14 dishes
Tomato sauce, san marzano tomatoes, penne pasta, garlic, eggplant, and basil
Sugo tomato sauce, and penne pasta
Spaghetti pasta, and sugo tomato sauce
Marzipan, dairy-free gelato base, and almond
An additional piece of bread... Remember each larger salad, appetizers, and each entree already comes with one complimentary piece of bread. Pizzas do not
Sorbetto
17 dishes
Penne pasta
Ask whether the pasta is egg-free, and to hold the parmesan.
Spaghetti
Ask whether the pasta is egg-free, and to hold the parmesan.
Sopraffina sicilian artichoke hearts, mushrooms, kalamata olives, grana, cherry tomatoes, and basil
Ask for it without the cheese.
Pizza sauce, pizza crust, garlic, eggplant, and basil
Ask for it without the cheese.
EVO white base,2 plus dollops of tomato sauce, premium white truffle oil, shaved Grana
Ask whether it is cooked in butter or a meat stock rather than oil.
Sicilian artichoke hearts, mushrooms, green onions
Ask what is in the Sicilian artichoke hearts, everything else on the list is a plant.
Fresh sliced tomato and basil
Ask what is in it.
Housemade pesto
Ask what is in it.
Shredded mozzarella, sicilian artichoke hearts, sliced mushrooms, roma tomatoes, romaine lettuce, green onions, and bell pepper
Ask for it without the mozzarella.
Roma tomatoes, pistachios, kalamata olives, danish blue cheese, currants, and arugula
Ask for it without the blue cheese.
Roma tomatoes, romaine lettuce, pecans, kalamata olives, danish blue cheese, and currants
Ask for it without the blue cheese.
Ask about parmesan or egg pasta.
Tomato, pizza crust, and basil
Ask for it without the cheese.
Tomatoes, and romaine lettuce. The dressing may be non-vegan
Ask for oil and vinegar, the house dressing is where the dairy or anchovy hides.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
53 dishes
Tomato sauce, pizza crust, mushrooms, and mozzarella cheese
Siclian Recca anchovies, Molinari pepperoni, green onions
EVO white base, basil, fior di latte mozzarella, red onion, shaved Grana
The best pepperoni pizza...Period. At Lo Coco's we never skimp on quality, even if cost us. We use the best pepperoni. Taste the difference
Molinari Pepperon and green onions
EVO white base, sopraffina ricotta, Kalamata olives, shaved Grana
22 Plus Parma Prosciutto, fresh arugula, shaved Grana
Smoked salmon, cracked black pepper, oregano, EVO, Julienne scallions
All protein...Homemade sausage, Molinari pepperoni, Italian salami
Baby clams, parsley, oregano, and lemon
Fresh red bell pepper, ricotta, green onions
Meatball and green onions
Homemade suasage and mushrooms
Plain cheese
Mushrooms, Sicilian artichokes, Molinari pepperoni, Italian salami, green onions
Tuscan salami, mushrooms, and green onions
Sicillian Recca anchovies and green onions
This is our traditional Margarita pizza with Napolitano DOP San Marzano tomatoes, fior di latte mozzarella, basil, EVO
Premium chili EVO, ground dried chili peppers, Molinari Pepperoni, garlic, red onions
Traditional Alfredo sauce made to order with egg fettuccine...No, we do not make it with chicken or shrimp! (try the CAMPAGNOLA or ALASKA)
Chicken and prosciutto tortelloni in our house made PESTO* in a light cream sauce
Mom's dish with sautéed garlic, olives, capers, anchovies, peperoncino and San Marzano tomatoes
Homemade sopraffina ricotta/pecorino ravioli in our house made PESTO* in a light cream sauce
Egg fettuccine in a cream sauce with smoked salmon and cracked black pepper
Homemade sopraffina ricotta/pecorino ravioli in our famous SUGO* tomato sauce
Egg fettuccine with our house made PESTO* in a light cream sauce
Egg pappardelle in a light cream sauce with porcini mushrooms imported from Umbria (not dried), cracked black pepper, finished with a touch of ultra premium white truffle EVO
Chicken and prosciutto tortelloni in our famous SUGO* sauce
Rummo spaghetti con sugo with two house made 100% Angus beef Lo Coco's meatballs
Egg pappardelle in a traditional Italian meat sauce with hand selected beef and pork (specific cut, grade, ratio, ground, fat content... has been picked up every week by hand from same butcher for the past 20 years). A Giovanni signature. Since his passing, his son Francesco has been continuing the 4-5 hour ritual. It's pretty good
Egg fettuccine in a cream sauce with Parma Prosciutto and green peas
The same Lo Coco's linguini in clams for 40+ years...with baby clams, white wine, garlic, and lemon. <br /><br />Try it "Prov" style: With peperoncino, and fresh tomatoes. As is typical in Napoli
Chicken and proscutto tortelloni in our simple traditional PANNA cream sauce
Rummo penne con sugo with two house made 100% Angus beef Lo Coco's meatballs
The Lo Coco's smoked salmon plate is a staple at every Lo Coco house party!<br />Extra Virgin olive oil, herbs, black pepper, and lemon!
