Kadhai Kitchen

Potpourri of crispy potato fritter (pattice) topped with yellow peas curry (ragda), sweet and tangy tamarind sauce, spicy coriander sauce, crunchy sev, diced onion and cilantro

Yellow peas curry

Our signature vada (potato fritter) served with fried chilies and a choice of tamarind sweet chutney or spicy garlic cilantro chutney

Made in house balance of sweet and tangy flavors, this tamarind chutney is a versatile condiment for any dish

Aromatic garlic combined with roasted peanuts, finely ground to create a dry, flavorful chutney made in-house

A vibrant blend of fresh cilantro and zesty garlic, this chutney offers a perfect balance of bold flavors

A crispy delight made from chickpea flour offering a crunchy texture with every bite

Deliciously crispy corn and potato croquettes. Served with spicy tomato sauce

Ask whether it is cooked in butter or a meat stock rather than oil.

Bhaji

Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.

Sweet potato filling, pav, and dabeli masala

Ask for it without the butter.

Our specialty. Made from scratch Pav (Bread). An Indian slider with a potato fritter, topped with spicy garlic cilantro sauce, peanut spice mix, sweet and tangy tamarind sauce, and fried chilies on the side

Ask: Is the pav made with milk or egg?

Baked in house

Ask whether it contains butter, milk or egg.

2 Pieces of Pav (Indian dinner rolls) roasted in butter

“Indian Sloppy Joe”. Mashed vegetable(potato, cauliflower, bell peppers, onions, tomato,) curry topped with Amul butter(butter of India) served with 2 pieces of Pav (dinner roll) roasted in butter and a side of diced onion and lime

8 Oz bhaji and 2 pieces of butter roasted pav. includes lime an onion on side. Packaging based on order qty