20 dishes
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Two sides, except for fajitas, alambre, and Velada
Ask what is in it.
Our sides are a la carte pricing when not included with your meal
Ask what is in it.
Our sides are a la carte pricing when not included with your meal | Add each when included with your meal
Ask what is in it.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Watermelon, mango, cranberry, strawberry or raspberry | Add a Grand Marnier Floater for | Upgrade your Margarita with a different tequila (prices will vary)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Seasonal flavors
Ask whether the base is dairy, frozen yoghurt or sorbet.
Ask what it is made with. The menu does not list the ingredients.
Don Julio 70yr, Don Julio 1942, Don Julio Real (1.0 oz. of each)
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
72 dishes
Chips with salsa, queso, and guacamole
Melted cheese and your choice of chicken, steak, ground beef, carnitas, veggies, or chorizo. Served with lettuce, pico de gallo, sour cream | Cheese, Meat or Veggies | Shrimp or Filet
Three cheese enchiladas bathed in salsa (choose Verde, Roja, or mole). And your choice of chicken, steak, ground beef, carnitas, veggies, or chorizo. Topped with onions and cilantro, sour cream, and crumbled fresco cheese. Served with rice and beans | Meat or Veggies | Shrimp or Filet
Two thick handmade corn tortillas topped with beans and chicken, steak, ground beef, chorizo or carnitas, salsa verde or Roja, onions, cilantro, and fresco cheese. Served with rice
Two crispy corn tortillas topped with beans and chicken, steak, ground beef, chorizo or carnitas, lettuce, cheese, and pico de gallo. Served with rice
Two tacos (flour or corn soft tortillas) topped with freshly breaded tilapia, shredded cabbage, pico de gallo, and a creamy chipotle sauce. Served with rice and beans
Rice and beans. Choose from chicken, carnitas, steak, ground beef, veggies, or chorizo. Choose Mexican Style (Onions or Cilantro) or Tex Mex (Lettuce, Shredded Cheese, Sour Cream. Add +)
Two tacos with freshly breaded large shrimp, pico de gallo, avocado, and Timon’s creamy salsa. Served with rice and beans
Two tacos with marinated pork, onions and cilantro, grilled pineapple, and sweet yet mildly spicy salsa. Served with rice and beans
Two tacos with slow-cooked achiote vinegar shredded pork and habanero vinegar-marinated red onions. Served with rice and beans
Two mahi-mahi tacos topped with pico de gallo, avocado, and a creamy chipotle-mustard sauce. Served with rice and beans
Elongated oval-shaped tortilla stuffed with refried beans and topped with lettuce, pico de gallo, salsa, sour cream, and fresco cheese. Choose chicken, steak, or carnitas
Traditional chicken, steak, pork or veggie fajitas served with rice, black beans, grilled peppers and onions, lettuce, pico de gallo, sour cream and tortillas (Flour or Corn)
Three flautas made with flour tortillas wrapped around a flavorful mix of chicken and cheese. Served with creamy chipotle sauce, rice, and beans
One burrito, one green enchilada, and one taco cooked with your choice of one meat: chicken, steak, ground beef, chorizo, or carnitas. Served with rice and beans
One cheese chile relleno, rice, beans, chilaquiles with salsa verde
Vegetarian burrito stuffed with beans, lettuce, pico de gallo, peppers, onions, mushrooms, guacamole, sour cream and red salsa
Your choice of meat, cheese, pico de gallo, and guacamole
Rice, chopped onions and cilantro, beans and shredded cheese. Choose from chicken or steak
Scrambled eggs, chorizo, fried, and cheese
Meat choice and cheese fried burrito accompanied by our house salsa
Fries, queso dip, pico de gallo, beans, sour cream with ur meat choice
Chips cooked in salsa, sour cream, cheese on th top an protein choice(eggs, chicken or steak)
Freshly breaded tilapia, shredded cabbage, pico de gallo, and a creamy chipotle sauce
Grilled or Freshly breaded shrimp, pico de gallo, avocado, and El Timon’s creamy salsa
Tex-Mex (Lettuce, Tomatoes, Shredded Cheese, and Sour Cream. Add) or Mexican Style (Onions, Cilantro, and Lime) | Flour or Corn Soft Tortillas | Grilled Chicken, Grilled Steak, Ground Beef, Chorizo (Mexican Sausage), Carnitas (Pork), or Veggies | Salsas: Taqueria (Mild), Pastor (Sweet, Medium), Aguacate (Hot), Habarracha (Hottest)
Beef slow-cooked in spices, dry peppers, and vinegar
Shrimp, melted cheese, poblano pepper, corn, onions, cilantro and gobernador salsa
Steak marinated in light mustard, hint of melted queso dip, thin fries with chorizo and our special salsa
Three birria tacos with melted cheese ,served with a dipping sauce, side of rice and beans
Served with Mexican rice and pinto beans
Side of Mexican rice and pinto beans
Side of mexican rice and pinto beans
Four small thick corn tortillas, handmade in our kitchen, topped one each of chicken, steak, chorizo, and carnitas, served with beans, salsa verde, Roja, onions, cilantro, and fresco cheese
Three flautas made with flour tortillas wrapped around a mix of diced chicken and cheese. Served with creamy chipotle sauce
Citrus-marinated fish, shrimp, or combo ceviche served in the traditional Mexican style
