Tags are the restaurant’s own; confirm allergies with staff.
No dish on this menu carries every tag you picked.
27 dishes
Our baguette with a thin, crisp cut and delicate interior
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Newspapers and magazines have praised this Metropolitan classic — a light chewy sourdough roll, enriched with wheat germ and sundried berries. With no fat or added sugar, it's a healthy and satisfying alternative to morning pastries
Ask whether anything is added to it, on its own this is vegan.
A dense, moist sourdough bread enhanced by rye starter, whole wheat flour, and 11 whole grains! Quite nutritious, this loaf features a slightly less sourdough flavor than our Whole Wheat Sandwich
Ask whether the dough contains milk, butter, egg or ghee.
A light, airy, non-sour, all purpose white loaf
Ask whether the dough contains milk, butter, egg or ghee.
Broken whole wheat berries give this full-bodied loaf a dense, coarse texture and a bold wheat flavor. It's the perfect complement to hearty soups and stews. Ingredients Whole wheat flour, water, natural whole wheat starter, unbleached white flour, cracked wheat, malt, salt
Ask whether the dough contains milk, butter, egg or ghee.
A moderate sourdough with a thick hearty crust and chewy dense interior, oil-cured French olives, brine-cured Kalamata olives, fresh thyme and cornmeal
Ask whether anything is added to it, on its own this is vegan.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Made from one of the oldest known grains, this organic bread is dense, moist and chewy and is an alternative for those who are wheat sensitive
Ask whether the dough contains milk, butter, egg or ghee.
A full bodied white flour sourdough with a beautiful porous crumb
Ask whether the dough contains milk, butter, egg or ghee.
A crusty light boule enhanced with fresh rosemary and extra virgin olive oil
Ask whether anything is added to it, on its own this is vegan.
For the few, the proud, the pumpernickel fans! Ours is an Americanized black bread with a grainy texture and the flavor of sweet onions
Ask about the sauce or side it comes with.
You can’t go wrong with this one; pronounced, ‘pan o luh-vahn’ the name basically means sourdough, or leavened (levain) bread (pain). It is our signature bread with the ‘M.’ It has a thick crust and a dense, chewy interior. Made with wheat flour and white starter, and has a wonderful sourdough flavor
Ask whether the dough contains milk, butter, egg or ghee.
Inspired by the world famous bread of the Poilâne bakery in Paris, this organic crusty loaf has a full sourdough flavor and a chewy, hearty texture. Weighing in at a delicious four pounds, this bread is France by way of Philadelphia
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
Ask whether the dough contains milk, butter, egg or ghee.
As a young pastry chef, James experimented with every kind of chocolate chip cookie — thin and crispy, thick and chewy, nuts, no nuts — until he came up with the perfect cookie. The secret is grinding the oats into flour, which adds a slight nuttiness and crunch that is absolutely addicting. Priced per individual cookie
Ask whether it is made with milk, butter or egg.
A puree of raisins folded into the final cookie dough make our oatmeal raisin cookies especially moist and chewy. Priced per individual cookie
Ask whether it is made with milk, butter or egg.
Pair Maldon salt with dried sour cherries and semi sweet chocolate chunks and voila! You have the most popular cookie at Metropolitan. Priced per individual cookie
Ask whether it is made with milk, butter or egg.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Ask whether the dough contains milk or butter and whether it takes an egg wash.
Try the whole grain granola Epicurious.com calls "the best in the U.S.!" Crunchy oats, chewy sundried berries, toasted nuts and seeds, and just the right amount of sweet make this a beloved item. We apologize in advance for your new addiction
Ask what is in it.
You'll never miss what's missing from our new Gluten Free Dairy Free Granola. With just a hint of sweet and lots of crunch, it's a delicious, all-natural treat any time of day. 12 ounces. Note: We use certified gluten-free oats and all batches are tested prior to sale
Ask what is in it.
This nut-free granola combines the antioxidant power of pomegranate, goji berries, blueberries and cranberries with crunchy whole grain oats. A touch of cinnamon and a sprinkle of sea salt round out the flavors
Ask whether it contains butter, milk or egg.
Ask what it is made with. The menu does not list the ingredients.
17 dishes
This dark, rich loaf with sundried sour cherries & imported bittersweet chocolate is meant to be shared with someone special…or not. Either way, this bread won't last long. Try toasted with vanilla bean ice cream!
Our dense, rich, slightly sourdough wheat bread with plump black raisins, toasted walnuts, and toasted pecans. Toast for breakfast or pair with your favorite cheese
A light sourdough bread packed with nutritious whole grains that have been presoaked for better digestion. Enjoy it toasted for breakfast with a spread of butter and jam or as a bookend for any sandwich at lunchtime
Chosen by Saveur magazine as one of the best loaves in the country, this seedless European-style rye gets a flavor boost from hard cider in the dough. Makes great hot or cold sandwiches or serve it sliced with mustard, cheese or paté
Buttery, light, flaky, and and delicious, our chocolate croissants are delicately sweet with a chocolate center and a dusting of powdered sugar
Our buttery croissants are light, flaky, and and delicious. Enjoy one with a cup of coffee — imagining yourself in a charming Parisian cafe
A classic breakfast favorite
The perfect breakfast treat, our mixed berry and cheese danish is sure to please
One of our most popular cakes all-year-round, this rich, flourless cake is made with high-quality bittersweet chocolate and Dutch cocoa. Bursting with chocolate flavor, but not too sweet, this is truly a chocolate lover's delight. Note: The eggs are separated and the whites are whipped into a meringue which is the leavening agent
A no-nonsense chocolate pound cake with an unmatched velvety texture. It's a perfect partner to berries and whipped cream or your favorite vanilla ice cream
A moist, fluffy, slightly sticky cake that combines a little sweetness with the spice of ginger. A delicious holiday treat or satisfying midday snack
A classic pound cake – dense, moist, delicious– full of lemon flavor. This dessert is strong enough to stand alone or accompany fresh fruit
1 dish
Dark chocolate and coffee marry perfectly in this variation of our award-winning original granola. Includes crunchy almonds, wheat germ and sesame seeds
We read menus dish by dish at 77,000+ restaurants.