12 dishes
Ask about lard in the beans or rice.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Classic Mexican Red Rice (V)
Ask whether the beans and rice are made with lard or chicken stock.
Sonoran Stye Flour Tortilla, Crispy Caramelized Cheese & Your Choice of Steak, Shrimp, or House-Made Vegan Green Chorizo, Topped w/ Onions & Cilantro
Ask for the vegan or vegetarian version, the menu says they make one.
Half / Whole House-Made Vegan Green Chorizo, & Sweet Potato, Roasted Cascabel Salsa, Cabbage, Crema, Queso Fresco, Black Beans & Avocado (V)
Ask for the vegan or vegetarian version, the menu says they make one.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Maguey: Espadin, Chuparrosa and Tepeztate
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Estado: Sonora Region: Alamo, Sonora Maguey: Lechuguilla (Shrevei)
Ask what is in it.
Maguey: Pacifica (Angustifolia/Yaquiana)
Ask what is in it.
Maguey: Verde and Amarillo (Angustifolia, Rhodacantha)
Ask what is in it.
21 dishes
Cabbage, Herbs, Onion, Pepitas (Roasted Toasted Pumpkin Seeds), Avocado & Queso Fresco (V)
Creamy Black Bean Soup, Chipotle, Crispy Tortilla Strips, Queso Fresco & Crema (V)
Tuna Sashimi, Chipotle Cream, Cucumber & Sliced Serrano, on a House-Made Corn Tostada
Grilled Corn, Mayo, Queso Cotija & Roasted Chile Tajin
Black Bean Puree, Prepared w/ Avocado Leaf & Queso Fresco (V)
18 Hr. Roasted Lamb, Prepared in Maguey & Avocado Leaf, Topped w/ Onion & Cilantro
Pastor Rubbed Rare Tuna, Served Over Grilled Pineapple, Topped w/ a Dairy-Free Avocado Aioli
Grilled Arrachera Steak Topped w/ Fresh Pico de Gallo & Avocado
Sauteed Shrimp w/ Fresh Pico de Gallo & Avocado
Oven Roasted Chicken in a Yucatan Pibil Anato Seed & Bitter Orange Sauce, Topped w/ Pickled Red Onion & Avocado
Roasted Sweet Potato, Poblano Rajas, Caramelized Onions, Queso Fresco, Pepitas (Roasted Pumpkin Seeds) & Cilantro Topped w/ Onion & Cilantro (V)
House Specialty Slow Roasted Bork Belly Carnitas Michoacanas, Topped w/ Onion & Cilantro
Stuffed W/ Black Beans, Grilled Onions, Pico de Gallo, Avocado, Mexican Rice, Queso Oaxaca & Crema. CHOICE OF: Sweet Potato, Carnitas, or Carne Asada
Half / Whole 18 Roasted Lamb, Black Bean Puree, Avocado, Pickled Rajas & Red Onion
Half / Whole Adobo Marinated Brisket, Crispy Chicharrón de Queso, Avocado Black Beans, Cabbage, Cilantro & Sliced Jalapeño
Half / Whole Slowly Baked & Shredded Chicken in a Yucatan Pibil Anato Seed and Bitter Orange Sauce, Avocado, Black Beans Cabbage & Pickled red Onion
Half / Whole Slow Roasted Pork Belly Carnitas, Oaxaca Cheese, Black Bean Puree, Avocado & Fresh Pico de Gallo
Two Peruvian style cookies filled with a dulce de leche "manjar blanco" and sprinkled with powder sugar
Maguey: Criollo (Angustifolia Rubescen) and Ancho (Cupreata)
30 dishes
Tequila Blanco, Fresh Lime & Grapefruit Juics, Simple Syrup, With A Campari Spike That Adds Grassy, Bittersweet Swagger. Topped With Seltzer & A Salted Rim
A Martini That Wen To San Luis Potosi, Fell In Love With Mezcal And Never Came Back. De Leyendas Maguey Salmiana Meets Dry Vermouth For An Earthy, Smoky, Mineral-kissed Twist
Region: Mexico City
Peloton Mezcal Artesanal, Fresh Lime, Triple Sec, Spicy-Salt Rim
Cazcabel Tequila Blanco, Fresh Lime, Triple Sec, Salted Rim
Cazcabel Spicy Serrano Infused Tequila, Triple Sec, Fresh Lime, Half Salt-Half Spicy Tajin Rim
Spicy Tequila Blanco, Fresh Cucumber Puree, Tripel Sec, Fresh Lime, Half Salt-Half Spicy Tajin Rim
Mezcal, Fresh Pineapple Puree, Tripel Sec, Fresh Lime, Half Salt-Half Spicy Tajin Rim
Maguey: Papalometl (Cupreata) Maestro Mezcalero: Luis Angeles Reyes Region: Santiago Matatlán ABV: 48%
Maguey: Karwinski (Madrecuishe)
Estado: San Luis Potosi Region: Hacienda Santa Isabel. San Luis Potosi Maguey: Verde (Salmiana)
Estado: Guerrero Region: Mazatlán, Guerrer Maguey: Ancho (Cupreata)
Estado: Durango Region: Nombre de Dios, Durango Maguey: Cenizo (Durangensis)
Estado: Durango Region: Nombre de Dios, Durango Maguey: Cenizo (Duranguensis)
Region: Los Altos, Jalisco
