6 dishes
Vegetables, and spring roll wrapper
Sweet rice dough, sesame seeds, and red bean paste
Sour and spicy sauce, and crystal noodles
Garlic, and bok choy
Zes..., vinegar, and cucumber
10 dishes
Sticky rice cake, and shepherd's purse
Ask: Is the cake made with milk or lard?
Sauce, and chongqing noodle
Ask: Is the broth made with meat or chicken stock?
Ask: Is the sauce made with oyster sauce or fish sauce?
Ask: Is the sauce made with oyster sauce or fish sauce?
Ask: Is the broth made with chicken or pork stock?
Ask: Is the filling made with milk or butter?
These noodles boast a spicy and numbing taste profile achieved through the harmonious blend of Sichuan peppercorns, chili peppers, garlic, ginger, peanuts, lettuce, peanut paste, zha cai, and various aromatic spices. Zha cai, also known as Sichuan preserved vegetable, is a type of pickled mustard plant stem originating from Sichuan, China
Ask: Is the sauce made with oyster sauce or fish sauce?
This dish features noodles coated in a rich and aromatic Sichuan chili, complemented by a medley of fresh cucumber and peanuts. Each mouthful offers a perfect balance of heat and umami, making it a must-try for spice enthusiasts and noodle lovers alike
Ask: Is the sauce made with oyster sauce or fish sauce?
Ask: Is the rice made with egg or chicken broth?
These decadent delights feature a luscious blend of creamy coconut milk and sweetened coconut shreds, creating a rich, tropical flavor that flows from within each bite. This exquisite dessert offers a delightful contrast between the warm, oozing coconut filling and the crisp shell, making it a standout choice for those seeking a truly indulgent treat
Ask: Is it made with dairy milk or butter?
5 dishes
This dish features freshly cooked noodles generously coated in a flavorful and aromatic house-made Zha Jiang sauce (ground pork, mushroom, green onion, Sichuan pepper, etc). Topped with a medley of fresh cucumber and peanut, each bite offers a harmonious blend of textures and tastes that will transport your palate to culinary bliss
These steamed buns, traditionally prepared in small bamboo steamers called xiaolong, are a serving of 8 pieces. Each Xiao Long Bao showcases a harmonious blend of tender pork meat filling and a rich, savory broth, creating a culinary experience like no other
These steamed buns, traditionally prepared in small bamboo steamers called xiaolong, are a serving of 8 pieces. Each Xiao Long Bao showcases a harmonious blend of tender pork meat filling and a rich, savory broth, creating a culinary experience like no other
These delectable dumplings are filled with a savory mixture of seasoned meat, wrapped in delicate dough, and served in a fiery and aromatic Sichuan chili oil sauce. A serving of 8 dumplings, each bite offers a perfect balance of spice and umami, making it a must-try for lovers of bold flavors
1 dish
Refreshing mung bean tea, a traditional Chinese drink, perfect for a soothing and cooling experience
2 dishes
Revered for its cooling properties, this refreshing herbal infusion is expertly crafted to: soothe & refresh, calm the heat of spicy dishes, cut through richness, cleanses the palate between flavorful bites, rehydrate, a deliciously thirst-quenching choice. The ideal balance to your bold Sichuan flavors
China’s Classic Summer Elixir. Chilled, timeless, revitalizing. For over a thousand years, this smoked plum & hibiscus infusion has conquered summer heat. Savor layers of tart cherries, wild berries & sun-kissed apricot—balanced with herbal sweetness. Tradition says it revives energy & calms the stomach, it’s cherished in traditional culture for aiding digestion and combating summer fatigue
4 dishes
Ask for oat, almond or soy milk instead of dairy.
At the heart of this delightful brew are the chewy boba pearls, crafted from tapioca and steeped in the luscious brown sugar, offering a satisfying bite with every sip. The preparation involves brewing high-quality tea leaves, which are expertly combined
Ask for oat, almond or soy milk instead of dairy.
The preparation involves soaking high-quality mung beans, which are then gently cooked to release their natural flavors before being blended with creamy milk. This process not only enhances the drink's rich taste but also adds a subtle, velvety texture. Ideal for those seeking a nutritious yet indulgent refreshment
Ask for oat, almond or soy milk instead of dairy.
Large. Milk Tea is a classic beverage that delights with its perfect blend of robust tea and creamy milk. This refreshing drink is renowned for its smooth, velvety texture and well-balanced flavor, offering a comforting sip with each taste
Ask for oat, almond or soy milk instead of dairy.
1 dish
Made with freshly squeezed lemon juice and high-quality honey, each sip delivers a delightful balance that invigorates the senses. The preparation involves carefully mixing these premium ingredients to preserve their authentic taste, resulting in a drink that is both refreshing and comforting. Ideal for any time of day
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