Mimi's Cafe

A creamy blend of vine-ripened tomatoes and fresh basil. (400 Cal)

Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette. (460 Cal)

Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice. ()

Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides. (1268 Cal)

Slow-roasted with house-made herb butter. Served with choice of two sides. (680 Cal)

Grilled to perfection and served with choice of two sides. (320 Cal)

Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice

With gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides. (700 Cal)

A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes. (510 Cal)

A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides. (450 Cal)

28-Day-aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice of blackened or grilled. Served with choice of two sides. (890 Cal)

Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice. ()

Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine

28-Day-aged 10 oz. USDA Choice New York Strip. House-made herb butter available upon request. Served with choice of two sides. ()

Hand-battered white fish fillets with french fries, coleslaw, and tartar sauce. (1180 Cal)

Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust

Rolled oats sprinkled with brown sugar and cranberries and served with milk. (380 Cal)

Crisp breaded chicken and two buttermilk waffles. (1300 Cal)

Decadent custard topped with freshly caramelized sugar

Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry. (510 Cal)

Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream

Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder

Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce

Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream

A flaky spin on traditional beignets, dusted with powdered sugar and served with housemade whiskey sauce for dipping

(160 Cal)

(160 Cal)

(90 Cal)

Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines or a Carrot Raisin Nut Loaf from our bakery

Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. Contains bacon

Rich and creamy with aged parmesan and chopped kale. Served with tortilla chips. (670 Cal)

Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces

A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango Habanero sauce

Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens

Sliced roast beef on a toasted baguette with a side of au jus. Horseradish (170 Cal) available on request. (580 Cal)

Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough

Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette

100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread. (890 Cal)

Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes. (910 Cal)

Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa. (910 Cal)

Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes. (910 Cal)

Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit. (910 Cal)

Two fried eggs and fresh avocado on two crispy tostadas with vegetable redsauce, fresh jalapeños, and feta cheese crumbles. Served with roasted potatoes and spicy chipotle sauce. (910 Cal)

Two Eggs served any style and Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin. (530 Cal)

Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin. (460 Cal)

Two Eggs served any style and Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin. (1070 Cal)

Two Eggs served any style and Corned Beef Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin. (580 Cal)

Served with a side of Roasted Potatoes (150 Cal). Available until 2pm daily

Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert

Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert

Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert

Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert

Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert

A savory broth with onions topped with swiss and parmesan cheese and a crostini. (450 Cal)

Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing. (570 Cal)

Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds. (520 Cal)

Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread. (1280Cal)

100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun. ()

(480 Cal)

Three-egg omelet stuffed with savory chorizo, diced tomatoes, onion, cilantro, jalapeño and melted mozzarella. Topped with fresh avocado and sour cream. Served with housemade chipotle sauce, roasted potatoes and choice of toast or a muffin. (1260 Cal)

Two Eggs*(160 Cal) served any style and your choice of pork sausage (530 Cal), turkey sausage (300 Cal), hickory-smoked bacon (370 Cal), hickory-smoked ham (910 Cal), corned beef hash (420 Cal), or fresh fruit (30 Cal)

Blue crab cakes and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes

A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage

A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage

A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage

A drink and a fruit cup

A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage

A rich and hearty chowder of sweet cream corn, potatoes, celery and onion. (340 Cal)