Kokoro Restaurant

Vegetables, steamed rice, snow peas, napa cabbage, green cabbage, carrots, broccoli, bean sprouts, and bamboo shoots

Sweet rice, and age

Snow peas, nappa, green cabbage, carrots, broccoli, bean sprouts, and bamboo shoots

Brown rice

Togashi seasoning, and chili pepper

Radish (takuan), eggplant (shibazuke), and cucumber (niitakaya)

Sesame oil, and seaweed

Sushi rice, nori, cucumber, and avocado

Tofu, green onions, and ginger sauce. The ginger sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Mixed greens, and madori mango dressing. The dressing may be non-vegan

Ask whether anything is added to it, on its own this is vegan.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Rice, nori, and a choice of salmon, plum, or tuna

Ask whether the salmon can be left out.

The peanut sauce may be non-vegan

Ask whether it is finished with butter.

Udon noodles, green onions, and broth. The splash broth may be non-vegan

Vegetables, pork, and egg roll wrapper