8 dishes
Cucumber rounds with house made spicy miso dressing and crunchy crispy onions
Ask whether it contains butter, milk or egg.
Cucumber and seaweed salad tossed in ponzu and sesame oil with chili spices
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Selection of battered and fried seasonal vegetables
Ask whether it is fried in a fryer shared with meat, and whether the batter has egg or milk in it.
Ask whether it is finished with butter.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Lightly fried battered tofu in a soy sauce broth with green onion and shredded daikon
Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.
Ask whether it is made with shrimp.
Ask whether the sorbet is made with cream or egg, most are just fruit, sugar and water.
38 dishes
Choose Baked Hamachi collar or Salmon collar served with avocado and rice
Pan fried homemade ground beef and onions dumpling (5 pieces)
Marinated grilled mackerel over mixed greens with a balsamic glaze
Japanese style fried chicken bites with Brussles sprouts and chipotle mayo
Grilled marinated chicken skewers with onion and bel pepper (3 skewers)
Gri l whole Squid with Jalapeño & Mango
Teriyaki with broccoli and tomato
Fried shrimp and seasonal veggies
Japanese style battered fried shrimp (6 pieces)
Assorted combination of vegetable and shrimp
With bel peppers and onions
Chef’s choice of sashimi
Salmon, jalapeño, crunchy onion. Topped with Salmon Skin and ponzu sauce
Maguro & Seaweed roll
Spicy yellowfin tuna and avocado
With Vanilla Ice Cream
Maguro marinated sashimi style in ponzu and mayo with green onions and crunchy onions
Spicy tuna, cucumber, avocado. Topped with seared scallops and marinated pickled onions
Salmon & Seaweed roll
2 dishes
Mixed veggie roll topped with avocado
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Salmon
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
19 dishes
Fresh water eel
Maguro
Scallop, Amaebi, Uni, Salmon, Ikura
Spicy salmon & avocado topped with salmon, mango, unagi sauce and green onions
Real crab & avocado topped w/assorted fish
Shrimp tempura, avocado, unagi sauce Topped w/unagi white pepper
Spicy tuna, shrimp tempura & Avocado w/ seared salmon and chipotle mayo
Yellowtail and green onion
Shrimp tempura, real crab, cucumber toppedwith unagi,tuna, avocado unagi sauce, sesame seeds, and massgo
Salmon, avocado, green onion, cream cheese topped with a mustard sauce and green onions (deep fried)
Real crab, salmon and cucumber topped with tuna, spicy mayo, siracha and crunchy onions
Avocado, tomato, shiso leaf, topped with seared salmon and masago with unagi sauce & spicy mayo
Real crab, avocado, unagi sauce, spicy mayo, shiso leaves topped w/salmon (baked)
Spicy tuna, cucumber, avocado, topped w/seared yellowtail &spicy mayo, siracha and jalapeño
Yellow tail, cucumber, real crab, topped with Hamachi ponzu sauce and crunchy onions
Salmon & Avocado
Real crab & Avocado
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