Two homemade signature Lo Coco's meatballs in our famous SUGO sauce
Do to popular demand, we have finally added the Prosciutto Burrata special to our take out menu. 17 month Parma prosciutto, hand tied burrata, organic arugula, and shaved parm. Enjoy!
Artisan Gelato made with the freshest natural local and imported ingredients. Made by our friend Emilio in Berkeley. We know gelato, and this is it. Imported Bronte pistachios from Sicily. This is what a pistachio gelato should look and taste like. No neon green artificial nothing. SO GOOD!
Vine rype tomatoes, basil, Grande Fior di Latte Mozzarella, Kalamata olives
Alfredo's hand cooked sea salt potato chips the way the ought to be!
Alfredo's hand cooked Italian truffle potato chips the way they ought to be!
A really nice pistachios creeam/butter from AGRISICILIA in Sicily. Spread this on anything!
Cut dried and baked eggplant on a bed of crushed San Marzano tomatoes, with basil, garlic, grana, and mozzarella
Continental Vegetarian plus Molinari pepperoni and Italian salami
Two homemade cannelloni (homemade crepe filled with ricotta, mozzarella,<br />Pecorino Romano, black pepper, and scallions, and a little pork) baked on a bed of crushed San Marzano tomatoes, light garlic, basil... then topped with a little mozzarella cheese
Artisan Gelato made with the freshest natural local and imported ingredients. Made by our friend Emilio in Berkeley. We know gelato, and this is it. Every child's favorite gelato in Italy. Sweet cream chocolate chip! Not to be confused with American chocolate chip ice cream, no comparison
4 dishes
The original Italian coke!
The original Italian Coke Zero!
2 dishes
30 dishes
Tier 2 From Podere 29’s organic cellars in Puglia comes the highly anticipated “Unio”! A union of sorts of two varietals that put this vineyard on the map with its Nero di Troia and Primitvo. A Zinfandel by all accounts. We had carried each varietal in the past but word had spread that they were going to blend the two and add a more complex maturation process including a 6 months period in oak, then stailess, then bottle, adding even more depth and complexity to its upcoming 2018 vintage release nearly two years later. What we got was a big smooth very berry juicy glass of deliciousness with just the slightest hint of oak
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Been waiting for nice Montefalco Rosso...organically grown, indigenous fermentation, delightful blend of Sangiovese and Montefalco's famed Sacrantino. An excellent representation of one of Umbria's finest. The Sangiovese perfectly tames this magnificent Sacrantino making it approachable out the gate!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
This is a proud southern Italian cantina producing some really fine wines. Still maintaining its strong lineage to the past with its all natural production, but with a modern twist. Blending is in vogue in Italy these days. Here we have a Sangiovese/Merlot/Cabernet Sauvignon elegantly presented with excellent structure and body, fresh nose, fruity expressions, and the softest presence of tannin. Very fun wine!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
(RARE) Very few vineyards are able to create what is a true "ALBA" Nebbiolo and Barbera planted and harvested on the same plain. Truly a rare feat. Ermanno Costa's Alba is a wine that unites the acidity and structure of the Barbera with the elegance and tannin of the Nebbiolo. Fantastically balanced and more appreciable out the gate. Beautiful
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tier 2 It is no myth that when Montalcino bought grapes from other parts of Tuscany to, they cornered the entire production of the Monteregio region.Predominately Sangiovese, with 10% Syrah and 5% Cab Franc. This “Super Tuscan” gives back way more that you pay for. Long careful discipline applied at this cantina, upon 18 months in second year French oak you have an exquisitely structured wine the color of ruby garnet just like those Brunellos!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tier 3 We have been seeking to showcase some of what Sicily has been bringing to the wine world as of late. Here we have an excellent expression one of the ever more notable Mt Etna terroir wines. Even more rare is the Etna Bianco. Both full and dry, a strong aromatic nose, intense yet lively fruit. This is one of better examples of one of my favorite whites, from the most delightful small, but not lacking in passion and quality, cantinas of Sicily. All hand harvested organic production of beautiful grapes grown of the rich volcanic soils of Mt.Enta. Phenomenal
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tier 3 Our friends at Christopher Creek make this award winning Anderson Valley Pinot Noir and have generously kicked us a few cases of their latest 2018 vintage at a discount, which we are extending to you! This is a big league California pinot. Can’t get a member exclusive bottle of this anywhere!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 3 Etna reds are all the rage as of late, not only in Sicily, but recognition of the fine Nerello Mascalese grapes produced on the rich volcanic soil of Mt. Etna is being gained worldwide. Theresa Eccher, an exquisite multi generation boutique winery nestled 800 meters above see level brings an elevated level of care and “Passione”,to every bottle they produce.This Enta Rosso in fact, in order to in their view, demonstrate in its purest form what this regions has to offer, have done a 100% stainless maturation process with final refinement done in bottle in order to capture the untainted unique quality of the grape. This is unique for such caliper of grapes/wine, whom almost always see some oak.They offer such an example as well, however upon hearing the argument made for not doing so, and having had the pleasure of tasting both, I have chosen to present this example to all of you.I’m saving you the tasting notes as a surprise. I absolutely love this wine. Enjoy!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tier 2 Only 400 cases produced garnering top awards at the SF Chronicle Wine Competition! 100 year family vines produce this outstanding Cab. Red and black fruit fill the palate with notes of cocoa and elegant oak to round it out under a near 3 year maturation process. An excellent wine produced with pride and care by and incredible family. Great find
