11 dishes
Traditional green enchiladas; Oaxaca cheese, avocado, red onion, crema fresca, black beans, queso fresco. Contains dairy. Choice of: chicken or vegetarian. With grilled marinated skirt steak 30
Ask for it with beans or veggies instead of meat, and whether the beans and rice are made with lard or chicken stock.
Roasted poblano pepper stuffed with beef and pork, peaches, pears, apples and almonds. Covered in a walnut sauce and topped with pomegranate seeds. Our signature dish!
Ask whether it is cooked in butter or a meat stock rather than oil.
Traditional red salsa “a bit spicy”, chile Pasilla, chile Serrano with Oaxacan cheese, avocado, red onions, crema fresco, black beans & queso fresco. Contains dairy. Choice of: chicken or vegetarian. With grilled marinated skirt steak 30
Ask for the vegan or vegetarian version, the menu says they make one.
Premium silver tequila infused with Dried Chiles
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
VERY SPICY habanero infused Premium silver tequila
Ask whether it is a cream or honey liqueur, straight spirits are vegan.
Your choice of: carne asada, carnitas, pescado, tinga de pollo or vegetarian, served with guacamole, rice, beans topped with queso fresco and handmade corn tortillas
Ask for the vegan or vegetarian version, the menu says they make one.
Ask whether the batter is made with egg and milk.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Grilled cactus topped with Oaxacan cheese and rajas con crema, an Aztec delicacy
Ask about lard in the beans or rice.
With salsa borracha (made with dark Mexican beer) and totopos (housemade corn chips)
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
26 dishes
Maya shrimp marinated with chipotle and garlic. Served with avocado, rice, black beans topped with queso fresco and handmade tortillas
“Chef Ivan’s secret family recipe” organic shredded chicken with crema fresca, avocado, onion, sesame seeds, black beans & queso fresco. (Mole contains peanuts)
Roasted Poblano pepper stuffed with zucchini, carrots, grilled corn and spinach or verdolagas (seasonal). Topped with melted Oaxaca cheese, red tomato salsa, and pumpkin seeds. Served with Mexican rice
Grass fed grilled marinated skirt steak. Served with rajas con crema, black beans topped with queso fresco and enchilada de mole topped with crema fresca and sesame seeds. (Mole contains peanuts.)
Corn kernels, epazote, chile, mayo, Cotija cheese and lime juice
Mexico City style shrimp cocktail in an infusion of tomato, onion, avocado and cilantro "Ivan’s family recipe."
3 Per order: Oaxaqueño (chicken & mole *contains peanuts), Veracruzano (fish of the day & guajillo salsa), Chiapaneco (pork picadillo, fruit, raisins, almonds)
(Handmade organic blue corn tortillas and Oaxaca cheese – order of two.) Choose from: mushrooms and huitlacoche, rajas con crema, tinga de pollo or homemade chorizo. Topped with crema fresca. Pickled cabbage on the side
Order of two: handmade organic blue corn tortillas with grass fed marinated grilled skirt steak, and Oaxaca cheese. Topped with avocado salsa and crema fresca. Pickled cabbage on the side
Guajillo chile marinated pork, onion, cilantro and grilled pineapple. Served with a side of avocado salsa
Grass fed marinated grilled skirt steak, onion and cilantro
Organic shredded chicken cooked in a Chipotle salsa, topped with shredded lettuce and queso fresco
Sautéed octopus with Mexican chorizo and potatoes on a cactus tortilla topped with red cabbage and cilantro served with avocado salsa
Grilled 'fish of the day' marinated with Mexican herbs and topped with home made pickled cabbage and avocado salsa
Braised berkshire pork "D.F. style," onion, cilantro
Mushrooms, huitlacoche, grilled corn, crispy sweet potato,queso fresco and avocado salsa
Baby romaine, mixed greens, roasted pumpkin, figs, queso fresco with avocado and jalapeño-citrus vinaigrette
Mexican chicken tortilla soup, chile Guajillo, chile Ancho, with queso fresco, crema fresca, avocado and corn tortilla strips
Two eggs any style over a handmade corn tortilla with our salsa ranchera, cilantro, crema fresca, black beans topped with queso fresco and guacamole
3 Eggs scrambled w/ our homemade chorizo. Guacamole & beans topped w/ queso fresco
Two eggs any style over cripsy corn “totopos” tortillas, topped with salsa ranchera, onions, cilantro, crema fresca, guacamole and black beans topped with queso fresco. add chicken, chorizo or grilled beer-marinated skirt steak (25)
Handmade corn tortillas topped with black bean salsa, avocado, onions, queso fresco, crema fresca and two eggs any style. add chicken, chorizo or grilled beer-marinated skirt steak (28)
3 Crispy rolled tacos de tinga de pollo (chipotle marinated chicken), topped with spicy salsa roja, shredded lettuce, queso fresco, crema fresca and avocado salsa
5 dishes
Premium tequila
Premium tequila, Fresh Squeezed Grapefruit
YOLA Mezcal and Cazcabel coffee liqueur, espresso and simple syrup
1 dish
Your choice of Jalapeño or VERY SPICY Habanero
Ask what goes into it, most cocktails are vegan, and the ones that are not turn on egg white, cream or a honey syrup.
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