Kissan Indian Cuisine

Yellow lentils, onion, garlic, curry leaves, and cumin seeds

Tomato masala, potato, onion, mint, and cauliflower

Spices, peppers, onion, and fried okra

Chickpeas, and chana masala

Spices, onions, and okra

Sprouted moong, potatoes, gol gappa puris, chickpeas, and chaat masala

Manchurian sauce, and cauliflower

Potatoes, peas, pastry, and masala spices

Spices, mixed vegetables, and besan (gram flour)

Masala seasoning, and french fries

Poori, and chickpea curry

Vegetables, noodles, and bell peppers

Vegetables, saffron, mint leaves, kewra, and basmati rice

Basmati rice

Whole wheat flour, and tandoori roti

Vegetarian gravy, mushroom, and green peas

Ask whether it is cooked in butter or a meat stock rather than oil.

Water, spices, and black lentils

Ask whether the broth is vegetable rather than meat or fish stock.

Gravy, and aloo (potatoes)

Ask whether it is made with ghee, cream or yoghurt.

Spinach, and potato

Ask whether it is made with ghee, cream or yoghurt.

Spices, and eggplant

Ask whether it is made with ghee, cream or yoghurt.

Peas, masala, cauliflower, carrots, and beans

Ask whether it is cooked in butter or a meat stock rather than oil.

Yogurt, tamarind chutney, lentil dumplings, indian spices, and flour wafers

Ask for it without the yogurt.

Samosa, chutneys, and chickpeas

Ask whether the batter has egg or milk in it.

Vegetarian rice, vegetarian curry, vegetarian bread, and dal tadka

Ask whether the sauce contains fish sauce, oyster sauce or dairy.

Naan

Ask: Is the naan made with milk or yogurt?