Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
2 dishes
4 Oz
5.5 Ml. 4 packs
24 dishes
Gluten-free. Vegan. Boiled, lightly salted
Sauteed with garlic, gluten free soy sauce
Gluten-free. Vegan. Eggplant with sweet miso glazed
Vegan. Tofu, natto, ginger, shiso, kizami nori with soy sauce
Chili pepper, soy sauce, garlic, edamame
Vegan. Vegetarian. Inari. 1 piece sushi or 3 pieces sashimi
Cucumber, avocado, gobo
Vegan
Ume, shiso, rice, and nori
Vegan. Wakame seaweed served with homemade pickled cucumber
Vegan. Mashed potato with carrot, onion and Japanese homemade pickled cucumber
Gluten free. Vegan. Spring mix with homemade miso dressing
Vegan. Diced cut tomato and cucumber mixed with homemade sesame dressing
2 Oz. Fresh wasabi
Sweet potato, shiso, rice, pickled daikon, nori, cucumber, avocado, and asparagus
Sushi rice, nori, and cucumber
Wakame seaweed, and japanese pickled cucumber
House wakame, sesame oil, ponzu
19 dishes
Vegetarian. Tofu, inari, yamagobo, cucumber, tomato, eggplant, moro miso, avocado and shiso
Ask: Is the inari simmered in dashi?
Deep fried onion, carrot, sweet potato, kabocha, squash, tempura sauce
Ask: Is the batter made with egg or the sauce with dashi?
Skewers on charcoal grill
Ask: Is the skewer basted with dashi or fish sauce?
Skewers on charcoal grill
Ask: Is the skewer basted with dashi or fish sauce?
Ask about mayo, roe, imitation crab, and dashi in the rice seasoning, plus dashi/bonito in the broth or sauce, plus egg and mayo.
Ask about mayo, roe, imitation crab, and dashi in the rice seasoning, plus dashi/bonito in the broth or sauce, plus egg and mayo.
Vegetarian. Chef's choice of assorted kushiyaki
Ask: Is the skewer glaze made with dashi?
Chef's choice 4pcs assorted Skewers, small salad, rice
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether there is dashi in it, dashi is a stock made from bonito.
Ask for the vegan or vegetarian version, the menu says they make one.
Assorted vegetable tempura with tempura sauce
Ask whether it is made with egg.
White truffle oil sauce, tofu, onion, mushroom, bell pepper, and asparagus
Ask: Is the sauce made with dashi?
Spring mix, and dressing. The homemade dressing may be non-vegan
Ask: Is the dressing made with honey or dairy?
Rice, and assorted vegetables
Ask whether there is dashi in it, the menu's own note says there may be.
Garlic soy sauce, and edamame
Ask whether it is made with butter (garlic butter).
Crispy rice, chili powder, and avocado
Ask whether the batter has egg or milk in it.
Assorted mushrooms, shishito peppers, tofu with chili oil, rice
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask: Is the yakitori tare made with dashi or chicken broth?
Cucumber, avocado, gobo
Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.
225 dishes
Wakame, tofu. green onion
A mix of ground wagyu, vegetable served with dipping sauce
Lightly fried tofu with tempura sauce topped with ginger, dried bonito and daikon
Slow cooked pork belly in glazed soy sauce
2 Pieces. Slightly deef-fried sushi rice with A5 Miyazaki wagyu and kizami wasabi on top
With assorted mushrooms, shishito peppers and sweet soy sauce
Tempura flour battered fried popcorn shrimp tossed with homemade spicy mayo
Lightly coated flour and deep-fried squid legs served with homemade yuzu mayo
Lightly coated flour and deep-fried organic chicken with salt served with homemade spicy ponzu
Charcoal cod roe with seaweed, grated daikon, radish and mayo
Japanese sake steamed manila clam with shichimi, pepper and fresh ginger on top
Lightly fried mochi served with tempura sauce topped with daikon and nori
4Pcs. Deep fried seabass croquettes, green onion, masago, eel sauce and qp mayo
Deep fried Soft shell crab with Ponzu sauce
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Tsukune. Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Skewers on charcoal grill
Bincho-maguro. 1 piece sushi or 3 pieces sashimi
Kurodai. 1 piece sushi or 3 pieces sashimi
Hirame. 1 piece sushi or 3 pieces sashimi
Tai. 1 piece sushi or 3 pieces sashimi
Ikura. 1 piece sushi or 3 pieces sashimi
Toro. 1 piece sushi or 3 pieces sashimi
Hamachi. 1 piece sushi or 3 pieces sashimi
Kanpachi. 1 piece sushi or 3 pieces sashimi
