Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
10 dishes
These wide/flat rice noodles contain wheat starch
Gluten Free
Fried chili in oil, contains chili, garlic, red onion, and bean oil
Is good together with any dishes especially papaya salad
Crispy tofu
20 dishes
Protein, mixed vegetables, and brown garlic sauce. The brown-garlic sauce may be non-vegan
Ask whether the fryer is shared with meat, and if there is egg in the batter.
Stir-fried dish with a taste of garlic & black pepper in brown sauce. Served with rice
Ask whether it is cooked in butter or a meat stock rather than oil.
[Cannot be made ‘NOT SPICY’] Stir-fried curry paste with fried string-bean, kaffir-lime leaves, carrot, bell pepper and choice of meet
Ask whether there is fish sauce in it.
Popular Thai stir-fried dish with basil, green bean, garlic, & peppers. Served with side of rice
Ask whether there is fish sauce in it.
[Cannot be made ‘not spicy’][Gluten Free] The flavor base is green curry paste, which is traditionally made from a combination of green chilies, and herbs. Cooked with coconut milk and choice of protein
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
[Cannot be made ‘not spicy’][Gluten Free] A type of red curry cooked with coconut milk, fresh pineapple chunks, bell pepper, tomato, carrot, basil, kaffir lime leaves. Served with rice
Ask whether it is made with ghee, cream, yoghurt, fish sauce or shrimp paste.
Crispy roll filled with cabbage, carrot, cellophane noodle, & mushroom, served with Khan Toke's sweet & sour sauce. [may contain sesame oil]
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Pan-fried wide noodles in Thai-style gravy (tapioca starch), featuring Chinese kale, broccoli, salted soya-bean, chopped garlic, and choice of protein. (These rice flat noodles may not be suitable for people with celiac)
Ask whether there is fish sauce in it.
[Gluten Free] Clear soup with a hint of lime-lemongrass base, contain kaffir lime leave, shallot, mushroom, tomato, and choice of protein
Ask whether there is fish sauce in it.
Protein, mixed vegetables, and brown garlic sauce. The brown-garlic sauce may be non-vegan
Ask what is in the brown-garlic sauce, the menu flags it as the part that may not be vegan.
Protein, green curry paste, and coconut milk
Ask whether it actually contains fish sauce, the menu only says it might.
Spicy noodle dish that is very popular in and outside of Thailand. Stir fry with flat rice noodle, bell pepper, basil leaves, yellow onion, and tomato. (These rice flat noodles may not be suitable for people with celiac)
Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.
Tomato, tamarind juice, string bean, peanut, palm sugar, lime dressing, green papaya, and carrot
Ask whether anything is added to it, on its own this is vegan.
Spring roll wrapper, mushroom, cellophane noodle, carrot, and cabbage
Ask whether the wrapper contains egg, and whether the dipping sauce is made with fish sauce.
Tomato, shallot, protein, mushroom, lime juice, lemongrass, kaffir lime leaves, galangal, and chili paste
Ask whether fish sauce or shrimp paste goes into the broth.
Mixed vegetables
Ask whether it is cooked with butter or oyster sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Fried rice with basil, bell pepper, yellow onion, crushed garlic, and choice of protein
Ask which protein it comes with by default, and whether a plant one can be swapped in.
Massaman Curry features a creamy coconut sauce infused with fragrant spices, creating a rich and aromatic dish
Ask: Does the curry paste have shrimp paste or fish sauce?
