Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
5 dishes
Vegetable miso broth: Impossible™ meat made from plants, tofu, bean sprouts, broccolini, green onion, corn, red onion, crispy garlic, chili seasoning >> served with thick noodles. Vegetarian
Gyoza stuffed with delicious, savory Impossible™ meat made from plants
Impossible™ meat made from plants, crispy chickpeas, kale, pickled red cabbage, crispy garlic, roasted pine nuts over steamed rice with vegan curry ranch dressing
Vegetarian and gluten free
Plant-based tacos: Impossible™ meat made from plants, and guacamole on bite size crispy taco shells topped with cilantro. Vegetarian
12 dishes
Yuzu flavored hot and sour soup: tofu, sauteed bamboo shoot, simmered shiitake mushroom, cilantro, chili thread, chili oil and lime. Served with Thick noodles
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask whether it is made with ghee, cream or yoghurt.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the wrapper is made with egg, and what the filling is made with.
Crispy tempura brussels sprouts with white truffle oil. Vegetarian
Ask whether the batter has egg or milk in it.
Lightly salted boiled soybeans. Vegetarian and gluten free
Ask whether it is finished with butter.
Ask whether the dough contains milk, butter, egg or ghee.
With crispy white quinoa
Ask whether the batter has egg or milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Lightly seasoned mixed seaweed salad with baby mixed greens. Vegetarian
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Kale and baby mix green with Japanese dressing. Vegetarian
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Rice bowl, ramen, tacos, edamame, green salad mix, boiled vegetables, and orange slice
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the vegetables are finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the vegetables are finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
50 dishes
Bold and savory clear chicken broth with pork and chicken chashu, fried whole garlic cloves, cabbage, bean sprouts, green onion, chili oi, sesame oil, and chili flakes
Golden fried pork cutlet finished with our signature tonkatsu sauce and served with steamed rice
Chicken clear soup: chicken chashu, green onion, spinach, seasoned egg*, nori seaweed with yuzu flavor. Served with thin noodles
Pork broth: pork chashu, kikurage, green onion, nori dried seaweed, seasoned egg*, garlic chips, garlic oil, fried onion and spicy sauce » served with thin noodles
Pork broth: pork chashu, kikurage, green onion, seasoned egg*, nori dried seaweed, red hot chili oil, spicy bean sprouts >>served with thick noodles Choose your preference of spicy level from 1-10. If you choose higher than level 6, an additional will be added
A savory chicken soy broth with a rich sesame essence, includes tender pork soboro, fresh baby bok choy, and vibrant shredded leek, complemented by a touch of chili sesame seeds and drizzled with chili oil and served with thick noodles
Handmade pork pot stickers. 6 pieces
Steamed bun stuffed with slow braised pork chashu, cucumber and baby mixed greens served with JINYA's original bun sauce and mayonnaise
Octopus balls. Battered octopus over egg tartar topped with mayonnaise, okonomiyaki sauce, fresh cut green onion and smoked bonito flakes
Crispy shrimp tempura tossed in JINYA’s original spicy mayonnaise done in the classic ebi-mayo style
Salmon sashimi with yuzu soy sauce. garnish with serrano chili, cilantro, and cherry tomato
Hokkaido scallop sashimi with dry miso and yuzu citrus sauce. garnish with crispy garlic, cilantro, cucumber slice and cherry tomato
Spicy tuna in a crispy wonton taco shell topped with chilantro. 2 pieces
Slow-braised pork chashu, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Slow-braised chicken breast 'chashu', ground chicken soboro, kikurage namul, simmered shiitake mushroom, green onion, seasoned egg* and sesame seeds
Fried garlic rice with eggs, garnish with garlic chip and green onion. Served on a sizzling hot iron plate and finished with egg at tableside. Optional Toppings available for additional price
Layered crêpe cake with Matcha ice cream, strawberry sauce, and raspberry
JINYA's original salmon poke in a crispy wonton taco shell topped with cilantro. 2 pieces
Add: Toppings Fresh Garlic · Butter · Green Onion · Fried Onion · Cabbage · Spicy Bean Sprouts · Seasoned Egg* · Spinach · Tofu* · Nori Dried Seaweed · Corn · Kikurage · Broccoli · Broccolini · Bamboo Shoot* · Brussels Sprouts · Chicken Soboro (Ground Chicken)* · Pork Soboro (Spicy Ground Pork)* · Impossible™ Meat Soboro* · Impossible™ Patty (1pc)* · Pork Chashu* · Chicken Wonton (3pcs)* · Shrimp Wonton (3pcs)* · Chicken Chashu* · Mushroom · Bok Choy · Spicy Sauce · Black Garlic Oil · Chili Oil · Ponzu Sauce · Spicy Paste · Birria Beef
Vegetable broth: tofu, onion, green onion, spinach, crispy onion, garlic chips, garlic oil, chili oil and sesame seeds » served with thick noodles
Chicken broth: chicken chashu, spinach, green onion and fried onion >> served with thin noodles
Chicken broth, chicken chashu, spinach, spicy bean sprouts, green onion >> served with thin noodles Choose your spice level, mild, spicy or hot
Chicken broth: wonton, spinach, green onion >> served with thin noodles
Pork and shrimp broth: shrimp & chicken wonton, green onion, kikurage >> served with thick noodles
Fusion of Mexican Birria and Japanese Ramen! spiced beef and chicken broth, slow-cooked birria beef, red onion, green onion, cilantro and lime
Marinated cucumber with kombu sesame dashi. Topped with sesame seed and chili powder
Pressed salmon sushi, serraro chili, JINYA sauce. 3p
Pressed salmon sushi, serraro chili, JINYA sauce. 6p
Tokyo style curry with ground chicken and steamed rice
Chicken ramen with green onion and corn, chicken chashu rice, crispy chicken, french fries, orange slice, and candy
Shrimp & chicken wonton
8 dishes
24 dishes
Blood Orange Juice, Sparkling Water, Grapefruit, Lime, Strawberries, Mint
Ask what goes into it, a mocktail is usually fruit, syrup and soda, and the one thing to check is a honey or cream syrup.
Matcha, Lemonade, Lychee Juice, Fresh Lychee, Lemon Wedge
Ask for oat, almond or soy milk instead of dairy.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Shochu, Lychee Juice, Fresh Lychee
Ask what else goes into it, the Shochu is vegan, and so is everything else on the list.
1 dish
Pork broth: pork chashu, green onion, spinach, seasoned egg*, nori dried seaweed. Served with extra thick noodles
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