49 dishes
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A Mezcal Negroni That Pretends To Be Well Behaved But Absolutely Isn't. Mezcal Brings The Smoke, Campari The Bite, Sweet Vermouth Smooths Things Out, And A Sly Drop Of Crème De Cacao Winks At You On The Finish
Ask whether the Campari in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Housemade Horchata Spike With Mezcal And Tequila, Finished With A Bourbon-Drenched Cherry That Tastes Like Trouble
Ask whether the horchata is made with rice and cinnamon or finished with milk, both are common.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Estrella de Jalisco, Spicy Mix, Clamato Lime, Salt Chile Rim
Ask what is in the Estrella de Jalisco and Spicy Mix, everything else on the list is a plant.
/ Organic, Lightly Carbonated, Tempranillo Served Chilled La Mancha, Spain (2024) /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Alghero, Italy, (2021)
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Vinho Verde, Portugal (2022)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Region: Uruapan, Michoacán
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Monopolio Clara, Fresh Lime, Salt Rim
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Estrella de Jalisco, Spicy Mix, Lime, Salt Chile Rim
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
/ Alghero, Italy, (2021) /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
/ Vinho Verde, Portugal (2022) /
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Category: Mezcal Artesanal
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Category: Mezcal Ancestral
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Category: Mezcal Artesanal Maestro Mezcalero: Don Epigmenio Martinez Perez and his son Diego Martinez Juarez. Region: Santa Maria Albarradas, Oaxaca ABV: 45%
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask what it is made with. The menu does not list the ingredients.
Maguey: Madrecuixe (karwinskii) Maestro Mezcalero: Sosimo Jarquin Region: Miahuatlán, Oaxaca
Ask what is in it.
Maguey: Marteño (karwinskii) Maestro Mezcalero: Edgar Angeles Region: Santa Catarina Minas, Oaxaca
Ask what is in it.
Maguey: Wild Tobalá (Potatorum) Maestro Mezcalero: Don Bonifacio Arellanes Region: Santa Catarina Minas, Oaxaca
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Maguey: Tepeztate (Marmorata) Maestro Mezcalero: Isaias Martinez. Region: San Juan del Rio, Oaxaca
Ask what is in it.
Maguey: Wild Agave Americana (Atrovirens) Maestro Mezcalero: Alberto Montes Region: Nochixtlan, Oaxaca
Ask what is in it.
Maguey: Coyote (Americana Oaxacensis) Maestro Mezcalero: Ángel Cruz Calvo Region: El Lazo, Sola de Vega, Oaxaca ABV: 46.5%
Ask what is in it.
Maguey: Jabali (Corvallis) Maestro Mezcalero: Don Epigmenio Martinez Perez and his son Diego Martinez Juarez. Region: Santa Maria Albarradas, Oaxaca
Ask what is in it.
Maguey: Americana Maestro Mezcalero: Valentin Cortes Region: Santiago Matatlán, Oaxaca ABV: 51%
Ask what is in it.
Maguey: Lechugilla, Cenizo
Ask what is in it.
Maguey: Coyote (Americana), Espadin,(Angustifolia)
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Maguey: Angustifolia, Convallis, Marmorata
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Estado: Michoacan. Region: Sahuayo, Michoacan. Maguey: Manso (Sahuayensis)
Ask what is in it.
Estado: Guerrero Region: Mazatlan, Guerrero Maguey: Criollo (Angustifolia) Maestro Mezcalero: Hector Obregon ABV: 45.1%
Ask what is in it.
Estado: Guerrero Region: Atenango del Rio, Guerrero Maguey: Sacatoro (Agave Angustifolia Rubescens)
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Gusto Histórico Tobalá, Farolito Horno Ancestral (Americana), Neta Tepeztate
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Region: Los Altos de Jalisco
Ask what is in it.
Region: Los Valles, Jalisco
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Region: Lowlands of Jalisco
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
1 dish
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