A vibrant mix of fresh vegetables stir-fried to perfection, complemented by a savory soy sauce glaze, offering a harmonious balance of flavors
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
32 dishes
Handmade crispy fried-wonton stuffed with imitation crab & cream cheese. Comes with a side of sweet & sour sauce. [contains dairy, seafood, egg white]
Handmade crispy-roll filled with chicken, carrot, yellow onion, and cellophane noodle. Served with a side of sweet-chili sauce [Contains egg]
Dumpling stuffed with pork & variety of vegetables. Deep fried and served with a side of sweet soy-sauce. [contains sesame oil]
Famous Thai salad, made with fresh shredded green papaya, carrot, peanut, tomato, string bean, tamarind juice, fish sauce and lime dressing. (Lao style selection is available)
[Cannot be made ‘not spicy’][Gluten Free] Sweet and salty thai curry, cooked with coconut cream, bamboo shoot, eggplant, basil leaves, bell pepper, and choice of meat. Served with a side of rice
[Cannot be made ‘not spicy’] [Gluten Free] A type of red Thai curry that is creamy, salty, and sweet, with a zesty kaffir lime flavor. Cooked with coconut cream, bell pepper, and choice of meat. Served with a side of jasmine rice
House Special Khao Soi Our own house recipe featuring a rich and intensely flavorful Khao Soi curry broth, chicken, and chicken dumplings. Served with egg noodles, crispy noodles, pickled mustard greens, shallots, green onions, cilantro, and fresh lime. Contains shrimp paste
Stir-fried thin rice noodle that its flavor is centered around a sweet-savory fusion. Cooked with choice of meat among scrambled egg, scallion, shallot, and beansprout. Topped with lime sliced and grounded peanut
Pad Thai, authentic flavor cooked with shrimps, real crab meat, and 2-egg scrambled along with shallot, green onion, and beansprout. Garnished with lime slice and ground peanut
Stir-fried rice noodle that includes a soy sauce-based seasoning, cooked with choice of meat, Chinese kale, broccoli, and scrambled egg. (These rice flat noodles may not be suitable for people with celiac)
A local favorite street food in Thailand: Kua Gai, stir fried noodle that looks simple but flavorful. Made with pan-fried wide rice noodle wok in soy sauce based seasoning along with 2 scrambled eggs, lettuce, green onion, garlic, preserved radish, and minced chicken. (These rice flat noodles may not be suitable for people with celiac)
Breaded boneless chicken breast, woking with Khan Toke’s secret sweet chili sauce. Served with rice. [contains egg, shellfish]
Crispy skin and tender meat underneath, wok in choice of stir fry sauce
Fried eggplant stir in a hot wok with brown sauce, garlic, basil leaves, bell pepper, and choice of meat
Our famous fried chicken that coated in our signature bold and spicy sauce, served with rice. Only at Khan Toke Authentic Thai **Contains shellfish, egg, cashew nut, sesame oil, and cinnamon ** ***cannot be made ‘mild or not spicy***
[Cannot be made ‘NOT SPICY’] Sweet & salty stir-fried cashew nut along with sweet chili paste, bell pepper, green onion, carrot and choice of protein. Served with a side of rice. (Contains shrimp paste)
[Gluten Free] Famous Thai coconut soup, contains lime juice, galangal, kaffir lime leave, lemongrass, onion, and choice of meat
Yellow onion, tomato, scrambled egg, raisin, pineapple, fried rice, and cashew nuts
Yummy sautéed noodles created by Khan Toke Authentic Thai Kitchen. Cooked with egg, sweet chili paste, green onion, carrot, celery, curry powder, red bell pepper, and choice of protein. (Contains shrimp paste) (These flat rice noodles may not be suitable for people with celiac)
Sauce, eggplant, coconut cream, bell pepper, basil leaves, and bamboo shoot
Protein, panang curry paste, kaffir lime, and coconut cream
Clear chicken broth with savory pork dumplings. Topped with fried garlic, black pepper, and green onion. (May contain sesame oil and mushroom)
Thai Fried Rice in style of Khan Toke Authentic Thai featuring crispy chicken. Contains pea, carrot, yellow onion, and egg. Served with a side of sweet chili sauce
Fried rice made with real crab meat and 2 eggs scrambled, yellow onion, and green onion
Sweet pineapple chunks and jasmine rice are stir-fried with a medley of vegetables and aromatic spices, creating a harmonious blend of savory and sweet flavors
Crispy fried chicken served atop fragrant coconut-ginger rice, accompanied by a side of clear chicken broth for a light and savory touch
Tender chicken pieces stir-fried with delicate rice noodles, garnished with crunchy peanuts, bean sprouts, and a tangy tamarind sauce
Tender chicken simmered in a rich and creamy coconut curry, topped with crispy egg noodles for a delightful crunch
Yellow onion, tomato, scrambled egg, jasmine rice, and chinese kale
[Freshly baked, limited per day] Soft Coconut cake, with fresh cream & young coconut meat. *Contains wheat, dairy, tree nut (coconut), & egg
1 dish
Strongly-brewed black tea, with sugar added, and ice cube
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