4 dishes
Potatoes and cauliflower cooked with onions, ginger, herbs, and spices
Chickpeas and spinach cooked with onions, ginger, herbs, and spices
Potatoes and spinach cooked with tomatoes, onions, herbs, and spices
Chickpeas cooked with tomatoes, onions, herbs, and spices
24 dishes
Fries topped with chaat masala spice mix adding a flavorful and subtle kick
Unleavened flatbread, using whole wheat flour, freshly baked in our traditional Punjabi clay oven (tandoor)
Diced okra cooked with onions, ginger, herbs, and spices
Chutney, similar to relish in the Western cuisines, is a sweet and sour spicy-tinge condiment to complement any of your entrees from the menu
Sweet and spicy, cooked with fresh ginger, tomatoes and bell peppers with a hint of soy sauce
Sweet and spicy, cooked with fresh ginger, tomatoes and bell peppers in chilli sauce
Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro
Chana (chickpeas), tomatoes, red and green bell peppers, red onions, and cucumbers topped with chaat masala seasoning and cilantro
Balanced mix of mango, carrot, and lemon with a blend of zesty spices serving as the perfect accompaniment to any of our savory menu items including biryanis, curries, and tandoori BBQ
Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with cumin seeds
Golden brown and crispy textured on the outside but white and soft on the inside
35 dishes
Layered whole wheat bread filled with seasoned potatoes and spices made over traditional Punjabi griddle (tawa)
Ask: Is the paratha made with ghee or butter?
Leavened flatbread stuffed with finely chopped onions which is freshly baked in our traditional Punjabi clay oven (tandoor)
Ask: Is the paratha made with ghee or butter?
Aloo Tikki over chana masala (chickpeas) with fresh tomatoes, onions and home-made chutneys (mint and tamarind)
Ask whether yoghurt goes on it, ask for it without.
Potato fritters, mixed with herbs and spices, and baked using a traditional punjabi griddle (tawa)
Ask whether it has cream or yogurt in it.
Puff pastries, with a savory filling of spiced potatoes and green peas, freshly fried and garnished with cilantro
Ask whether the batter has egg or milk in it.
Vegetable samosa over chana masala (chickpeas) with fresh tomatoes, onions and home-made chutneys (mint and tamarind)
Ask whether the batter has egg or milk in it.
Potatoes and green peas cooked with onions, ginger, herbs, and spices
Ask whether it has cream or yogurt in it.
Balanced mixture of red and yellow lentils cooked with onions, ginger, herbs, and spices
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the batter has egg or milk in it.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether it is made with ghee, cream or yoghurt.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.
Ask whether it is made with ghee, cream or yoghurt.
Mix fresh vegetables prepared in a creamy sauce with onions, ginger, herbs, and spices (contains nuts)
Ask whether it is made with ghee, cream or yoghurt.
Natural aromatic, long-grain variety of basmati rice with a fluffy cooked texture and nutty, earthy flavor and aroma infused with biryani spices for rich flavors
Ask whether it is made with ghee, cream or yoghurt.
Tikka masala sauce, bell peppers, onions, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Ask for it without the mozzarella cheese.
Tikka masala sauce, crushed samosa, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Ask: Can I get it without the mozzarella?
Tikka masala sauce, crushed red peppers, jalapeños peppers, banana peppers, mozzarella cheese, with cilantro garnish (choose additional toppings as desired)
Ask: Can I get it without the mozzarella?
Tikka masala sauce, crushed potato patties, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Ask: Can I get it without the mozzarella?
Ask what it is made with. The menu does not list the ingredients.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Traditional dish with chickpeas and rice cooked separately before being layered and cooked together
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Thin yellow-red curry prepared with traditional ingredients
Ask whether it is made with ghee, cream or yoghurt.
Fresh vegetables cooked with tomatoes, onions, ginger, herbs, and spices
Ask whether the vegetables are finished with butter.
Ask whether it is made with ghee, cream or yoghurt.
Traditional dish with cauliflower and potatoes and rice cooked separately before being layered and cooked together
Ask whether it is made with ghee, cream or yoghurt.
Red/yellow lentils slow cooked with herbs and spices (8 oz serving)
Ask whether the stock is chicken or beef.
Lettuce, tomatoes, red and green bell peppers, red onions, and cucumbers topped with mozzarella cheese, chaat masala seasoning and cilantro
Ask for it without the mozzarella cheese.
Traditional dish with vegetables and rice cooked separately before being layered and cooked together
Ask whether it is cooked with ghee or butter.
Ask whether yoghurt goes on it, ask for it without.
