Mandarin Garden

Scallions, peanuts, kung pao sauce, and bean curd

Broccoli

Steamed rice

Salt, and edamame

Vegetables, and fried rice

Ask for it without the egg.

Tofu, and szechuan sauce

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Soft tofu, clear broth, and assorted vegetables. The broth may be non-vegan

Ask whether the broth is vegetable rather than meat or fish stock.

Tomato, and lettuce. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

White sauce, mixed vegetables, fried tofu, and bean sprouts

Ask for it without the white sauce.

String beans, szechuan sauce, garlic, and dried peppers. The Szechuan sauce may be non-vegan

Ask whether the sauce uses fish sauce, oyster sauce, shrimp paste or chicken stock.

Vegetables, fried tofu, and brown sauce. The brown sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Water chestnuts, snow peas, mushrooms, light sauce, carrots, broccoli, and bamboo shoots. The light sauce may be non-vegan

Ask whether it is cooked in butter or a meat stock rather than oil.

Water chestnuts, peppers, peapods, mushrooms, garlic sauce, celery, carrots, broccoli, and baby corn. The garlic sauce may be non-vegan

Ask whether it contains dairy, egg, anchovy or fish sauce.

Seasonal vegetables

Ask for it to be cooked in oil instead.

Seasonal vegetables, and mixed greens. The dressing may be non-vegan

Ask for oil and vinegar, or which dressings are vegan.

Ask for it without the egg.

Soy sauce, and rice

Ask whether the batter has egg or milk in it.

White sauce, mixed vegetables, fried tofu, and bean sprouts

Ask for it without the white sauce.

Scrambled eggs, mushrooms, mandarin pancakes, hoisin sauce, and cabbage. The hoisin sauce, and mandarin pancakes may be non-vegan