Lee Kum Kee USA

Lee Kum Kee Sriracha Chili Sauce has been verified as non-GMO by Non-GMO Project and certified as gluten-free. Boost the flavor of your food with Lee Kum Kee Sriracha Chili Sauce and take your culinary creations to the next level. The delicious blend of hot and sweet savoriness with a hint of garlic delivers a vibr

Signature Sichuan Flavor Lee Kum Kee Chili Bean Sauce, also known as Toban Djan, is a savory and spicy paste made from fermented broad beans, soybeans, and salted chili peppers. This essential Chinese chili sauce adds rich umami a

Naturally brewed according to traditional methods Made from premium Non-GM soybeans and wheat flour. It is naturally brewed according to traditional methods, giving it a rich soy flavor and aroma. Lee Kum Kee Less Sodium Soy Sauce contains 500 mg sodium p

Difficulty Difficulty Level:3

Ask whether it contains dairy, egg, anchovy or fish sauce.

Difficulty Difficulty Level:2

Ask whether the broth is vegetable rather than meat or fish stock.

Difficulty Difficulty Level:2

Ask whether the wrapper is made with egg, and what the filling is made with.

Ask whether it can be made without butter – ask to cook plain or in olive/canola oil.

Experience the perfect mix of heat and garlic flavor. Deliciously complicated! Authentic Chiu Chow Flavor: Inspired by the culinary traditions of Chiu Chow, China, this chili oil delivers a rich, spicy, umami-packed taste, infused with aromatic garlic and flavorful chili peppers.Vers

Ask whether the base is dairy, frozen yoghurt or sorbet.

Bold, Spicy Mayo Made with Cage-Free Eggs Experience the ultimate fusion of flavor and heat with Lee Kum Kee Sriracha Mayo Sauce. Combining the fiery spiciness of sriracha with the creamy smoothness of mayonnaise, this versatile sauce is designed

Difficulty Difficulty Level:2

Difficulty Difficulty Level:2

Difficulty Difficulty Level:2

Difficulty Difficulty Level:2

Difficulty Difficulty Level:2