142 dishes
Your choice of meat (goat, lamb, or shrimp) cooked with vegetables and seasoned with herbs, and spices
Your choice of meat (goat, lamb, or shrimp) cooked with potatoes and seasoned with herbs, and spices
Your choice of meat (goat, lamb, or shrimp) slow-cooked in our homemade thick masala sauce with herbs and spices (contains dairy & nuts)
Your choice of meat (goat, lamb, or shrimp) cooked in thick buttery sauce with fresh herb & spices (contains dairy and nuts)
Your choice of meat (goat, lamb, or shrimp) cooked with fresh tomatoes, onions, bell peppers, and sweet peppers
Sweet and spicy chicken, cooked with fresh ginger, tomatoes and green chili peppers in red chili sauce
Your choice of meat (goat, lamb, or shrimp) cooked with chickpeas in a thick curry sauce
Your choice of meat (goat, lamb, or shrimp) cooked in a thick creamier yellow/red curry using traditional ingredients (our recommendation if you want to venture past Tikka Masala) (contain nuts)
Your choice of meat(goat, lamb, or shrimp) cooked in our delicately flavored curry sauce
Your choice of meat (goat, lamb, or shrimp) cooked with lentils and seasoned with herbs, and spices
Your choice of meat (goat, lamb, or shrimp) cooked with creamy spinach and seasoned with herbs, and spices
Your choice of meat (goat, lamb, or shrimp) cooked with fresh tomatoes, onions, ginger, garlic, herbs, and flavorful spices
Your choice of meat (goat, lamb, or shrimp) with seasoned cauliflower and diced onions in our home-made thick onion-tomato gravy with herbs and spices
Chunks of paneer slowly cooked in our homemade thick masala sauce with herbs and spices (contains dairy & nuts)
Chunky paneer cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok (karahi)
Spinach and paneer (Indian cheese) cooked with onions, ginger, herbs, and spices
Urad whole black lentils cooked in a creamy sauce with onions, ginger, herbs, and spices
Best of our kababs including seekh kabab, lamb chops, chicken tandoori, malai tikka, and lamb chops
Marinated in herbs and spices, and cooked in our clay oven
Three chapli kabab, minced chicken, marinated with herbs and spices, and baked using a traditional punjabi griddle
Three succulent cylindrical kabab, made from ground chicken seasoned with herbs and spices which are grilled on a skewer in our traditional clay oven (tandoor)
Shrimp, seasoned with herbs and spices, grilled in our traditional clay oven (tandoor)
Boneless chicken pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor)
Chicken leg quarter, marinated with herbs and spices, grilled in our traditional clay oven (tandoor)
Boneless chicken pieces marinated with herbs and spices in yogurt grilled in our traditional Punjabi clay oven (tandoor)
Salmon fillets marinated with herbs and spices in yogurt, and grilled in our traditional Punjabi clay oven (tandoor)
Popular subcontinental stew with shredded chicken, wheat, lentils, herbs and spices slow-cooked over a few hours blending flavors of herbs and spices
Deliciously thick beef stew slow-cooked with herbs and spices
Nutritious bone-in curry using collagen-rich beef trotters, cooked overnight with aromatic herbs and spices, and garnished with cilantro (only bones and collagen based soup; no meat)
Our thali (combination platter) consisting of two soft fresh flaky puri breads, semolina-based halwa, Punjabi chana masala, along with Punjabi pickles
Carrot-based pudding cooked with milk, ghee (clarified butter), khoya (milk simmered and evaporated in a Punjabi wok), and garnished with almonds or pistachios
A tradition-steeped dessert, with history of more than 2,000 years in ancient in ancient India, made with a slow-cooking method using rice, ghee (clarified butter), milk and garnished with pistachios
Delicious cardamom flavored flattened balls of Indian cheese cooked with ghee (clarified butter), sugar, and soaked in malai (clotted cream)
Leavened flatbread freshly baked in our traditional Punjabi clay oven (tandoor)
Unleavened flatbread, using whole wheat flour, freshly baked in our traditional Punjabi clay oven (tandoor)
Leavened flatbread topped with grated garlic freshly baked in our traditional Punjabi clay oven (tandoor)
Leavened flatbread stuffed with ground chicken which is freshly baked in our traditional Punjabi clay oven (tandoor)
Leavened flatbread topped with sesame seeds freshly baked in our traditional Punjabi clay oven (tandoor)
Layered bread made over traditional Punjabi griddle (tawa)
Leavened flatbread freshly baked in our traditional Punjabi clay oven (tandoor)
Leavened flatbread stuffed with cheese which is freshly baked in our traditional Punjabi clay oven (tandoor)
Crispy dough wafers with chana masala (chickpeas), fresh tomatoes, onions and yogurt sauce
20 Seekh kababs
40 Seekh kababs
Delicious dessert made from ghee, milk and flour, rolled into small balls which are fried in ghee, soaked in cardamom flavored sugar syrup, and garnished with pistachios
Sweet and spicy chicken, cooked with fresh ginger, tomatoes and green chili peppers in red chili sauce
Succulent chicken seekh kababs cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok (karahi)
Traditional dish from Hyderabad, Indian; bone-in chicken and rice layered together and cooked together for a delicious blend of aromas and flavors
Boneless chicken cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok (karahi)
Bone-in chicken cooked with fresh tomatoes, ginger, and herbs cooked in a traditional Punjabi wok (karahi)
Thick creamier yellow/red curry using traditional ingredients (our second best-seller after Chicken Tikka Masala) (contains nuts)
