KuniSama

Togarashi seasoning, and french fries

Wasabi

Tofu, and eggplant

Soy chili sauce, and edamame

Sesame seed oil, and seaweed

Sushi rice, nori, and avocado

Sushi rice, nori, and cucumber

Sushi rice, and inari age

Yam noodles, tofu, soy sauce, napa cabbage, and mixed vegetables. The soy sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Soy sauce, green onion, fried rice, and egg

Ask for it without the egg.

Yam noodles, napa cabbage, green onions, carrots, broccoli, and bell peppers. The salad dressing may be non-vegan

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Ask whether the batter has egg or milk in it.

Tempura sauce, green onions, fried tofu, and bonito flakes. The tempura sauce may be non-vegan

Ask for it without the bonito flakes.

Mixed vegetables

Ask for it to be cooked in oil instead.

Button mushrooms

Ask whether it is cooked in butter or a meat stock rather than oil.

Tri-tip, teriyaki sauce, rice, and green onion. The teriyaki sauce may be non-vegan

Tomato, seaweed salad, romaine mix, poke dressing, gobo, cucumber, avocado, and asparagus. The poke dressing may be non-vegan

Vegetable tempura, vegetable sushi roll, stir-fried vegetables, steamed rice, shrimp tempura, and house salad. The salad dressing, and tempura batter may be non-vegan