Lotus Vegan

Broccoli, cabbage, red bell peppers, garlic, bok choy, celery, onions, zucchini, carrots, snow peas, bean sprouts in light brown sauce

Fresh basil leaves, sauteed eggplant with fresh chilli, garlic with onions and bell peppers, celery and carrots

Sauteed roasted cashew nuts, onion, bell peppers, carrots, green onion, celery and water chestnut

Sauteed onions, bell pepper, carrot and dried chilis, green onion, celery, water chestnut topped with peanut

Breaded deep “fried chicken” glazed with fresh orange sauce. (Served with rice)(Soy “chicken” protein)

Sauteed pumpkin, zucchini, onion, fresh chilies, red bell peppers carrot, celery, garlic and basil leaves

(THREE FLAVORED “FISH”) Breaded deep fried vegan fish topped with tangy sweet chi sauce with red bell peppers, onion and pineapple. (“Fish” protein)

Breaded deep fried, glazed with fresh orange sauce. (No Protein, Served with rice)

Broccoli, snowpeas, spinach, asparagus, bok choy

Breaded deep fried mushroom, glazed with house made orange sauce

Mixed mushrooms with bell peppers and onion stir fry in light brown sauce with garlic

Coconut cream, red bell peppers, tomatoes, pineapple and sweet basil

Coconut cream, eggplant, broccoli, shiitake mushrooms, green beans, red bell peppers and sweet basil

Coconut cream, eggplant, broccoli, red bell peppers, green bean and sweet basil

Coconut cream, carrots, potatoes, peas and onions

Coconut cream, eggplant, broccoli, red bell peppers, green beans and sweet basil

Coconut cream, green beans, zucchini, red bell peppers, peas and carrots

Coconut cream, red bel peppers, basil and pumpkin

Steamed or fried dumpling with peas, carrots, red bell pepper and basil in curry sauce. (No Protein)

Deep fried soy “chicken”

Breaded deep fried or grilled soy “fish”

Grilled soy “beef” cook with sweet jalapeno sauce

Grilled seitan cook with garlic cilantro sauce

Grilled soy “chicken” cooked with garlic cilantro sauce

(REAL COCONUT)

Topped with chocolate sauce

Vegan chocolate sauce

Vegan chocolate sauce and crushed peanut on top

Plain, mango, strawberry, blueberry

(CHOCOLATE CAKE)

Fried or streamed stuffed with mixed vegetables, Served with sweet soy sauce

Deep fried tofu, served with ground peanuts in sweet and sour sauce

(Deep fried) Served with sweet and sour sauce

Breaded deep fried soy “chicken” served with sweet and sour sauce

Ranch

Grilled soy “chicken” with garlic cilantro sauce

Spring mix, basil leaves, cucumber, carrots, rice vermicelli wrapped in rice paper and served with house peanut sauce. (Add “chicken”, avocado or tofu)

Deep fried spring rolls stuffed with cabbage, green beans, carrots, mushroom, onions, glass noodles served with sweet and sour sauce

Cooked with chef’s sauce

Tofu on skewer served with peanut sauce and cucumber salad

Soy “chicken” on skewer served with peanut sauce and cucumber salad

Wheat or flour tortilla served with salsa. (Add any vegan protein)

Tofu, garlic, shitake mushrooms, pine nuts. Served with “butter” lettuce on side

Spring mix, tomatoes, red onions, cucumber, celery, green onions, tossed in spicy lime dressing

Grilled soy “fish” and “shrimp”, spring mixed, tomatoes, red onions, cucumber, celery, green onions, tossed in lime dressing

Shredded green papaya, green beans, tomatoes, carrots and fresh garlic in lime dressing topped with peanuts

Steamed broccoli, carrots, zucchini, cabbages, mixed with raw red onions, green onions, cucumbers in lime dressing

Spinach, celery, cucumber, tomatoes, red onions, green onions, tossed in lime dressing

Broccoli, cauliflower, peas, carrots, cabbage, onions, zucchini and celery

With tofu, shiitake mushrooms, broccoli, cauliflower, peas, carrots, cabbage, onions, zucchini and celery

Lime broth with Thai herbs, fresh chili, lime juice and mushrooms

Coconut lime broth, mushrooms, Thai herb choice of protein

Thin rice noodles stir fried with bean sprouts, green onions garnished with ground peanuts and shredded carrots

Flat rice noodles or chow mein noodle with broccoli, celery, onions, bean sprouts, cauliflower, cabbage, garlic and carrots

Flat rice noodles with broccoli, Chinese broccoli, garlic and bean sprouts

Spicy pan fried flat rice noodles with tomatoes, onions, red bell peppers, bean sprouts, basil leaves, celery, garlic and fresh chili

Glass bean noodle sauteed with carrot, tomato, onion, cabbage, garlic bean sprout and celery

Brown rice stir fried with bell peppers, basil leaves, onions, garlic and fresh Thai chili. (Add quinoa)

With broccoli, cauliflower, cabbage, carrots, zucchini, peas, onions, celery, tomatoes, green onions and garlic (Add protein)

Fried rice with peas, carrots, onions, garlic, “chicken”, “beef” and “shrimp”. (Add quinoa)

Fried rice with pineapples, raisins, cashew nuts, onions, peas, carrots, tomatoes, garlic and tumaric powder. (Add quinoa)

Asparagus, onions, garlic, bell peppers, mushrooms, spinach

Bell peppers, onions, garlic, red onions, celery, zuchini, carrots and pumpkin stir fried in sweet chili paste

With crispy “chicken”, beansprouts, spinach, bok choy and green onions

Chinese broccoli, beansprouts, spinach. Choice of protein : “chicken”, “beef”, veggies. broth contain garlic, cilantro, cinnamon, star anise

Breaded deep fried soy “chicken”

Grilled wheat protein, cooked with garlic cilantro sauce

Grilled soy patty, cooked with garlic cilantro sauce

House made veggies patty, pickles “thousand island” spread

Impossible patty, “thousand island” spread, pickles and “cheese”

Breaded deep fried or grilled soy “fish”

Mixtured of boiled lentil beans, brown rice, cilantro, onions and bell peppers

Panko bread crumbs coated deep fried, “thousand island” spread and pickles

Spring mix, garbanzo, edamame, raw sliced almonds, raw pumpkin seeds, avocado, tomatoes, red onions and choice of dressing (peanut, balsamic vinaigrette, sesame, “ranch dressing” or lime dressing)

Spring mix, carrots, tomatoes, cucumber, onions, avocado, shredded beets and sunflower seeds, choice of dressing (peanut, balsamic vinaigrette, sesame, “ranch dressing” or lime dressing)

Tofu and seaweed in soy bean broth

Green beans, broccoli, pumpkin, red bell peppers, basil in curry sauce

With beansprouts, spinach, bok choy and green onions. Choice of protein. (for vegan “shrimp”.)

2 Whole wheat pancakes

2 Whole wheat pancakes cooked with Blueberry and banana

Breaded deep “fried chicken” served with 2 pancakes

“Chicken” grilled in garlic-cilantro sauce. Served with 2 pancakes

2 Pancakes served with lentil topped with soy “bacon bits”. Make it tropical