2 dishes
Rice, red beans, and plant-based sausage
Savoury plant-based delights, inspired by the soulful flavours of New Orleans
3 dishes
French fries, and cajun seasoning
Fresh vegetables served in a bowl
Savoury plant-based sausage made with red beans
26 dishes
Tomato, sweet roll, spicy mayo, pickle, lettuce, and beyond meat patty
Ask: Is the spicy mayo made with egg or dairy?
Vegetables, rice, and etouffee sauce
Ask: Is the etouffee sauce made with butter or cream?
Vegetables, rice, red roux, red beans, and black-eyed peas. The red roux may be non-vegan
Ask: Is red roux made with butter?
Ask: Is it cooked with ham or pork?
Carrot, cabbage, and cajun dressing
Ask: Is the cajun dressing made with dairy or egg?
Ask: Are the peas cooked with pork or ham?
Spicy Stew made with a rich blend of ingredients
Ask whether the broth is vegetable rather than meat or fish stock.
Spicy Cajun-style pasta dish with a flavorful twist
Ask: Does the pasta contain meat or dairy?
Southern-style comfort food platter featuring a variety of flavors
Ask: Does the platter contain meat or dairy?
Spicy rice dish with vegetables and a blend of flavors
Ask: Is roux / base vegan?
Spicy Cajun-inspired filling wrapped in crispy spring rolls
Ask: Does filling contain meat?
Rich and flavorful soup originating from Louisiana
Ask whether the broth is vegetable rather than meat or fish stock.
Vegetarian rings inspired by classic calamari, tender with a satisfying bite, perfect for sharing
Ask: Is vegetarian calamari vegan batter?
Heart of palm and mushroom po' boy sandwich
Ask: Is the po'boy made with mayo or butter?
Sauteed vegetables in a crispy po'boy sandwich
Ask: Is the po'boy made with butter or mayo?
Traditional southern-style greens with a hint of Creole flavor
Ask: Are the greens cooked with meat or bacon?
Crisp slaw with a hint of New Orleans flair
Ask: Is the slaw dressing made with mayo or dairy?
A medley of vegetables sautéed until tender
Ask: Are the veggies sauteed in butter?
A medley of vegetables, simply presented, great as a light entree or shareable side
Ask: Is it cooked in butter or meat stock?
Spicy rice dish loaded with vegetables
Ask: Is roux / base vegan?
Savory vegetarian sausage with onions, New orleans–inspired
Ask whether the sausage is the plant-based version.
Hearty, flavorful Stew made with a variety of vegetables
Ask: Is the gumbo made with meat broth or butter?
Fresh mixed greens in a delightful entree salad
Ask: Is the dressing made with dairy or egg?
Fresh mix of greens, veggies, and herbs, blending flavors and textures
Ask: Does the salad contain cheese or dressing with dairy?
Fresh mixed greens
Ask: Does the salad contain cheese or dressing with dairy?
Crisp rolls filled with peach cobbler filling, offering a unique twist on a classic dessert
Ask: Is the wrapper made with egg or dairy?
52 dishes
Seasoning, peppers, green onions, cream, and corn
Savoury sausage and red beans served over a bed of rice
Flaky catfish in a rich orleans-inspired sauce
Half chicken fried until golden and crispy
Savoury shrimp in a rich, creamy grits dish
Succulent shrimp in a rich, flavorful sauce
New orleans-inspired entree with classic Creole and Cajun flavors. Choose from jambalaya, red beans and rice or gumbo or shrimp or crawfish etouffee
Flavorful fish dish inspired by the bayou region
Fresh catch of the day, served with a side of New Orleans flair. Choose any two sides
Flaky rock fish served with a rich pontchartrain sauce
Succulent shrimp in a rich, creamy macaroni cheese sauce
Succulent shrimp with rich, savory flavors
Linguine pasta with mushrooms, green peas, and alfredo sauce, topped with fried shrimp
Savory grits topped with our fried catfish filet
Crispy fried cornbread balls, a classic New Orleans treat
Crispy fried chicken wings with a zesty twist
Succulent shrimp with a bold pop of flavor
Crispy bites of catfish, perfect for snacking
Succulent shrimp in a rich BBQ sauce, served in a skillet
Crab meat patties, lightly seasoned and full of flavor
Crispy bites filled with oysters
Fried or grilled
With a smoky finish
Charbroiled oysters by the half dozen (6 pieces)
Homemade bread pudding, seared and served warm with whiskey glaze
Chicken tender and one waffle
Shrimp and andouille sausage sautéed with tomatoes, bell peppers, and onions, tossed with seasoned potatoes, and topped with a fried egg
Crab cake bottom topped with your choice of protein, a poached egg, and Creole hollandaise sauce, with Creole potatoes
Sautéed shrimp on top of stone-ground grits, topped with our house buttery cream sauce
Eggs, Creole potatoes, and French baguette
For 2. Half fried chicken with two waffles. Allow 15 minutes cooking time
Crispy fried shrimp in a classic po'boy sandwich
Crispy catfish on a soft po' boy roll
Crispy fried oyster po' boy on a soft baguette
Classic po' boy with fried oysters and shrimp on French bread
Shredded chicken in a crispy po'boy sandwich
Hearty po' boy stacked with chicken andouille sausage
Tender macaroni tossed in a rich, creamy cheese sauce
Tender and juicy chicken strips served in a basket
Crispy catfish strips served in a basket
Succulent shrimp served in a generous basket
A trio of fisherman's favorites in one basket
Grilled seafood combo served in a basket
Succulent oysters served in a generous basket
Fried or grilled
Crunchy romaine lettuce tossed in a tangy Caesar dressing
Sweet fried dough pastries in a crispy, sugary delight
Rich, sweet dessert made with bread
Soft beignet pastries filled with creamy cheesecake
4 dishes
Freshly brewed coffee, perfect for a morning pick-me-up
Refreshing orange juice with bright, citrusy flavor
Fresh pineapple juice
Refreshing drink blending sweet strawberries and tangy lemon
1 dish
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