1 dish
For our vegetarian and vegan customers, we offer Jackfruit and onions cooked with our secret blend of spices to produce something so delicious and close to perfection that you would swear it is actually pulled pork!
18 dishes
Of the year, and we apologize
Ask what is in it.
For the unfamiliar, think of them as Asian tacos! Deliciously fluffy and slightly sweet buns that are steamed and then filled. It's our version of the gua bao first made popular in Taiwan
Ask whether the dough contains milk, butter, egg or ghee.
Deep-fried tater tots seasoned to perfection with our secret blend of spices, then topped with your choice of protein and sauce. Delicious!
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Our new creamy salad dressing is a lively as a party in The 901 (Memphians know what we're talking about!)
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Our take on traditional Korean hot sauce, but with Carolina Reaper peppers thrown in just for good measure. So hot, it'll put hair on boy-band singer's chest!
Ask whether it contains dairy, egg, anchovy or fish sauce.
The most famous street in Memphis gets its own intensely smokey barbecue sauce on our menu
Ask whether it contains dairy, egg, anchovy or fish sauce.
A nod to The King in the early 1970s, when we personally think he did some of his best work. It's an insanely tangy barbecue sauce with Korean spices mixed in to make it really boogie!
Ask whether it contains dairy, egg, anchovy or fish sauce.
This richly creamy and very spicy sauce will make you want to break out the lasso and dance!
Ask whether it contains dairy, egg, anchovy or fish sauce.
A sizzling yet delightful marriage of traditional Buffalo wing sauce with gochujang, the trademark spice of Korea
Ask whether it contains dairy, egg, anchovy or fish sauce.
Southern-style creamy coleslaw with sliced kimchi
Ask whether the kimchi is made with fish sauce or salted shrimp, many kitchens keep a batch that is not.
Southern cornbread a little on the spicy side
Ask what is in it.
Roasted broccoli, carrots and daikon radish tossed in our secret blend of seasonings and a tasty Korean vinaigrette, then served chilled. As they say in Memphis, it's delicious, mane!
Ask whether it is cooked in butter or a meat stock rather than oil.
Cucumber slices pickled in a blend of Asian oils, vinegars and seasonings
Ask what is in it.
Deep-fried and seasoned with our secret blend of spices
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
For the unfamiliar, think of them as Asian tacos! Deliciously fluffy and slightly sweet buns that are steamed and then filled. It's our version of the gua bao first made popular in Taiwan
Ask whether the beans and rice are made with lard or chicken stock, and to leave off any cheese or sour cream.
That's Southern for "sides," y'all!
Ask what is in it.
Soju is the world's No. 1-selling spirit by volume, and Memphis Seoul offers a huge selection of flavors from Good Day® of Korea: Apple, Blueberry, Cherry, Grapefruit, Peach, Pineapple, Pomegranate, Green Grape. Watermelon, Lychee, Mango and Strawberry
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
Ask what it is made with. The menu does not list the ingredients.
16 dishes
A generous-sized entree served with two of our Fixin's
Tender, boneless fried chicken or fried catfish served with your choice of dipping sauces
Your choice of pieces: breast, thigh, wing or drumstick
Inspired by Korean bibimbap. Your choice of filling is served over Asian white rice, then topped with sauce, Kimchi Koleslaw, Sesame Pickles and a fried egg
Inspired by Korean bibimbap. Your choice of filling is served over fresh mixed greens, then topped with sauce, Kimchi Koleslaw, Sesame Pickles and a fried egg
A mild barbecue sauce inspired by the one served over Chicken Katsu in Asian cuisine
A spicy twist on traditional tartar sauce, it's the perfect complement to our Fried Catfish -- and pretty much anything else you can think of
Insanely crispy and juicy chicken and catfish fried in a crunchy tempura batter made from Terra (Korea's No. 1-selling beer in the U.S.) and our secret blend of seasonings
Our new Prezz Lee's HOT! Chicken is straight fire, mane! We've put the fearsome Carolina Reaper Peppers in our sauce to work on your tastebuds. Can y'all handle all this smoke?
Our signature dish! Southern-style meatloaf infused with savory Korean bulgogi marinade, then grilled and drizzled with sizzlin' Seoul Sauce. This dish is made with 100% ground beef -- no pork or veal
Boneless pork shoulder cooked with our secret blend of spices and then pulled to perfection
Seasoned with our secret blend of spices, poached and then deep-fried to perfection
Seasoned with our secret blend of spices and slow-cooked for 24 hours, these fork-tender babies literally fall off the bone
Why do we spell it with a "K"? Because they're practically Korean after gochujang and other Asian spices are mixed into our slow-cooked, bacon-based greens
A delicious twist on traditional mac-and-cheese, baked with ramen noodles and Korean gochujang
Insanely crispy and juicy chicken and catfish fried in a crunchy tempura batter made from Terra (Korea's No. 1-selling beer in the U.S.) and our secret blend of seasonings
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