13 dishes
Spicy Garlic Edamame
Grilled Onigiri
Cold steamed soy beans
Grilled shiitake mushrooms
Cucumber roll
Aged soybean roll
Pickled radish roll
Garlic Edamame
22 dishes
Picked napa cabbage
Ask: Is the pickle seasoned with dashi?
Ask: Is the pickle seasoned with dashi?
Ask: Is the marinade made with dashi?
Ask: Is the pickle seasoned with dashi?
Ask: Is the topping made with bonito flakes?
Ask: Is the batter made with egg?
Assorted Vegetable Tempura
Ask: Is the tempura batter made with egg?
Shiitake Tempura
Ask: Is the tempura batter made with egg?
Green Salad
Ask: Is the dressing made with fish or dairy?
Tofu Salad
Ask: Does the salad have bonito flakes or dashi?
Sunomono
Ask: Is the sunomono made with dashi or fish?
Noodle Salad
Ask: Is the dressing made with dashi or fish?
Ask: Is the tendon sauce made with dashi or egg?
Seaweed served with mixed green & tomatoes
Ask: Is the dressing made with dashi or fish sauce?
Cucumbers in light soy sauce marinade
Ask: Is the marinade made with dashi?
Assortment of picked vegetable
Ask: Is the pickle seasoned with dashi?
Cold tofu with garnishment
Ask: Is the topping made with bonito flakes?
Tofu & vegetables cooked in a light broth
Ask: Is the broth made with dashi?
Grilled eggplant miso sauce
Ask: Is the miso sauce made with dashi?
Ask: Is the broth made with pork or dashi?
Ask: Is the batter made with egg?
Ask: Is the onigiri brushed with dashi?
153 dishes
Korean-style BBQ short ribs
Grilled sea snail
Mix of shrimp and vegetable tempura
Chicken Teriyaki
Deep-fried chicken tempura with teriyaki sauce
Deep fried chicken cutlet
Beef Teriyaki
California Roll
Traditional big roll with crab and egg
Beef Steak
Grilled Spicy Green Mussels
Balls of battered octopus
Base: Shoyu, Miso, Salt or Hakata | Extra Toppings: Green Onion, Seaweed, Bean Sprouts, x2 BBQ Pork Belly, Kimuchi
Nabeyaki Udon or Soba served in a hot pot with chicken and vegetables
Tekka Maki tuna roll
Amaebi sweet shrimp
Battera Pressed sushi made with mackerel
Sweet shrimp
Spanish mackerel
Japanese yellowtail
Surf clam
Salmon roe
Egg omelet
Freshwater eel
Mixed Tempura
Steamed or deep-fried
Miso Soup
Deep-Fried Shrimp
Four Shrimp Tempura
Mix of vegetables and shrimp tempura
Lemon Chicken
Pork & onion cooked in a ginger sauce
Salmon, Ume, Okaka
Tuna with grated mountain potato
Deep-fried seafood dipping (also served steamed)
Lightly seared beef sashimi with garnish
Battered & deep-fried oysters
Pork and eggplant cooked in a miso sauce
Japanese chives & eggs cooked in a sweet sauce
Beef tongue
Grilled asparagus with miso mayo
Yellowtail collar
Two oysters on the half shell baked with out spicy mayo sauce
Seafood and vegetables baked in spicy mayo sauce
Deep fried pork cutlet
Baked eel over rice
Beef and vegetables in savory broth
Grilled Beef Tongue
Grilled smelt with roe
Served in a hot pot with chicken and vegetables
Pan-fried with chicken and vegetables | Optional Add-Ons: Pork, Beef or Shrimp
Pan-fried with chicken and vegetables | Optional Add-Ons: Pork, Beef, Shrimp
Hot plain noodle soup
Served with tempura flakes on top
Two vegetable and two shrimp tempura
Curry Udon or Soba
Plain cold noodle served with dipping sauce
Two shrimp tempura atop cold noodle with dipping sauce
Tuna roll
Philly Roll
Shrimp Tempura Roll
Softshell Crab Roll
Salmon Skin Roll
Quail egg
Pressed sushi made with mackerel
Eel topped with avocado
California roll topped with assorted fish and avocado
Shrimp tempura topped with eel and avocado
California topped with tempura flakes
Deep-Fried Philly Roll
Baked imitation crab roll topped with white fish and salmon
Chef's choice
Octopus in a light vinegar dressing
Chicken Teriyaki Bowl
Beef Teriyaki Bowl
Katsudon
Oyakodon
Tonkatsu or Chicken Katsu Optional Add-On: Two Fried Shrimp
Chicken and vegetables Pork, Beef or Shrimp
Grilled Marckerel
Teriyaki, Salt or Ginger
Chirashi
Sushi A Combo
Sushi B Combo
Sashimi A Combo
Sashimi B Combo
Chef's choice sashimi served over mixed greens
Tuna and fermented soy beans
Half shell oysters served with ponzu sauce
Our signature house-made pork and vegetable potsticker
Deep-fried baby octpus
Four shrimp with our homemade dipping sauce
Deep-fried tofu in a savary bonita sauce
Stair-fried Pork & kimuchi
Battered & deep-fried shrimp
Beef tendon cooked to tender perfection
Chicken wings in a sweet and spicy sauce
Boneless BBQ short ribs
Premium black hog belly
Grilled black hog pork susages
Steamed monkfish liver topped with ponzu
Grilled dried squid
Pork & vegetables miso soup - great with any meal
Chinese style pork sandwich
Premium black hog cheek
Chicken skin topped with teriyaki sauce
Grilled atka mackerel
Deep-fried softshell crab
Grilled smelt with roe
Grilled black cod marinated with sweet miso
Deep-fried sole
Grilled whole shrimp
6 dishes
Asahi Draft
Iced Oolong Tea
Apple Juice
Hot Green Tea
Stone Ipa
3 dishes
Plum Wine
Pease ask to see out sake list
Served hot
10 dishes
Chu-Hi Shochu Cocktail: Grapefruits, Peach, Oolong, Calpico, Coke
Ask for it without the Calpico, which is made with milk.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Milk Tea
Ask for oat, almond or soy milk instead of dairy.
Kirin or Kirin Lite
Ask what is in it.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Cabernet Sauvignon
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Chardonnay
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Zinfandel
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
Salmon Collar
Shochu Cocktail: Grapefruits, Peach, Oolong, Calpico, Coke
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