La Caille Restaurant

This Mt. Veeder Cabernet Sauvignon is deep purple with aromas of mountain blueberries and blackberries. The palate exhibits cassis, black cherries, with a touch of oak spice, followed by a creamy milk chocolate finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

This wine captures the magic of La Caille. Light pale straw with aromas of white flesh fruits, melon, and honeysuckle accompanied by subtle floral notes. A bright palate of tangy citrus–tangerine and Meyer lemon zest is followed by wet stone and dried fig, leading to a lingering mineral-laced bracing finish. It’s liquid sunshine in a glass!

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

Sourced from select vineyards in California's Russian River Valley, this classic wine embraces traditional Burgundian vinification methods. Medium body, aromas of raspberry, dark cherry, and dark earth with seamless French oak leads to a lengthy finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.

Our proprietary blend of classic red varietals is sourced from select AVAs of the Columbia Valley. Deep ruby color, complex nose of dark fruit, anise cedar, and earth. A polished and silky texture reveals an astonishingly memorable finish

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

A blend of our vineyard grapes. Vibrant pink in color. Hints of Meyer lemon and strawberries. A palate of blueberries and a hint of spice. The perfect wine for a hot summer night or cozied up to the fireplace

Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.

This Yountville merlot has vivid shades of crimson. Whiffs of black cherry, dark chocolate, and mocha. Flavors of plum and blueberry. This sleek and opulent wine leaves you with a structured and creamy finish

Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.