27 dishes
A Pakistani Chicken and Chickpea Curry
Ask whether the murgh is the plant-based version.
Is a delicious medley of rice, vegetables and a variety of spices
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Matar (Peas) Pulao is a lovely rice preparation made with green peas as the star ingredient
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Aromatic and tasty pulao made with white chickpeas
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Pakora is a classic recipe made of gram flour, vegetables and few spices
Ask whether the batter has yoghurt in it, and whether it is fried in oil or ghee.
The Punjabi Samosa is as traditional as it gets, potato-pea stuffing and all
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Is a crispy sweet, spicy and tangy chaat that packs a whole lot of flavor
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Poori is a deep-fried bread made from unleavened whole-wheat flour
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Lazzat's signature special salad
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A flavorful dish, where potatoes and spinach are cooked in spices
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Is a traditional dry vegetarian dish which is made using cauliflowers and potatoes
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Is made with small eggplants that are cooked in a rich masala curry
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The mirchi (chilli peppers) are cooked in spices and mixed with a ground peanut paste which gives the dish a grainy texture
Ask whether it is cooked in butter or a meat stock rather than oil.
Is a stir fried okra made with onion, tomato and spices
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(Also called chole masala) is a spicy dish of chickpeas in a tomato onion gravy
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Mix veg curry is made by cooking a mixture of vegetables together in a traditional onion-tomato gravy
Ask whether it is cooked in butter or a meat stock rather than oil.
Dahi Kadhi is made by using Dahi/yoghurt and mixing chickpea flour into it and Pakoras
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Sabzi made with potatoes and it goes well with poori's
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Dum kay kabab are made with the blend of special in house spices and baked to perfection
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Ask what it is made with. The menu does not list the ingredients.
Ask whether it is made with ghee, cream or yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
(Vegetarian)
Ask what is in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Is a traditional Hyderabadi sweet treat made with apricots
Ask whether it contains butter, milk or egg.
Seasonal fresh fruit served in a platter
Ask whether anything is added to it, on its own this is vegan.
60 dishes
Is a traditional dish that’s light and flavorful curry made with tomato paste, plenty of spices and cream thats buttery and completely delicious
Is a spicy signature Mughlai dish wherein tender chunks of bone-in goat meat is slow cooked in a kadahi with ground spices, sliced onion, tomatoes, green chilies and yogurt
Is a traditional dish that’s light and flavorful curry made with tomato paste, plenty of spices and cream that's buttery and completely delicious
Is a spicy signature Mughlai dish wherein tender chunks of bone-in chicken is slow cooked in a kadahi with ground spices, sliced onion, tomatoes, green chilies and yogurt
Succulent Veal in delicious spiced sauce
Or murgh makhani is a curry of chicken in a spiced tomato, butter and cream sauce
Beef Nihari is a lip smacking dish that is cooked over night to infuse bone taste in gravy
Is a spicy, deep-fried chicken dish and then shallow fried in curry leaves, green chilies and special spicy sauce
A popular and delicious dish, dry chilli chicken is made with crispy chicken chunks and lightly tossed in a spicy chilli sauce
A boneless deep fried pakora stir fried in curry leaves and chili tempering
Is a famous and flavorful fried fish dish from Lahore, Pakistan. It is known for its crispy exterior, tender fish inside, and the vibrant, spicy marinade that gives it a unique taste
Beef Kofta Curry, or simply koftay, is a classic Pakistani curry made of tender meatballs simmered in a spicy, flavorful sauce
Chicken Kofta Curry, or simply kofte, is a classic Pakistani curry made of tender chicken meatballs simmered in a spicy, flavorful sauce
Karahi is a speciality of Peshawar made with tomatoes, green chillies and salt
Is a classic dish of chicken marinated and cooked with pickle spices
Is a fiery and flavorsome dish, renowned for its rich blend of spices and vibrant red color
Is a savory porridge made with meat, wheat and lentils
Hyderabadi haleem is a type of haleem popular in the Indian city of Hyderabad. Haleem is a stew composed of meat, lentils, and pounded wheat made into a thick paste
Hyderabadi Marag, is a rich soup made with tender mutton attached to bones
Is goodness of rice and meat that comes in layers
Kacchey gosht ki Hyderabadi chicken dum biryani
Aromatic basmati rice flavored with goat meat and exotic spices
Kacchey gosht ki Hyderabadi dum biryani
A classic dish made with fragrant basmati rice and a spicy veal curry. Gently mixed and folded together to create one delicious dish!
A Pakistani Pulao recipe that has delicious whole spices for a balanced flavorful rice dish!
Recipe is a rice dish made by cooking rice with meat, broth & yogurt
Is a popular dish cooked with Basmati rice and Veal meat
Afghani Kabuli pulao made with the most succulent goat and beautiful grains of rice
A popular rice dish made with rice, spices, herbs and ghee
The flaky pastry and the bold chicken filling flavors are the absolute perfect combination in an appetizer
Is a crisp fried appetizer made with chicken, gram flour, ginger garlic, spice powders & herbs
Tandoori Naan is hand-stretched and baked in a traditional Indian clay tandoor oven
Fried fish marinated in home spices and deep fried
Deep fried tilapia fillets in home made spices
Crispy, crunchy pastry pockets filled with keema, onions and spices, perfection in every bite
(Spinach with Indian Cottage Cheese) is a popular North Indian side dish made with spinach sauce, paneer & spices
Cubes of paneer cooked in a cashew and tomato-based makhani gravy, cream and spices
Succulent kababs made with minced beef, marinated in variety of spices, grilled on a tandoor/oven
Succulent kababs made with minced chicken, marinated in variety of spices, grilled on a tandoor/oven
Boneless chicken breast marinated in a mildly flavored cream sauce made with fresh herbs
Small pieces of chicken, marinated and cooked rapidly under intense heat, basted with butter
Tandoor grilled chicken served on a sizzling tawa and garnished with bell peppers and onions
Chicken baked using skewers in a tandoor after marinating in spices and yogurt
Chapli Kebab is a Pashtun-style minced kebab made from ground hicken with various spices in the shape of a patty
Chapli Kebab is a Pashtun-style minced kebab made from ground beef with various spices in the shape of a patty
Shami kababs are boiled or sauteed meat and chickpeas with whole hot spices
Are thin strips of beef marinated in a spicy homemade masala and finished off with coal smoke
Is a traditional dessert made of rice, milk, and sugar, flavored with saffron and cardamom
Is a lip-smacking and delicious sweet dish recipe which is prepared using rabri, rice, milk, sugar, nuts and raisins
A popular classic Indian sweet made of milk solids and sugar syrup
Is a delicious chilled dessert where fresh seasonal fruits are served with a creamy custard
Is a carrot-based sweet dessert pudding made with milk. sugar, ghee and cardamom. Half Tray has 6 lbs and full tray has 12 lbs
Is a traditional Indian dessert made from bottle gourd, sugar, and milk. Half Tray has 6 lbs and full tray has 12 lbs
Shahi Tukda is a Mughlai style festive dessert made with ghee fried bread and condensed milk
Is an Asian dessert made with milk
Is a traditional boiled sweet rice dish, native to the subcontinent, made with saffron, milk and sugar, and flavored with cardamom, raisins, pistachios or almonds
Is a multi colored rice enriched with nuts, khoya, ladoo or Rasgullas
Is a popular sweet delicacy made with cottage cheese discs
Is a type of sweet halwa made by toasting common-wheat semolina in ghee
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