Lee's Garden Chinese Restaurant

Garlic sauce, and bok choy

Garlic sauce, and broccoli

Tofu, salt and pepper seasoning, and diced herbs

Assorted vegetables

Ask for it without the egg.

Tofu cubes, sweet peppers, sweet and sour sauce, pineapple, green onions, and cucumber. The sweet and sour sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Spicy sauce, and bean curd (tofu). The spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

String beans, and garlic

Ask whether there is oyster sauce in it, the menu's own note says there may be.

String beans

Ask whether the beans are cooked with lard, bacon or a meat stock.

Mixed vegetables, and fried tofu

Ask whether the batter has egg or milk in it.

Tofu, braised sauce, and bok choy. The savory sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Garlic sauce, and chinese broccoli

Ask whether it contains dairy, egg, anchovy or fish sauce.

Spicy sauce, garlic sauce, and eggplant. The spicy garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Garlic sauce, and eggplant. The garlic sauce may be non-vegan

Ask what is in the sauce.

Spicy sauce, and bean curd (tofu). The spicy sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Assorted vegetables

Ask whether it is cooked in butter or a meat stock rather than oil.

Vegetables, and fried rice

Ask for it without the egg.

Tofu, and mapo tofu sauce