Kikuya Restaurant

Asparagus, avocado, cucumber (V)

Fried tofu served in light broth garnished w/green onions & seaweed (V)

Ask whether the dashi is the plant-based version.

Fresh seaweed in a light vinaigrette (V)

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Japanese cucumber salad (V)

Ask what comes with it, and what each part is made with.

Warm boiled soybeans, lightly salted (V)

Ask whether it is finished with butter.

Japanese pickled vegetables (V)

Ask what comes with it, and what each part is made with.

Chilled spinach with sesame dressing (V)

Ask what comes with it, and what each part is made with.

Japanese potato croquette; Panko breaded mashed potatoes with pea, carrot, and onions (2pcs) (V)

Ask whether it is cooked in butter or a meat stock rather than oil.

Assorted vegetables coated and fried (V)

Ask whether the batter or wrapper contains egg, and what fat the fryer uses.

Ask whether the batter has egg or milk in it.

(V)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Cucumber (V)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Pickled radish (V)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Avocado, cucumber, spinach, kampyo (V)

Ask what is in the kampyo (V), everything else on the list is a plant.

Pickled squash (V)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

Sweet potato tempura (V)

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.

(V)

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.