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 2 Pravis is my kind of winery and this is my kind of Pinot. A vineyard nesseld in the higher elevation of the gorgeous Dolomites! Every aspect of wine making at Pravis respects the natural idea of it. They even proudly state, “We use the least technology possible.” This is a Pinot Grigio ... Ramato, meaning copper. The grapes are kept in contact with the skins during a cold maceration for no more than 10 hours as was customary in the old days of Pino Grigio making, yielding a copper hue. This is not a Rose, it is artisanal example of how this wine was once and should always be made. Prominent notes of apricot and pear met with great acidity and subtle minerality yields an absolute “peach” of a wine that you can drink all night
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 1 For those fond of floral bouquets comes this little gem from famed organic producer Pravis, high up in the Dolomites of Trentino's AltoAgide. Though aromatic and floral, this delightful Gewurztraminer is relatively dry. My kind of "sweeter" wine
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 1 Among the best of many! Barbera is one of the more prominent varietals in all of Italy, known for its wide range of accompaniments and drinkability. This most versatile of wines boast a bouquet of cherry, blackberry, and other small red fruits. Cascina Alberta still remains true to its roots with all harvesting done by hand and baskets. Can’t go wrong with this selection
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 3 CASCINA ALBRETA – BARBARESCO ‘GIACONE’ 21', PIEDMONT, IT On the side of the hill from Barolo, we find the illustrious Barbaresco. What is there to say? La Crème de la Crème. Cascina alberta is quitely becoming a household name held in very high regard in Piedmont’s most revered terroir. The best Nebbiolo grapes from the best plots of land, hand harvested, naturally produced, in no less than a 36 month maturation process. ‘Giacona’ refers to the cru of the Nebbiolo grapes harvested. One of the best, especially for the cost, you’re welcome
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tier 2 ANASTASIA is a fantastic Semidano, reginal to Italy’s crown jewel of the Mediterranean, Sardegna. This straw yellow and vibrant white expresses notes of aromatic herbs such as thyme, rosemary, and chamomile. The savory taste is quite characteristic of the grape; combine that with a keen artisan’s refinement yielding low acidity and a long finish, you get ANASTASIA. Enjoy it with your meal or even stands alone as an aperitif!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Tier 1 Great little Chardonay from Francone in Barolo, Piedmont. This is not a California Chard. Light, bright with great minerality. Quite presently surprised with this one. A wonderful Italian chard from a well respected family known predominantly for their reds. Luv it
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 1 “Millesimato” indicates that the sparkling wine is produced with grapes from a single harvest/vintage, as is not often the case with prosecco.Inherently meaning that those grapes are of particular value and worthy of such treatment. At Ardenghi the grapes are the result of careful selection, hand harvested upon peak aromatic ripeness, and always undergo natural fermentation. The meticulous care is ever present in this sparkling delight
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Tier 3 ROERO is a very small DOCG wine district in the hills of Piedmont.Known for several varietals but none more than the infamous Nebbiolo. It often plays second fiddle to its more popular compadres in Barolo and Barbaresco, but should it be? The clear, shiny red ruby tints, aromatic elegant aromas, strong tannin, lends to a savory taste and ever persistent palate seen only in the finest Nebbiolos. .All natural processing in the hands of a true artist over a lengthy 2+ years resulted in this rare and magnificent wine that we are very proud to introduce to you
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Really nice PILSNER... light and refreshing, with no sacrifice of flavor. From our local friends at Original Pattern
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original pattern brewery rotational sour
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original pattern brewery (Oakland)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original pattern brewery
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original pattern brewery (Oakland)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original pattern brewery (Oakland)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Original pattern brewery (Oakland)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Light bodied pinot nero (pinot noir in Italian), smooth elegant, drink all night. Quite the Gentleman!
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Thomas Neidermayr is a pioneer in natural wine production in Italy. Unfined and unfiltered, all natural fermentation, but without all that "funk" we find in most "natural" wines, which have become more popular over the years. Due to its enormous longevity, it can last for many years in your wine cellar and will still show many beautiful 100% pinot blanc in its purest form. Only natural occurring sulfates (minimal). Very good; a steal in the Tier 1 portfolio
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
Rotational non alc beer from Athletic brewing
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Aperal Spritz now available to go! good for two drinks... simply poor over two wine glasses filled with ice and slice of orange. Great!
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
1 dish
EVO white base, sopraffina ricotta, mozzarella, cracked black pepper, shaved Grana
We read menus dish by dish at 77,000+ restaurants.