Shima aji. 1 piece sushi or 3 pieces sashimi
Hotatekai. 1 piece sushi or 3 pieces sashimi
Tobiko. 1 piece sushi or 3 pieces sashimi
Ankimo. 1 piece sushi
Kinmedai. 1 piece sushi or 3 pieces sashimi
Aji. 1 piece sushi or 3 pieces sashimi
Sake. 1 piece sushi or 3 pieces sashimi
Mushi ebi. 1 piece sushi or 3 pieces sashimi
Tamago. 1 piece sushi or 3 pieces sashimi
Hotatekai. 1 piece sushi or 3 pieces sashimi
Salmon, avocado, cream cheese
Rock shrimp tempura on top of spicy tuna
No rice. Bluefin tuna, salmon, yellowtail, red snapper, avocado, snow crab wrapped with cucumber and ponzu sauce
Tempura scallion, yellowtail, cucumber, serrano, yuzu, ponzu dressing
In : California Roll (real snow crab) out: assorted fish, avocado
In: homemade tamago,cucumber out: charcoal grilled fresh water eel, avocado eel sauce
Deep- fried Shrimp, cucumber, crunch flakes on top with eel sauce
Snow crab, avocado, baked salmon on top, mayo and eel sauce
Spicy tuna, cucumber, baked crawfish with onion, mushroom, mayo mixed with mustard soy sauce
Snow crab, cucumber, avocado, baked scallop, onion, mushroom, mayo, eel sauce
Cucumber, avocado, gobo,onion,mushroom, asparagus, baked lobster tail, eel sauce
Snowcrab, cucumber, avocado, baked langostino, mushroom, onion, mayo, eel sauce
Real snow crab, avocado, baked chilean seabass
Spicy tuna, cucumber, shrimp and avocado on top with eel sauce and spicy mayo
Spicy tuna, cucumber, bluefin tuna on top with jalapeno, yuzu ponzu sauce
Snow crab, cucumber, salmon & avocado mixed with mayo and mango with smelt egg
Spicy tuna, cucumber, deep fried shrimp, crunch flakes with eel sauce
Snow crab, cucumber, deep fried shrimp, salmon, avocado, shredded imitaion crab mixed with spicy mayo
Snow crab, cucumber, avocado, chicken teriyaki, onion, green onion, teriyaki sauce, spicy sauce
Grilled black cod marinated with red miso
Ground miyazaki wagyu mixed with pork belly serve with shishito, seasonal mushroom and homemade hamburg sauce
Yellowtail sashimi, jalapeno with citrus sauce
Seared Albacore sashimi served with crispy onion and homemade spicy ponzu sauce
Real snow crab wrapped with salmon sashimi and truffle oil sauce
Chef's Choice seasonal white fish, olive oil, sea salt, pepper and shiso
Seared jumbo hotate sashimi topped with sea urchin and homemade lemon yuzu sauce
Monkfish liver served with seaweed, scallion and homemade ponzu sauce
Chef’s choice of premium seasonal fish with sushi rice. No substitution
Chef’s choice of chopped assorted seasonal fish, sea urchin, blue crab and salmon roe. Served with sushi rice
Blue crab, sea urchin and caviar. Served with sushi rice
Sea urchin, salmon roe, tamago and caviar. Served with sushi rice
Negitoro, sea urchin and caviar. Served with sushi rice
Chef's choice of assorted seasonal fish, sea urchin, blue crab, Ikura, seaweed, Sushi rice
Negitoro, Scallions, Sea Urchin, Sushi Rice and caviar
Grilled mentaiko (cod roe), motsu (beef intestines), tofu, chive, cabbage with chili oil and sesame oil
Bluefin tuna, egg yolk on top of sushi rice. Served with miso soup
Charcoal grilled fresh water eel over rice. Served with miso soup
Daily Chef’s choice of assorted sushi and sashimi and kushiyaki. Served with miso soup
Daily Chef’s choice of assorted sashimi over sushi rice. Served with miso soup
Chef’s choice of premium assorted from sushi bar and kitchen. Served with miso soup
Chef’s choice of 8pcs sushi with handroll. Served with miso soup
Braised pork belly in sweet and savory sauce. Served with miso soup
Charcoal grilled organic chicken with teriyaki sauce. Served with miso soup
Sauteed chicken, egg, onion with seasoned sauce. Served with miso soup
Salmon and ikura sashimi, avocado, and shiso. Served with miso soup
Plain udon with soup, green onion, seaweed and crunch flakes. Served with 2pcs Inari
Chef's Choice 6pcs Sushi + handroll, small salad, cold tofu, mix tempura and Nyumen
Chef's Choice 6pcs Sashimi + handroll, small salad, cold tofu, mix tempura and Nyumen
Miso,small salad,seaweed salad,5pcs Sashimi,agedashi tofu,miso eggplant,chicken karaage,grilled salmon,spicy tuna on cripsy rice,sunomono with unagi
Bluefin tuna and egg yolk over sushi rice served with side dish
Charcoal grilled chicken over rice served with side dish
