Kyotori Japanese Restaurant

Wasabi

Seasoning, and japanese seaweed

Sugar, rice vinegar, and cucumber

Steamed white rice

Sushi vinegar, and sushi rice

Shiso leaf

Soy sauce, and roasted shishito pepper

Kosher salt, and edamame

Sushi rice, nori, and cucumber

Sushi rice, nori, and avocado

Vegetables, rice, and nori

Asparagus, avocado, gobo, radish, sprout cucumber out cabbage

Vegetables, udon noodles, and protein

Ask whether the broth is vegetable rather than meat or fish stock.

Vegetables, spicy teriyaki sauce, protein, and japanese thin wheat noodles. The teriyaki sauce may be non-vegan

Ask whether the broth or sauce is made with fish sauce, oyster sauce or a meat stock.

Tomato, romaine lettuce, iceberg lettuce, green beans, corn, carrot, and broccoli. The ginger dressing may be non-vegan

Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Ask what it is made with. The menu does not list the ingredients.

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Ask whether the dressing contains dairy, egg or anchovy, and whether cheese comes on it.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.

Ask whether it is cooked in butter or a meat stock rather than oil.

Ask whether the batter has egg or milk in it.

Ask what it is made with. The menu does not list the ingredients.

Ask which of the rolls are vegetable, and whether the sushi rice is seasoned with dashi.