3 dishes
14 dishes
Pierre is a friendly French Bulldog! His favorite dish at Mimi’s is the Puppy Dog Griddlecakes because they look like him. Woof!
Ask what is in it.
Ask what it is made with. The menu does not list the ingredients.
Ask whether it contains dairy, egg, anchovy or fish sauce.
A creamy blend of vine-ripened tomatoes and fresh basil
Ask whether the broth is vegetable rather than meat or fish stock.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the rice is cooked in stock or finished with butter.
Sliced avocado, tomato and two poached eggs on sourdough toast with chili flakes, salt & pepper, and a drizzle of olive oil. Served with fresh seasonal fruit
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Upgrade your bread basket with six housemade Carrot Raisin Nut Madeleines or a Carrot Raisin Nut Loaf from our bakery
Ask whether it is cooked in butter or a meat stock rather than oil.
This classic is made with sweet vanilla batter baked with blueberries and topped with blueberry crumble
Ask what is in it.
Cinnamon spice batter baked with shredded carrots, golden raisins and walnuts
Ask whether it is cooked in butter or a meat stock rather than oil.
Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert
Ask whether the pasta is egg-free, and to hold the parmesan.
91 dishes
Three eggs, hickory-smoked bacon, spinach, tomatoes, monterey jack cheese and avocado. Served with roasted potatoes
Three eggs, spinach, tomatoes, mushrooms, caramelized onions and crumbled feta cheese. Served with sliced tomatoes
Three eggs, hickory-smoked bacon, ham, pork sausage, andouille sausage, tomato and melted cheddar cheese. Served with roasted potatoes
Diced jalapeño, cilantro, tomato, onion, tortilla strips and melted Monterey Jack cheese topped with spicy chipotle sauce. Served with roasted potatoes and choice of toast or a muffin
Three-egg omelet stuffed with savory chorizo, diced tomatoes, onion, cilantro, jalapeño and melted mozzarella. Topped with fresh avocado and sour cream. Served with housemade chipotle sauce, roasted potatoes and choice of toast or a muffin
Three eggs, roasted mushrooms, hickory-smoked bacon, caramelized onion, sautéed spinach and melted brie. Served with roasted potatoes and choice of toast or a muffin
Two Eggs served any style and Pork Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin
Two Eggs served any style and Bacon. Served with Roasted Potatoes and your choice of Toast or a Muffin
Two Eggs served any style and Turkey Sausage. Served with Roasted Potatoes and your choice of Toast or a Muffin
Two Eggs served any style and Ham. Served with Roasted Potatoes and your choice of Toast or a Muffin
Two Eggs served any style and Corned Beef Hash. Served with Roasted Potatoes and your choice of Toast or a Muffin
Crisp bacon, poached eggs, spinach and sliced tomatoes topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes
Blue crab cakes and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes
Cold-smoked Atlantic salmon and poached eggs, topped with hollandaise sauce, diced red onions and capers on a grilled english muffin. Served with a side of roasted potatoes
Stuffed brioche french toast filled with orange marmalade and cream cheese blend topped with fresh berries and strawberry purée
Buttermilk-malt waffles with whipped margarine and maple syrup
Four buttermilk griddlecakes and maple syrup
French Toast dusted with powdered sugar with whipped margarine and maple syrup
With powdered sugar, cinnamon and nutmeg
A slice of Pain Perdu with mixed berries, a Malted Waffle, and a seasonal Griddlecake. Served with two eggs* any style and your choice of pork sausage, turkey sausage, hickory-smoked bacon, hickory-smoked ham, or fresh fruit Substitute your protein choice with slow-cooked corned beef hash
Crisp breaded chicken and two buttermilk waffles
28-Day aged 10 oz. USDA Choice New York strip steak. House-made herb butter available upon request. Served with roasted potatoes and two eggs
Rolled oats sprinkled with brown sugar and cranberries and served with milk
Hickory-smoked bacon, two fried eggs, sliced tomatoes, melted cheddar and mayonnaise on a flaky croissant. Served with sliced tomatoes
Hickory-smoked bacon, sausage, scrambled eggs, roasted potatoes, cheddar cheese, jalapeño, tomato, onion and cilantro in flour tortillas. Served with salsa
Flour tortilla stuffed with braised beef, scrambled eggs, avocado, jalapeño, onion, cilantro and tomato, smothered with spicy chipotle sauce and melted Monterey Jack and cheddar cheese. Served with roasted potatoes
Two fried eggs and fresh avocado on two crispy tostadas with vegetable redsauce, fresh jalapeños, and feta cheese crumbles. Served with roasted potatoes and spicy chipotle sauce
Trio of Hand-Breaded Chicken Tenders, Black and Bleu Quesadilla and Spinach Artichoke Dip with tortilla chips. Contains bacon
Rich and creamy with aged parmesan and chopped kale. Served with tortilla chips
Made from scratch crispy chicken tenders with ranch and buffalo dipping sauces
A dozen crispy traditional chicken wings tossed with classic Buffalo or Mango Habanero sauce
Housemade blue lump crab cakes served with a zesty citrus remoulade sauce on a bed of greens
Slow-roasted turkey, hickory-smoked bacon, chopped egg, avocado, tomatoes, green onions and crumbled bleu cheese on lettuce with the dressing of your choice
Sliced roast beef on a toasted baguette with a side of au jus. Horseradish available on request
Triple decker of slow-roasted turkey, hickory-smoked bacon, lettuce, tomato and mayonnaise on toasted sourdough
Slow-roasted turkey, bacon, mozzarella, avocado, tomato, baby greens with balsamic dressing and basil pesto mayo on grilled ciabatta bread. Served with French fries or a Petite House Salad with red wine shallot vinaigrette
100% USDA premium beef patty with sautéed sliced mushrooms, caramelized onions, and melted brie on grilled sourdough bread
Boneless skinless chicken breast wrapped around thinly sliced ham and Swiss cheese, breaded and served crispy with a Dijon mustard sauce. Served with choice of two sides
Slow-roasted with house-made herb butter. Served with choice of two sides
Grilled to perfection and served with choice of two sides
