Lula

Fresh sourdough bread, grilled to perfection with the chef’s choice of cheese; served with one of our delicious featured soups • Add Bacon | Tomato | Brilla Prosecco pairing

Roasted and seasoned butternut squash, zucchini, red onion, mushroom, cauliflower, roasted red potatoes and red peppers served on fresh Arcadian mix with a Goat cheese crumble and Lula vinaigrette. Add a Protein: Chicken Breast, Salmon 4oz., Filet 6oz., Shrimp Rombauer Vineyards Chardonnay pairing

Fresh Mahi-Mahi pan seared and seasoned with a Jamaican jerk, topped with a SPICY habanero mango/pineapple salsa finished with a Lime Crema. Served with a Lula house salad. Sub: Shrimp Pastor (roasted pork) Veggies Lamoreaux Landing Unoaked Chardonnay pairing

Fresh romaine, from Lettuce Ladies topped with seasoned filet, cooked to order. Shredded cheddar cheese, red onion, hard cooked eggs and pommes frites accompanied with green goddess dressing. Sub a Protein: Chicken Breast, Salmon 4oz. 19.95, Shrimp Broken Earth Cabernet Sauvignon pairing

8 Oz. of prime blend of ribeye, brisket and short rib, grilled to order, served on a warm brioche bun with greens, tomato and onion; served with Lula’s own homemade potato salad. -Vegan Option Black Bean Patty- ADD: Swiss, cheddar, pepperjack Blue Cheese crumble, Bacon Duckhorn Merlot pairing

Steroid and antibiotic-free chicken breast, seasoned and grilled, served on a multi-grain Kaiser. Topped with greens, tomato, onion and topped with Lula hot pepper jelly; served with seasoned waffle chips. ADD: Swiss, cheddar, pepperjack 2.00 Blue Cheese crumble Bacon Iris Pinot Grigio pairing

Sourdough Bread toasted and served open face, topped with avocado mousse, smoked salmon dill sprig, arugula greens and hard cooked egg. Served with seasoned waffle chips Tattoo Girl Riesling pairing

Fresh Italian Burrata served over seared asparagus, sautéed onions and grape tomatoes, topped with olive oil, balsamic glaze and baked seasoned toastas. Add a Protein: Chicken Breast, Salmon 4oz., Filet 6oz., Shrimp Maison Nicolas Sauvignon Blanc pairing

Locally sourced romaine lettuce from the Lettuce Ladies topped with parmesan flakes, croutons and our house made Lula Caesar dressing. Make it a Wrap on request Add a Protein: Chicken Breast, Salmon 4oz., Filet 6oz., Shrimp Kim Crawford Sauvignon Blanc pairing

Steroid and antibiotic-free chicken breast seasoned and grilled, fresh local romaine lettuce from the Lettuce Ladies, shredded cheddar cheese, cucumber, green goddess dressing all filled into a spinach tortilla wrap; served with our potato salad. Fluer de Mer Rosé pairing

Oven cooked turkey breast piled high on Cellones sourdough topped with gouda cheese accompanied with a side salad or seasoned waffled chips Cielo Vineyards Pinot Gris pairing

Slow Roasted pork, ham off-the-bone, topped with yellow mustard and pickle: Pressed on Cuban Pan, thus making the LULA version of a traditional Cuban Sandwich served with homemade potato salad. Single Post Riesling pairing

Oven roasted turkey and Ham piled high on fresh Cellone’s bread. Topped with Swiss and cheddar cheeses, Slab Back Bacon, tomato, greens with house made rosemary garlic aioli and cranberry aioli. Served with Lula chips Quilt Threadcount Cabernet

Lula filet served warm on seasoned toasts with chive cream cheese and topped with a sweet Carolina BBQ sauce | Benegas Malbec pairing

Chèvre cheese lightly dusted with seasoned Panko bread crumbs, fried golden brown and served topped with Lula hot pepper jelly and a side of Lula vinaigrette | King Estate Sauvignon Blanc pairing

Chef’s selection of two local cheeses joined with our house made boursin, accompanied with an oven roasted garlic head, grapes, candied pecans and fresh local honey, locally-sourced Italian meat, burrata and spicy nduja. Served with seasoned toastas | Cheese and Toastas Only | Benegas Malbec pairing

Portabella mushroom caps stuffed with sweet sausage, chive cream cheese, panko bread crumbs and garlic, seasoned to perfection. Pan-seared and dusted with grated parmesan

Large dates filled with water chestnuts and chèvre cheese, wrapped in bacon, baked and finished in a sauté pan; topped with a teriyaki reduction | Villa Pozzi Moscato pairing

Large shrimp, perfectly sautéed with our own herbs and garlic, served with toastas | Tattoo Girl Riesling pairing

Fresh local romaine Harvested from the Lettuce Ladies, served grilled with a sliced hard cooked egg, lard-ons, red onion and topped with shaved parmesan cheese; served with Lula house vinaigrette | Add a Protein: Chicken Breast | Salmon 4oz. | Filet 6oz. | Shrimp | Iris Pinot Grigio pairing

Cod, breaded in our own citrus bread crumb mix, flash fried and served with Lula tartar | Iris Vineyards Pinot Gris pairing

Seasoned ground chicken served with farm to table Bibb lettuce leaves, matchstick carrots, water chestnuts and bean sprouts and Spicy peanuts; accompanied with hoisin and teriyaki sauces | Substitute to: Shrimp | Pastor (Roasted Pork) | Veggies | Bogle Heritage Cabernet pairing

Lula’s homemade veal and pork meatballs, served in our own rich homemade tomato gravy | Twenty Acres Cabernet Sauvignon pairing

Ahi tuna covered in sesame seeds and pan-seared, accompanied with seaweed salad, wasabi and hoisin sauce | Rutherford Ranch Rhianon Interesting Red pairing

Generous portion of slab bacon mixed with creamy homemade smoked gouda and macaroni; Topped with bread crumbs and oven baked | William Hill Chardonnay pairing

6 Oz. filet mignon, bacon wrapped and cooked to order, topped with your choice of red wine fig sauce or horseradish pistachio sauce; served with gorgonzola au ‘gratin potatoes | Lula Oscar Style or Surf N Turf: Tuna (Seared and Sesame) or Shrimp (Seared and Blackened) | Broken Earth Sauvignon pairing

U-12 sea scallops sautéed and seasoned; served with house-made asparagus risotto | Balletto Teresa Unoaked Chardonnay pairing

Lump crab and panko bread crumbs seasoned with Old Bay; topped with spicy remoulade | Rombauer Chardonnay pairing