1 dish
Vegan. Al dente spaghetti, in a tomato sauce, sauteed with garlic and onion, topped with parsley and pine nuts
28 dishes
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Finely chopped parsley, tomato, mint, onion, chives and burgul tossed in fresh lemon and olive oil, served with romaine lettuce and cucumber
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Fresh vegetables, herbs and baked pita, tossed in fresh lemon juice, olive oil, and summac
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Deep fried ground chick pea and vegetable patties, with fresh tomato, lettuce, green onion, mint, parsley, radish and taratour
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
With tomato, onion, parsley, fresh lemon juice, pine nuts and taratour
Ask what is in the taratour, everything else on the list is a plant.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Topped with parsley, tomato, taratour, onion, pine nuts and fresh lemon juice
Ask what is in the taratour, everything else on the list is a plant.
Chick pea and tahini dip, seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Roasted eggplant and tahini dip seasoned with fresh lemon juice and garlic. Served with hot pita and house pickles
Ask whether it is cooked in butter or a meat stock rather than oil.
5 Pieces. Grape leaves filled with a seasoned mixture of egyptian rice, tomato, parsley, chick pea and pine nuts, with lemon juice and olive oil
Ask whether the rice is cooked in stock or finished with butter.
5 Pieces. Deep fried bean and vegetable mix flavored with herbs and spices, topped with fresh herbs and served with taratour
Ask whether the batter has egg or milk in it.
A combo of fresh vegetables
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
(Mild)
Ask what is in it.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether it contains butter, milk or egg.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether anything is added to it, on its own this is vegan.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether it is finished with butter.
Ask what it is made with. The menu does not list the ingredients.
38 dishes
Seasoned, baked then tossed in pomegranate, honey, serrano, and cayenne reduction
Wild caught gulf shrimp, sauteed in a mix of garlic, cilantro, lemon juice, butter and paprika
Arabic soft cheese topped with olive oil. Served with hot pita, tomato, cucumber, moroccan and green olives
Cuban inspired, breaded and fried stuffed with ground beef and veggies
Thin cut potato rounds, deep fried, served with garlic spread
Seasoned atlantic salmon with artichoke hearts, tomato, onion, garlic and cilantro in an olive oil and fresh lemon juice dressing
House made Beets in a bed of romaine lettuce, enhanced with toasted walnuts, goat cheese, red onion and drizzle with a fid balsamic glaze
Diced watermelon & Ekawi cheese topped with toasted walnut and chopped mint, served with pita bread
Choice of lean ground beef or ground lamb patties with tomato, parsley, onion and summac
Marinated strips of Australian lamb with romaine lettuce, tomato and taratour
Marinated strips of chicken breast with tomato and garlic sauce
Wild caught 8oz filet marinated in walnut, sumac, crushed pepper, cilantro, mint, olive oil & lemon juice with red onions
Skewers of shrimp with vegetables in a cayenne pepper, lemon zest marinade, and a garlic butter sauce
Marinated pieces of chicken breast grilled with vegetables
Marinated stripes of Australian lamb served with taratour sauce. Choice of Australian lamb or Australian flap steak
Chicken marinated stripes served with garlic spread
Choice of extra lean ground beef or ground lamb seasoned and herbed, served with parsley, onion, summac, tomato and house yogurt
A delicious combination plate; fried cauliflower, house salad choice of flap steak, chicken, or kafta, choice of hummus or baba ghanouje served with basmati rice, hot pita, pickles and counterpart sauces
Seasoned basmati rice with toasted walnuts, pine nuts and almonds sauteed in onion, garlic with extra lean ground beef or chicken
Wonderful balance coconut, curry sauce with onion & bell pepper, served over basmati rice with a side of soup or salad
4 Street tacos with a choice of Chicken, Steak or Lamb Topped with white onion and cilantro, served with lime, Spanish rice and garlic taratour hot sauce
Fried falafel patties wrapped in corn tortilla, topped with romaine lettuce, labneh, green onion, tomato & served with taco sauce
Grilled pita bread filled with mozzarella cheese and your choice of, chicken, steak or falafel
Grilled Baked Potato topped with butter, Labneh and a choice of chicken or steak
4 dishes
Unsweetened Lebanese black Iced tea
(Vegan)
Still or Sparkling
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