Chashu, egg,green onion,chives,cabbage, onion,ginger,pork base soup with chili oil
Miso soup, small salad, pick any 1 item each from A,B and C. Charcoal grilled Chicken Teriyaki A. Fresh Salmon Teriyaki A. Chicken Cutlet A. Chicken Karaage B. Sashimi (4pcs) B. Sushi (4pcs) B. Spicy Tuna roll B. California roll (real snow crab) B. Salmon Avocado roll B. Veggie roll C. Pork & Veggie Gyoza C. Mix tempura C. Spicy tuna on crispy rice C. Agedashi Tofu C. Shishito Pepper C. Takoyaki
Halibut sashimi lightly marinated with kelp and plum yuzu sauce
Amberjack sashimi with yuzu paste
Snapper sashimi, shiso, pink salt, lemon yuzu sauce
Real snow crab wrapped with salmon sashimi, black tobiko, miso truffle sauce
Seared jumbo scallop sashimi with uni, garlic butter, house lemon yuzu sauce
Charcoal grilled chicken, rice, small salad, 1 side dish
Grilled salmon, rice, small salad, 1 side dish
Small salad, rice, black cod marinated with red &white miso
Ground miyazaki wagyu mixed with pork belly, shishito peppers, assorted mushroom with house hamburg sauce
Grilled A5 Wagyu on hot stone, salt and pepper, small salad
Grilled mentaiko (cod roe), beef intestines, tofu, chives, cabbage with chili peppers
Rib eye, nappa cabbage, shungkiku, shiitake mushroom, tofu, egg yolk with sweet dipping sauce
A5 Miyazaki Wagyu, nappa cabbage, shungkiku, shiitake mushroom, tofu, egg yolk with sweet dipping sauce
Charcoal grilled wagyu with salt and pepper, fried garlic chips, masago, seaweed, green onion, rice, egg yolk with sweet dipping sauce
Cooked seabass, masago, seaweed, green onion, rice with sweet sauce
Cucumber, deep fried shrimp, crunch flakes, eel sauce
Deep fried soft shell crab, gobo, avocado, cucumber, ponzu, eel sauce
Bluefin tuna, salmon, yellowtail, white fish, avocado, snow crab wrapped with cucumber, ponzu sauce
Deep fried scallions, cucumber, yellowtail, jalapeno, yuzu ponzu sauce
Deep fried rock shrimp tempura on top of spicy tuna roll with almond aioli sauce
Spicy tuna, cucumber, seared albacore, fried garlic chips with garlic ponzu sauce
Deep fried spicy tuna, cream cheese, pickled jalapeno with spicy mayo and eel sauce
Spicy tuna, cucumber, seared toro, deep fried lotus, assorted colorful tobiko on top with house mustard ponzu sauce
Real snow crab, cucumber, avocado
Salmon, avocado, cream cheese
Miso soup, Rice, Chicken Teriyaki, 1 side dish chef choice, small house salad
Fresh water eel. 1 piece sushi or 3 pieces sashimi
Sea urchin. 1 piece sushi or 3 pieces sashimi
Hon-maguro. 1 piece sushi or 3 pieces sashimi
4 Pieces. Slightly deep-fried sushi rice with homemade spicy tuna served with spicy mayo and eel sauce
Ama ebi. 1 piece sushi or 3 pieces sashimi
Marinated homemade Japanese cucumber topped with dried bonito
Assorted chopped sashimi, green salad, crispy onion, yuzu ponzu sauce
Charcoal grilled salmon, masago, hijiki, green onion with sweet sauce
Charcoal grilled unagi, masago, green onion with sweet sauce
Cooked blue crab, masago, green onion with sweet sauce
Cooked Seabass, masago, green onion, seaweed, rice with sweet sauce
Chef’s choice of premium seasonal fish of sushi. No substitution
Chef’s choice of premium seasonal fish of sashimi. No substitution
Chef’s choice of premium seasonal fish of sushi and sashimi and kitchen signature plate. No substitution
Broiled Chashu, egg, scallions, onion, cabbage, bean sprout, pork base soup, chili oil
Miso soup, small house salad, cooked salmon, rice, 1 side dish chef choice
Miso soup, small house salad, 1 side dish chef choice, rice, deep fried chicken cutlet
Chicken, shungiku, fried soybean curd, chive, onion, egg and udon with miso base soup
Mussel, asari, shrimp, assorted vegetables, udon and sesame oil with pork base soup
4 Oz
4 Oz
4 Oz
Miso soup, small salad, seaweed, 2 side dishes, sushi rice, assorted sashimi
Mashed potato, carrot, onion, house Japanese pickled cucumber
Green salad, salmon skin, sesame oil, ponzu sauce
Small salad, nyumen, 4 side dishes, mini unagi-don, 3pcs kushiage, 6pcs sashimi, 3pcs sushi, 2pcs cut roll and choice of sapporo or kirin draft or soft drink
1 dish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
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