5 dishes
Menya Shono
Menya Shono
3 dishes
Menya Shono
Menya Shono
Aburasoba Specialty Shop GACHI
10 dishes
Menya Shono
Ask: Is the broth made with dashi or meat stock?
Aburasoba Specialty Shop GACHI
Ask what is in it.
MENSHO District
Ask: Is the broth made with dashi or meat stock?
MENSHO District
Ask: Is the broth made with dashi or meat stock?
Thick curly noodles tossed with secret koji salt tare and aromatic oil. Mix thoroughly with the toppings to release aroma and umami. Customize with tabletop seasonings
Ask whether the noodles have egg in them, and whether fish or oyster sauce goes in.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Menya Shono
Ask whether the rice is cooked in stock or finished with butter.
Menya Shono, MENSHO (Gokokuji)
Ask whether the batter has egg or milk in it.
Menya Shono
Ask whether the batter has egg or milk in it.
29 dishes
Menya Shono
Rich tonkotsu-gyokai dipping broth made from pork bones simmered for two days with niboshi and mackerel flakes, paired with chewy thick noodles. Generously topped with flame-seared braised pork, low-temperature pork shoulder chashu, seasoned egg, and more
Rich tonkotsu-gyokai dipping broth made from pork bones simmered for two days with niboshi and mackerel flakes, paired with chewy thick noodles and topped with a soft-boiled seasoned egg marinated in chashu sauce
A simple tsukemen featuring rich tonkotsu–gyokai dipping broth made from pork bones simmered for two days with niboshi and mackerel flakes, paired with chewy thick noodles and topped with flame-seared braised pork, menma, and green onions
Menya Shono
Menya Shono
Shoyu Abura soba topped with a soft-boiled seasoned egg marinated in chashu sauce. Customize with tabletop seasonings
Aburasoba Specialty Shop GACHI
Aburasoba Specialty Shop GACHI
Aburasoba Specialty Shop GACHI
Aburasoba Specialty Shop GACHI
MENSHO District
MENSHO District
MENSHO District
MENSHO District
Aburasoba Specialty Shop GACHI
A rich chicken paitan extracted carefully from selected mature chickens, topped with A5 Kuroge Wagyu roast beef chashu. White truffle aroma wraps the entire bowl for a luxurious, expansive finish
Tori Paitan Creamy, rich chicken paitan paired with the delicate fragrance of high-quality matcha. Topped with domestic duck loin chashu, marinated in a house citrus-koji tare and finished low-temperature-moist, tender, and highly aromatic
A simple bowl of rich tonkotsu–gyokai soup made from pork bones simmered for two days with niboshi and mackerel flakes, topped with flame-seared braised pork, menma, green onions, and more
1 dish
Ask what it is made with. The menu does not list the ingredients.
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