Kinza Teriyaki & Korean Restaurant

Vegetables, and poke bowl base

Mixed vegetables

Vegetables, rice, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Spicy sauce, and fried tofu. The spicy sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, soy sauce, and mixed vegetables

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Sweet potato noodles, and a choice of beef, chicken, pork, prawn, tofu, or vegetable

Ask whether the chicken can be left out.

Spicy sauce, and fried tofu. The spicy sauce may be non-vegan

Ask whether the fryer is shared with meat, and if there is egg in the batter.

Tofu, rice, and curry sauce

Ask whether it is made with ghee, cream or yoghurt.

Vegetables, udon noodles, and curry broth

Ask whether the broth is vegetable rather than meat or fish stock.

Teriyaki sauce, and tofu. The teriyaki sauce may be non-vegan

Ask what is in the sauce.

Spicy tofu, and teriyaki sauce. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

A choice of chicken teriyaki, or tofu. The teriyaki sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Stir fry sauce, and mixed vegetables

Ask what is in the sauce.

Tofu, southwest dressing, chopped vegetables, and avocado. The dressing may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Fried rice, and tofu

Ask for it without the egg.

Fried rice, and vegetables

Ask for it without the egg.

Tempura, gyoza, chicken teriyaki, and bibimbap rice

Kimchi seasoning, and cucumber

Pumpkin seeds, peppers, feta, cucumber, corn, cilantro lime vinaigrette, chopped lettuce, and avocado. The dressing may be non-vegan