Four large, fresh jalapeños skinned and stuffed with fresco cheese, ground beef, and chorizo. Drizzled with our creamy tamarindo honey sauce
Choose from cheese, beef or chicken, . Fish or Mushrooms
House chips topped high with black beans, cheese,lettuce, sour cream and pico de gallo
Four crispy corn tortilla homemade taquitos (rolled tacos)stuffed with meat, topped with lettuce, sour cream, queso fresco and green salsa
Grilled chopped peppers and onions smothered with melted cheese are placed atop grilled chicken or steak and served with rice, lettuce/pico de gallo, guacamole, sour cream and tortillas
Two traditional cornmeal tamales steamed in banana leaves. Choose chicken, pork, or veggies
Traditional Mexican recipe of ribeye marinated in our own abuela's recipe
A traditional Mexican dish made with poblano peppers with skins removed, dipped in batter, stuffed with cheese, and your choice of chicken, steak, or pork. Covered with a savory lightly spiced red sauce
Half of a fresh pineapple shell filled with chicken, steak, fish, shrimp, chorizo, grilled peppers, onions, and cilantro. All topped with melted cheese and served with tortillas, sour cream, guacamole, and pico de gallo
Shredded chicken in salsa verde, topped with queso fresco, onions, cilantro, and sour cream
8 Jumbo shrimps cooked with butter, garlic, guajillo peppers and onions. served with our seafood salsa, flour or corn tortilla choice
Grilled steak, topped with grilled onions and jalapeños, one cheese enchilada, served with guacamole on the side, regular steak or upgrade for premium steak RIBEYE
With beef or chorizo
A chipotle-flavored chicken broth with sliced avocado, onions, cilantro, and topped with fried tortilla strips and crumbled fresco cheese. Add Chicken
Marinated shrimp, orange and avocado slices, tortilla strips, and fresco cheese served on a bed of spinach leaves. Topped with honey pasilla vinaigrette
Freshly breaded tilapia, shredded cabbage, pico de gallo, and a creamy chipotle sauce
A burrito stuffed with shredded cheese, rice, green peppers, grilled onions, and sour cream. Your choice of meat
White rice, pastor meat, grilled pineapple, onions and cilantro with pastor sauce
Fried tortillas doused with honey. Topped with vanilla ice cream
Vanilla ice cream coated in a sweet crunch. Drizzled with your choice of chocolate, honey, or caramel
Traditional creme caramel
The traditional Mexican pastry is served in bite-sized pieces for sharing. Served with your choice of dipping sauce: chocolate, caramel, honey, or raspberry
Fried cheese cake burrito with mango and strawberry butter jam
A chipotle-flavored chicken broth with sliced avocado, onions, cilantro, and topped with fried tortilla strips and crumbled fresco cheese. Add Chicken
Freshly made chicken broth surrounds a generous portion of rice, shredded chicken, diced tomatoes, chopped onions, cilantro, sliced avocado, and jalapeno peppers on the side
Nicely spiced. A traditional seafood broth with peas, carrots, potatoes, fish, and shrimp
Black bean soup with fried tortillas strips, queso fresco cheese and pico de gallo
Marinated shrimp, orange and avocado slices, tortilla strips, and fresco cheese served on a bed of spinach leaves. Topped with honey pasilla vinaigrette
12 dishes
Tequila, lime, Squirt soda, rimmed with chile-lime Tajin
Traditional, strawberry, raspberry, watermelon, or mango
Watermelon, mango, strawberry, raspberry, or mixed berry
Traditional coffee
House vodka, ginger beer, lime
House tequila, ginger beer, lime
7 dishes
Margarita served with an upside-down Grand Marnier
Red or white made with fresh fruit
Choice of Mexican beer with lime, rimmed with salt
House mezcal, ginger beer, lime
Whisky, ginger beer, lime
Don Julio Blanco, Don Julio Reposado, Don Julio Añejo (1.0 oz of each)
21 dishes
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Watermelon, mango, cranberry, strawberry or raspberry | Add a Grand Marnier Floater for | Upgrade your Margarita with a different tequila (prices will vary)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Raspberry chipotle, mango cayenne, cilantro, strawberry cucumber, jalapeno cucumber | Add a Grand Marnier Floater for | Upgrade with a different tequila (prices will vary)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Reduced calorie made with Splenda | Add a Grand Marnier Floater for | Upgrade with a different tequila (prices will vary)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Margarita served with an upside-down Coronita
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Tequila, amaretto, pineapple, lime, and grenadine
Ask whether the amaretto in it is a cream or honey liqueur, the rest of a cocktail usually is vegan.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
House vodka, ginger beer, lime
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask whether anything is mixed into it, as poured, most drinks are vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Red or white wine ,orange juice, peach liquor and simple syrup
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
We read menus dish by dish at 77,000+ restaurants.