June

With house burger sauce

Deep-fried cauliflower florets, topped with chili garlic sauce, garlic “aioli”, and serrano pepper

Deep-fried brussels sprouts tossed in garlic salt and nutritional yeast, and topped with tomato relish

Your choice of... lemon-pepper dry rub, chili garlic sauce, or BBQ sauce, with a side of vegan ranch

Cashew “cheese” stuffed dates (3), wrapped in vegan “bacon”, topped with a balsamic glaze

Sweet potato chips, vegan “salami” and “cheese”s, onion jam, red pepper relish, crispy chickpeas and an assortment of fresh and dried fruit

Corn tortilla chips, jalapeño “cheese sauce”, salsa, pickled jalapeños, black beans, and black olives

Tempeh, onion jam, roasted red pepper relish and sunflower “cheese sauce”, topped with serrano pepper

Kale, romaine, “caesar dressing”, and crispy chickpeas, topped with nutritional yeast

Beyond “sausage”, white beans, kale, sunflower “cream” sauce served with jasmine rice

Lightly spiced tomato minestrone with cavatappi pasta, tofu, carrots, onions, garlic, and rosemary

Add fries or a side salad

Panko crusted chick’n patty, pickled cabbage, roasted red pepper relish, and garlic “aioli”, on a potato bun

2 Beyond smash patties,“cheese”, burger sauce, romaine, crispy onions, and a side of tomato relish, on a potato bun

Barbecue tempeh, pickled cabbage, and garlic “aioli” in romaine lettuce cups (2), served with jasmine rice

Rich chocolate mousse layered with cookie crumbs, topped with salted caramel

Topped with fresh berries

Battered and fried apple, topped with a fall-spiced crumble, scoop of vanilla “ice cream”, and caramel drizzle

Vanilla “ice cream”*, maple syrup, mango chutney, and corn cake

Vanilla “ice cream”*, bombay toast, blueberry-mint compote, and banana-rum caramel

Tempeh, red onions, potatoes, kale, green chutney “aioli”, cauliflower, and carrots

Sandwich bun, red onions, pickled cucumbers, mixed greens, miso-curry ranch, green chutney “aioli”, and chick'n patty

Potato, and besan (chickpea flour)

Red onions, pickled cucumbers, mixed greens, green chutney “aioli”, beyond and lentil patty, and beet ketchup

Tempeh, roasted cauliflower, red onions, pickled cucumbers, miso-curry ranch, and mixed greens

Sweet and spicy sauce, miso-curry ranch, jalapeño chutney, and drumsticks

Soy “yogurt”, mango chutney, ginger agave sauce, and carrots

Turmeric, miso-curry ranch, hazelnuts, and brussels sprouts

Black seed naan

Chili garlic sauce, and cauliflower

Soy “yogurt”, mango chutney, and battered kale

Tandoori beet ketchup, french fries, and cilantro-mint “aioli”

Vanilla “ice cream”, ginger-cardamom cake, and blueberry-mint compote

Vanilla “ice cream”, strawberry-citrus compote, pakora batter, mango chutney, and banana

Scrambled tofu, black beans, crispy potatoes, savory “cheese sauce”, and pico de gallo in a flour tortilla, with a side of chili garlic sauce

BTB chick’n chunks, onion jam, pickled cabbage, pickled jalapeños, and garlic “aioli”, wrapped in a waffle

Scrambled tofu, vegan “bacon”, salsa, romaine, vegan “cheese”, and garlic “aioli”, wrapped in a waffle

Tempeh, butternut squash, crispy potatoes, kale, topped with garlic “aioli”, and red pepper relish

Sweet Belgian style waffle, with your choice of strawberry jam or maple syrup, topped with powdered sugar

Three cakes topped w/ powdered sugar, fresh berries and a side of “butter” and maple syrup

Deep-fried garlic seasoned homestyle potatoes with your choice of ketchup or cilantro mint “aioli”