1 dish
6 dishes
Ask whether the broth is vegetable rather than meat or fish stock.
In New York
Ask what is in it.
Ask whether the potatoes are made with butter, milk or cream.
Ask whether the vegetables are finished with butter.
Togarashi, chard lemon aïoli
Ask whether it can be made without bonito flakes.
Sriracha aïoli,, baconnaise, dill ketchup
Ask what is in the sriracha aïoli and baconnaise, the other ingredient listed is a plant.
31 dishes
Quail egg, capers, dijon, crostini
Sriracha aïoli, scallions
Mustard aïoli, or cocktail sauce
Champagne mignonette
Maple syrup and citrus glaze
Pickled cucumber and onions, soy mustard sauce
8Oz filet, butter-poached jumbo shrimp, Dungeness crab, bearnaise sauce
Blood orange, parsnip puree, arugula, fennel, slivered almonds, orange gastrique
Heirloom tomatoes, red onions, Point Reyes blue cheese, balsamic reduction
Gruyere cheese, crostini
West coast oysters, jumbo shrimp, mussels, and Dungeness crab with champagne mignonette, mustard aïoli, and cocktail sauce
Bearnaise | Chimichurri | Creamy Horseradish | House Steak Sauce | Green Peppercorn Sauce
Parmesan breadcrumb crust
Whipped butter, bacon, sour cream, scallion
Honey, bacon, goat cheese
Peas, mint, creme fraiche
Stuffed with herbs and cheese
Bacon-mustard jus, arugula and apple citrus slaw
Crisp romaine, aged parmesan, caesar dressing, garlic breadcrumbs
Point Reyes blue cheese, smoked bacon, dill buttermilk dressing
Basil, hazelnuts, chevre, arugula, citrus dressing
Dungeness crab & bearnaise
7 dishes
Rum, watermelon, lime, mint
Buffalo Trace bourbon, Demerara, aromatic bitters, hickory and cherry smoke blend finish
Shishito and serrano infused tequila, house sour, salt
Aria dry gin, Chopin vodka, Lillet Rosa, lemon twist
Olive oil washed and herb infused gin, sea salt, vermouth, Castelvetrano olives
Roku gin, Haku vodka, yuzu infused vermouth
Grey Goose vodka, lemon twist
10 dishes
Ketel One Citroen vodka, hibiscus, sugar rim
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Vodka, Ver liqueur, lemon, cucumber, pomegranate
Ask whether the liqueur in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Elderflower liqueur, prosecco, fresh squeezed lemon, topped with mint leaf
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Choice of vodka or gin, lemongrass cordial, lime, basil
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Gin, lemon, apricot, prosecco
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
St. Remy VSOP, Cointreau, lemon
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Vodka, Kahlua liqueur, cold brew
Ask whether the Kahlua in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ketel One vodka, Fords gin, olive brine, blue cheese stuffed olive
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Sipsmith gin, Grey Goose vodka, spritz of Dolin dry vermouth, Castelvetrano olives
Ask which vermouth they use and whether its producer marks it vegan.
2 dishes
Gin, citrus, lavender, pea flower, egg white
Tres Agave Blanco Tequila, Aperol, citrus, strawberry, egg white
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