Meze Bistro

Eggplant, peppers, garlic, tomato, topped with tomato souce

Cucumber, dill, mint, and garlic in strained Greek yogurt with EVOO

Feta cheese with cherry tomatoes, basil, and EVOO

Hummus, Babaganoush, Dolmades, Tzatziki, Shakshuka

Homemade baklava with pistachios

Traditional shredded pastry with sweet cheese filling, baked to perfection

Lightly fried kefalograviera cheese served with lemon

Char-grilled octopus served with arugula

Crispy calamari served with tzatziki sauce

Phyllo pastry filled with feta cheese and spinach

Lightly fried calf liver with butter and Mediterranean spices

Phyllo rolls filled with feta cheese and herbs

Mediterranean-style with lemon sauce, capers, and mixed greens

Fillet served with steamed broccoli and greens

Brenzino & Shrimp steamed in homemade Brorh

Lemon Butter and light Tomatoe Souce

Tomatoes, cucumber, peppers, onion, feta cheese, and EVOO

Baby arugula with feta cheese, tomato, olive oil, and balsamic vinegar

Grilled tender chicken chunks served with tzatziki sauce

Char-grilled mini beef meatballs

Beef dumplings topped with tomato sauce and garlic yogurt

Grilled Australian lamb chops served with steak fries and broccoli

Slow-braised lamb shank with potatoes and carrots

Thin Sliced gyro meat Served with rice and tzankziki

Keftedes-Chicken-Doner-Gyro Served with rice and tzatziki