29 dishes
Fried Sweet Plantains
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
All sauces delivered fresh; unused amounts can be frozen for future use
Ask whether anything is added to it, on its own this is vegan.
(House Prepared Cocktail Sauce and Lemon Wedges)
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, or an animal-based stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the batter has egg or milk in it.
Ask whether the vegetables are finished with butter.
Ask whether the batter has egg or milk in it.
Ask whether the rice is cooked in chicken broth.
Ask whether the rice is cooked in stock or finished with butter.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter is made with butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether anything is added to it, on its own this is vegan.
Ask what it is made with. The menu does not list the ingredients.
Baked with toasted breadcrumb topping
Ask whether the batter has egg or milk in it.
Ask whether it contains dairy, egg, anchovy or fish sauce.
25 dishes
Seasoned ricotta rolled in thinly sliced eggplant, marinara sauce
With zucchini, yellow squash, portobello mushroom, veggie peppers, cipollini onions, in a light balsamic vinaigrette
Crammed with 50-60 mini vanilla and chocolate cannolis
Shared with thousands of New Yorkers over the last 50 years, Annie Randazzo’s time-tested recipe utilizes the same centuries-old techniques that create a truly authentic pizza. Annie’s top secret dough is the foundation and true craft of our pizza, and we only use the finest crushed tomatoes and fresh mozzarella
Whole San Marzano tomato, prosciutto, and onion
100% Beef, seasoned, hand-rounded, served with our marinara sauce
Thinly sliced breast sautéed with mushroom, onion and Marsala wine
Broiled in a white wine and caper sauce
Artfully Displayed, Ready to Carve Deposit for Acrylic Display Tray
Beet Salad with Scallions, Red Onion, and Goat Cheese
Trattoria Display with Italian Slicing Meats and Imported Cheeses
1 dish
All salads made to order daily
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