26 dishes
Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onions
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the broth is vegetable rather than meat or fish stock.
Oven-baked giant Greek beans
Ask what is in it.
Assortment of lightly pan-fried vegetables served with a potato-garlic dip
Ask whether it contains dairy, egg, or an animal-based stock.
Ask what it is made with. The menu does not list the ingredients.
Assortment of lightly pan-fried vegetables served with a potato-garlic dip
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Poached in a mildly spicy white wine sauce, with Portobello mushrooms, cherry peppers, olives, and
Ask whether it contains dairy, egg, anchovy or fish sauce.
Chick peas blended with tahini, cilantro, and olive oil
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Grilled whole fresh sh with extra virgin olive oil, and fresh lemon juice
Ask whether anything is added to it, a soft drink or a bottled water is vegan as it comes.
Grilled Eggplant, Zucchini, Peppers, Red Onions, Garlic with Balsamic Vinegar
Ask whether the wrap contains milk, butter or egg, and whether it comes with cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask what dressing comes on it, oil and vinegar is the safe swap, and to leave off any cheese.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Tender pieces of lambert in a light red sauce served with peas, carrots, and pearl onions
Ask whether the pita is made with milk or butter, and whether the white sauce is tahini rather than yoghurt.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask what it is made with. The menu does not list the ingredients.
66 dishes
Traditional Velvety Egg-Lemon soup, made with orzo and chicken
A country-style Greek pie, filled with spinach, feta cheese, onions & herbs, wrapped in phyllo
Fresh button mushrooms, quartered then sautéed in white wine, honey, and garlic
Strong in aroma, delicate in taste, Kefalograviera, served either lightly pan fried, or broiled & flambéed
Broiled soft Cypriot cheese made with sheep’s milk
A blend of pork, Greek herbs, and spices, lightly grilled and served with tzatziki dip
3 Baby lamb chops, char-grilled and served with baby spinach, and toasted pine nuts
Tender breasts of grilled chicken marinated with lemon & herbs and served with Meze dip
Clams on a half shell topped with lump crabmeat stuffing
Mussels sautéed with garlic, oregano, olive oil & chopped scallions in a Greek white wine sauce
Marinated octopus char-grilled to perfection. Drizzled with olive oil, oregano, and vinegar
Succulent squid, char-grilled, seasoned with olive oil, lemon, and herbs
Tender pan- fried squid, lightly breaded, served with a potato-garlic dip and lemon
Two fresh lump crab cakes served with a creamy chipotle aioli and homemade tartar sauce
Thinly sliced zucchini, beer-battered and pan-fried, served with tzatziki for dipping
A caviar spread whipped with lemon and olive oil
Roasted eggplant blended with olive oil, lemon juice, parsley, garlic and topped with feta cheese
Mildly spicy feta spread, stuffed in a roasted pepper
Refreshing dip made with a shredded & pressed cucumbers with yogurt and garlic
Take a dive into the Mediterranean with a platter of Tzatziki, Tarama, and Melitzanosalata!
Classic Greek village salad with vine tomatoes, English cucumbers, Salonika peppers, red onions, kalamata olives, a block of feta cheese, served with an Oregano Vinaigrette
Green leaf lettuce, vine tomatoes, Salonika peppers, English cucumbers, red onions, and kalamata olives. Topped with Feta Cheese and an olive oil & vinegar dressing
Baby spinach and shrimp served in warm honey balsamic vinaigrette topped with bacon bits and almonds
A Greek casserole baked with a layer of Misko macaroni, ground beef seasoned with tomato & bay leaves,topped with a cheese béchamel sauce and baked until golden brown
Tender chunks of chicken or pork skewers, or strips of mouthwatering lamb Platter served with choice of meat, Greek fries, salad, tzatziki, and pita bread
Jumbo fresh shrimp, baked in a casserole dish with hearty tomato herb blend and assorted Greek cheeses
Grilled with extra virgin olive oil & fresh lemon juice
Jumbo butterflied shrimp stuffed with lump crab meat
Broiled filet of sole topped with breadcrumbs, in a white wine sauce. (Also available stuffed with fresh lumpcrab meat, a house favorite, at an additional extra)
Jumbo shrimp, char-grilled whole and served with fresh drawn butter
Poached in a mildly spicy white wine sauce, with Portobello mushrooms, cherry peppers, olives, and capers
14 Oz. Chargrilled Bone-in Ribeye
12 Oz. Angus Tenderloin steak char-grilled and served with sautéed mushrooms, peppers, and onions
10 Oz. Filet mignon, char-grilled and served with a Greek Metaxa brandy mushroom sauce
Seasoned chopped steak, char-grilled to perfection
Baby lamb chops, char-grilled to perfection
Half chicken, baked with white wine, olive oil and Grecian Herbs
Braised veal in a light red sauce over orzo
Baby lamb chops, Souvlaki and Lamb Gyro!
A Blend of Pork, Greek Herbs & Spices, Lightly Grilled and Served with Tzatziki, Lettuce, Tomato, and Red Onions
Homemade Greek Yogurt with Crushed Walnuts & Honey
Homemade Greek Yogurt with sour cherry compote
A Buttery Phyllo Pastry with Mixed Nuts & Moist Honey Syrup
A Semolina Custard Wrapped in Phyllo Dough & Served Warm
Vanilla Ice Cream & Greek Cherry Composte
Honey and Cinnamon
Choice of Meat, Served in a Toasted Pita with American Cheese, Grilled White Onions, & Barbecue Sauce
Green leaf lettuce, scallions, fresh dill, and crumbled feta served with a lemon & olive oil dressing
Choice of Meat, Served in a Toasted Pita with American Cheese, Grilled White Onions
1 dish
2 dishes
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask for oat, almond or soy milk instead of dairy.
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