplant, brussels sprouts and red bell pepper dressed with a spicy Japanese miso sauce, placed in an eggplant cup. Garnished with bok choy and bonito flakes
Crispy grilled sushi rice topped with spicy tuna*. garnished with sliced Serrano pepper
Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Creamy green tea ice cream with a subtle matcha flavor, garnished with a fresh mint leaf
Layered crêpe cake with Matcha ice cream, strawberry sauce, and raspberry
Green tea flavor
Chocolate flavor
Chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot
Chicken broth: wonton, spinach, green onion >> served with thin noodles
Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Pressed salmon sushi, serraro chili, JINYA sauce. 6p
Tokyo style curry with ground chicken and steamed rice
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy
5 dishes
Black tea infused with rich flavors, offering a refreshing and aromatic experience
A refreshing blend of green tea, subtly infused with natural flavors, offering a light and invigorating taste experience
Aromatic green tea with a delicate, earthy flavor profile
Japaense bubble soda
Strawberry-flavored Japanese soda with a unique bottle design, offering a refreshing taste experience
2 dishes
Still bottled spring water, known for its smooth taste and balanced mineral composition, offering a pure and refreshing hydration experience
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Matcha, Oat Milk, Agave, Salted Cream on top
Order it without the salted cream.
1 dish
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles
We read menus dish by dish at 77,000+ restaurants.