Grilled and topped with a sweet honey glaze. Served with sautéed vegetables and long grain rice
With gravy, cornbread stuffing and orange-apple cranberry relish. Served with choice of two sides
A classique! Slowly braised and simmered with carrots, celery and onions. Served on a bed of mashed potatoes
A classique! Our housemade recipe topped with a red wine shallot sauce. Served with choice of two sides
28-Day-aged, 10 oz. USDA Choice ribeye steak. House-made herb butter available upon request, your choice of blackened or grilled. Served with choice of two sides
Shrimp, chicken, and andouille sausage, bell peppers and onions in a French Basque tomato sauce with your choice of penne pasta or long grain rice
Crispy hand-breaded parmesan chicken breast with melted mozzarella and marinara sauce over linguine
28-Day-aged 10 oz. USDA Choice New York Strip. House-made herb butter available upon request. Served with choice of two sides
Hand-battered white fish fillets with french fries, coleslaw, and tartar sauce
Freshly baked with roasted chicken, peas, carrots, onions and potatoes folded into a creamy herb sauce. Topped with a flaky crust
Hot molten lava cake served with a scoop of vanilla ice cream and garnished with a drizzle of chocolate and a fresh strawberry
Made-from-scratch bread pudding with raisins and whiskey sauce, topped with whipped cream
Layers of espresso-soaked ladyfingers and rich mascarpone cream, dusted with cocoa powder
Warm apple filling in our flaky pastry pie crust, topped with cinnamon-sugar streusel and served with vanilla ice cream and caramel sauce
Delicate sponge cake topped with sweet toffee sauce. Served with vanilla ice cream and whipped cream
A flaky spin on traditional beignets, dusted with powdered sugar and served with housemade whiskey sauce for dipping
Decadent custard topped with freshly caramelized sugar
Warm molten chocolate cake served with vanilla ice cream and a strawberry
Blackened roasted chicken, bacon, Monterrey Jack, bleu cheese, tomato and onion in a flour tortilla. Served with coleslaw, bleu cheese dressing and salsa
Lightly melted brie cheese with apple-crenaberry relish and walnuts. Served with sliced bread
A dozen crispy traditional chicken wings tossed with classic Mango-Habañero sauce
Elle is a Parisian, Persian Cat! Her favorite dish at Mimi’s is the vanilla ice cream because it matches her coat. Meow!
Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert
Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert
Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert
Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert
Your choice of a side, a drink, and Mimi’s “Dirt Cup” dessert
Hickory-smoked ham and poached eggs topped with hollandaise sauce on a grilled english muffin. Served with a side of roasted potatoes
Hickory-smoked ham, bacon, aged parmesan and swiss cheese. Served with roasted potatoes
Spinach, aged parmesan and swiss cheese. Served with roasted potatoes
A savory broth with onions topped with swiss and parmesan cheese and a crostini
Pulled roasted chicken, tomatoes, cucumbers, artichoke hearts, onions, olives and quinoa on romaine lettuce and kale tossed in red wine shallot vinaigrette
Grilled salmon, tomatoes, strawberries, lemon, lime, and orange wedges on baby greens with balsamic dressing
Pulled roasted chicken, red and green bell peppers, green onions, mandarin oranges and cilantro on shredded cabbage and romaine lettuce tossed with sesame dressing. Topped with fried wontons and sesame seeds
Hickory-smoked bacon, 100% USDA premium beef patty, swiss cheese, avocado, lettuce, tomatoes, red onions, pickles and thousand island dressing on grilled garlic-parmesan sourdough bread
100% USDA premium beef patty with your choice of cheese, lettuce, tomatoes, red onions, pickles, thousand island dressing on a toasted brioche bun
A dozen crispy traditional chicken wings tossed with classic Buffalo
A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage
A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage
A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage
A drink and a fruit cup
A drink, scrambled egg, a fruit cup, and choice of bacon, ham or sausage
A rich and hearty chowder of sweet cream corn, potatoes, celery and onion
Sweet vanilla batter baked with cinnamon and nutmeg and topped with walnut spice crumble
A sweet and nutty, upside down muffin with honey and brand
Fresh and flaky all-butter French croissant
Served warm and topped with creamy vanilla icing
8 dishes
Apple, Orange, Grapefruit, Cranberry, Tomato
1 dish
31 dishes
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask whether the mocha has milk in it, and for oat, soy or almond milk.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask what it is made with. The menu does not list the ingredients.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask which wine they use and whether its producer marks it vegan.
Ask what it is made with. The menu does not list the ingredients.
A champagne split and orange juice with a tangerine burst
Ask if they know which are marked vegan. Some beer and wine is cleared using fish, milk or egg, and that is never printed on the bottle.
A champagne split
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
White Peach, Triple Berry, and Mango with a split of champagne
Ask which sparkling wines are in the flight and whether their producers mark them vegan.
A champagne split and orange juice with blood orange and hibiscus
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A champagne split and orange juice with tangy pomegranate
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A champagne split and orange juice with strawberry, raspberry, blueberry, and blackberry
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
A champagne split and orange juice with the classic Bellini flavor of white peach
Ask which sparkling wine they use and whether its producer marks it vegan.
A champagne split and orange juice with mango
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if the sparkling wine is marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
3 dishes
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