Chunks of marinated chicken, first grilled in our Punjabi clay oven (tandoor) as chicken tikka, and then slowly cooked in our homemade thick masala sauce with herbs and spices (contains dairy & nuts)
Masala (or regular tomato) sauce, mozzarella and provolone cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Masala (or regular tomato) sauce, paneer, mozzarella and provolone cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Masala sauce, marinated chicken tikka, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Makhani masala sauce, marinated chicken malai, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (contains dairy and nuts)
Masala chilli sauce, chilli chicken, bell peppers, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (contains dairy & nuts)
Tikka masala sauce, curried lamb, mozzarella cheese, with cilantro garnish (choose additional toppings as desired) (14 inches; contains dairy & nuts)
Thick yellow-red curry prepared in a traditional Punjabi wok (karahi) using yogurt and traditional ingredients
Thick buttery and creamy sauce with fresh herb & spices
Thick homemade masala sauce with herbs and spices
Thicker creamier yellow-red curry using traditional ingredients
A frozen dairy dessert originating from the Indian subcontinent colloquially referred with a reductionist "traditional Indian ice cream" but kulfi-makers (kulfi-wallahs) have cult following with their clients in India and Pakistan
Yogurt blended with mint, cilantro and peppers. 3.25 oz
Traditional dish with boiled eggs and rice cooked separately before being layered and cooked together
Traditional dish with paneer and rice cooked separately before being layered and cooked together
Chucks of paneer and sweet green peas
Beef Patty cooked with onions, tomatoes & traditional spices. Served with a slice of tomato lettuce mayonnaise & ketchup
Lettuce, tomatoes, red onions, cucumbers, black olives, cilantro, feta cheese and greek dressing
Leavened flatbread stuffed with ground chicken which is cooked on tawa (Punjabi Griddle)
Leavened flatbread stuffed with onions & spices which is freshly baked in our traditional Punjabi clay oven (tandoor)
Leavened flatbread stuffed with cauliflower & spices which is freshly baked in our traditional Punjabi clay oven (tandoor)
Layered naan bread filled with seasoned potatoes and spices baked in tandoor
Chicken and potatoes with herbs and spices garnished with cilantro
Boneless chicken cooked with thick yellow lentils
Boneless chicken cooked with mix vegetables in a thick curry sauce
Chicken cooked with cauliflower and seasoned with herbs, and spices
Boneless chicken cooked with chickpeas in a thick curry sauce
Boneless chicken cooked with spinach in a thick sauce
Goat and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors, contains whole spices
Boneless chicken cooked in thick buttery sauce w fresh herb & spices (contains dairy and nuts)
Chicken meatballs cooked in our home made curry sauce
Boneless chicken and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors
Chicken leg quarter, marinated with herbs and spices, and baked in traditional clay oven (tandoor)
Chicken cooked with potatoes in curry sauce
Traditional dish with shrimp and rice cooked separately before being layered and cooked together
Ground chicken meatballs and chickpeas cooked in a thick curry sauce
Boneless lamb and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors, contains whole spices
Cooling and refreshing yogurt-based condiment/sauce with a variety of herbs and spices
Boneless chicken cooked in curry sauce
Boneless chicken cooked with fresh tomatoes, onions, bell peppers, and sweet peppers
Crispy on the outside and juicy on the inside
Homemade Naan topped with Italian tomato sauce and mozzarella cheese; garnished with cilantro (may contain dairy or nuts)
Bone-in chicken, bone broth, and basmati rice which are layered and cooked together on slow-fire, for optimal blending of flavors and herbs, and then sealed and steamed to release maxim aromas and mature flavors
7 dishes
Distinct soda popular in India to complement flavors of Indian and Pakistani cuisine
Thirst quencher soda with lemon and lime
Strong, unique flavor containing plenty of antioxidants providing several health benefits such as improved cholesterol, better gut health and decreased blood pressure
Herbaceous with a little grassy flavour containing natural antioxidants crucial for cell-level health of human body
Taste the juicy mangoes full of vitamins and nutrients (250ml)
1 dish
Made from real Australian blood oranges and sun-ripened over autumn and winter with the taste of delicious citrus tang boasting a raspberry-like tartness
5 dishes
Tea-based beverage made by boiling black tea in milk and water with a mixture of aromatic herbs and spices (e.g. green cardamom, cinnamon, star anise, fennel seeds, etc.)
Ask for oat, almond or soy milk instead of dairy.
Chai, an accompaniment for any meal and any course in India and Pakistan, is a heavenly combination of milk, water, and tea (though some purists might ask to hold the water)
Ask for oat, almond or soy milk instead of dairy.
Is a milk tea characterized by its dusty pink color and garnishing of crushed nuts. It’s brewed with green tea leaves and baking soda, and then mixed with milk and pinch of salt to give it a distinct pink color
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
2 dishes
Lime flavored creamy vanilla soda
Our homemade goodness of silky and velvety mango yogurt smoothie
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