2 dishes
Plum, shiso, cucumber
Yuzu, sea salt, togarashi
6 dishes
"Hon-wasabi, nama wasabi, kizami wasabi"
Cucumber
Avocado
"Mushroom' king trumpet, hon shimeji, oyster mushrooms, pickled kabu, charred greens, rosemary tamari reduction
Seedlip, papaya, agave, lime
Seedlip, apple lemongrass, agave, lime
14 dishes
Miso soup
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.
Ask whether it contains butter, milk or egg.
"House pickles" lotus root, cucumber, carrot
Ask what is in the "house pickles" lotus root, everything else on the list is a plant.
"Red miso soup" tofu, scallion, wakame seaweed, hon shimeji mushroom
Ask: Is the miso soup made with dashi?
"Broiled eggplant" su-miso, bubu arare
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it has chicken in it, most other menus that describe this dish name chicken.
Coconut rice cake, macerated strawberry, shoyu, lime leaf chantilly
Ask what is in the coconut rice cake, shoyu and lime leaf chantilly, the other ingredient listed is a plant.
Kuro goma prailine, grape ice, toasted marshmallow
Ask what is in the kuro goma prailine and toasted marshmallow, the other ingredient listed is a plant.
Kinpira gobo, inari, shiso, avocado, sea saparagus, ponzu
Ask what is in the inari, sea saparagus and ponzu, everything else on the list is a plant.
Marinated mushroom
Ask whether it is cooked in butter or a meat stock rather than oil.
64 dishes
Eighteen piece chef's daily sashimi
Six piece composed seasonal sashimi
Chef selection of daily catch, nigiri style
Ginger soy, kizami wasabi, sea asparagus
Pepper emulsion, asian pear, bubu arare
Oshinko, hana wasabi, strawberry, ponzu
Yuzu soy, avocado, fried shallot, ogo seaweed
"Lean tuna" (mx)
"Fatty bluefin tuna" (mx)
"Chub mackerel" (jp)
"White trevally" (jp)
"Orange yellowtail" (jp)
"Emperor fish"
"Goldeneye snapper"
"Barracuda" (jp)
"Freshwater eel"
"Snow crab" (can)
"Scallop" (jp)
"Cuttlefish" (jp)
"Semi fatty bluefin tuna" (mx)
"Fatty bluefin tuna" (mx)
"Young spanish mackerel" (jp)
"Monkfish liver" (jp)
"Yellowtail" (jp)
"Young yellowtail" (jp)
"Seabream"
"Barred knifejaw"
"Marinated salmon roe" (ak)
"Saltwater eel" (jp)
"Sea urchin"
"Octopus" (af)
"Fatty tuna" 34 days (mx)
"Ocean trout" 7 days (nor)
"Greater amberjack" 7 days (jp)
"Orange seabream" 7 days (jp)
"Ruby snapper" 7 days (jp)
Spicy tuna & cucumber topped with tuna, yuzu tobiko, fried shallots, kizami wasabi
Yellowtail, shiso, avocado, cucumber, sumiso, ogo seaweed, wasabi pea furikake, tobiko
Snow crab, kewpie mayo, cucumber, avocado, topped with masago
Soft shell crab, dashimaki, cucumber, shiso, yamagobo, daikon, and shiitake topped with masago & amadare
Tuna
Yellowtail & scallion
Salmon tartare, osetra caviar
Bluefin belly, pickled daikon
Sea urchin, shiso
"House salad" little gem lettuce, japanese caesar dressing, yuzu gremolata bread crumbs, pickled red pearl onions, parmesan
"Steamed egg" salmon skin crackling, ikura, chive, brown butter, chervil, shitake mushroom
"Roasted asparagus" kobocha xo sauce, crispy oyster mushrooms, chamomile greens
"Fried chicken nuggies" scallion emulsion, pickled shallot
"Thick noodles" hokkaido scallop, chive butter, cured egg yolk
"Milk bread sandwich" shio chicken thigh, yuzu kosho aioli, pickled cucmbers, bok choy slaw
"Collar" hamachi or salmon, tare, esoterra farm herbs, togarashi, chive, radish
"Diced Japanese beef" miso mustard, chive, shallot, soy cured jidori egg, toasted shokupan, smoked shoyu, foie gras torchon
Chashu style beef belly, menma, jidori egg, negi, crispy leeks
"Rice bowl" over tamanishiki rice with pickled cucumbers, takuan, fried garlic furikake, soy cured jidori egg, tokyo onions, bok choy
"Picanha" charred spring onion, kale yuzu olive oil, charred onion demi
Warm chocolate, brownie, roasted peanut espuma
Hojicha ice cream, macaron, espresso
2 dishes
5 dishes
Corazon, oka yuzu, apple, lemongrass, club soda, lime
Suntory toki whiskey, sol tarasco, oki demi, shoyu, umami
Aspen vodka, colorful schochu, tozai blossum, calamansi, green tea simple syrup, yuzu
28 dishes
Vida, ancho, agave syrup, papaya, lime
Ask what is in the vida, everything else on the list is a plant.
Haku vodka, koishiso, simple syrup, lime
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Mars rye, mizunara oak, oka sweet, oki, ango
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Roku gin, haku vodka, lillet blanc, sakura
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Sailor jerry rum, monkey shoulder scotch, port, calamansi, orange and chocolate bitters
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Awayuki gin, rose vermouth, green tea simple syrup, prosecco, sakura, yuzu
Ask whether a honey syrup, cream or egg white goes in that the menu does not print, everything it does print is vegan.
Green tea, yuzu soda, seedlip, kalamansi, foam
Ask whether it is cooked in butter or a meat stock rather than oil.
Fresh cut pineapple, melon ripe banana, fresh steamed rice
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light bananas, dried fruit and cloves, acidity and sweetness
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Slightly dry and earthy, light herbal notes on the finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Rich in texture, melon and plum, pear and almond finish
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Layers of silkiness, hints of powdered sugar and minerality
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask which Asahi beer this is and whether that product is made without animal finings.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Pinot noir
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Sauvignon blanc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Chardonnay
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Pinot noir
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Cabernet franc
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
4 dishes
Salmon tartare & avocado topped with seared salmon, apple-serrano vin, cilantro, masago
Rice-washed whisky, chartreuse, lacto-clove lemon honey, lemon
Pear, honey, kiwi, apple, anise, rose water aromas
Light and refreshing, honey on the nose, with pear and anise
We read menus dish by dish at 77,000+ restaurants.