33 dishes
Just a Perfectly Thin Crunchy Pizza Dough, Topped With Sea Salt and Extra Virgin Olive Oil
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Homemade Plantain Chips Served with Raw Garlic-Mojo Sauce
Ask whether it contains dairy, egg, anchovy or fish sauce.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Tomato Sauce, Cheese, and Sautéed Vegetables
Ask for it without the cheese.
Ask whether the bread has milk or egg in it, and to leave off any cheese or mayo.
Ask whether it contains butter, milk or egg.
Ask whether it contains butter, milk or egg.
Ask whether anything is added to it, on its own this is vegan.
Ask whether the dough is made with milk, butter or egg, and whether the glaze contains butter or honey.
Ask for a dairy-free version, this one is normally built on cream, milk or egg.
Ask whether the dough has milk in it, and to leave off any dairy cheese.
Healthy and Nutritious, Traditional Lentil Soup
Ask whether the broth is vegetable rather than meat or fish stock.
Original Malanga Creamy Soup, Made À La Minute
Ask whether the broth is vegetable rather than meat or fish stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Choose Your Pasta with Fresh Sautéed Vegetables with Garlic in a Creamy White Sauce, Marinara Sauce or Alla Mamma Rosa
Ask whether the pasta is egg-free, and to hold the parmesan.
Fettuccine Pasta Smothered in our Own Rich Creamy Sauce with Porcini and Wild Mushrooms, Perfumed with Truffle Oil
Ask whether the pasta is egg-free, and to hold the parmesan.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether the rice is cooked in stock or finished with butter.
Ask whether the batter has egg or milk in it.
Ask what it is made with. The menu does not list the ingredients.
With truffle oil
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether they are fried in beef fat or dusted with a seasoning that has milk in it.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether it is cooked in butter or a meat stock rather than oil.
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask whether it contains butter, milk or egg.
All SIDES
Ask whether the beans are cooked with lard, bacon or a meat stock.
Ask what it is made with. The menu does not list the ingredients.
Ask what it is made with. The menu does not list the ingredients.
Ask whether the pasta is egg-free, and to hold the parmesan.
109 dishes
Tomatoes Tossed with Fresh Basil, Red Onion, Garlic, Balsamic Vinegar, and EVOO. Served on Toasted Bread with Parmesan Cheese on Top
Imported Iberian Sausage on Toasted Bread, Topped with Melted Cheese
Crispy and Golden, Perfectly Fried Cheese Ball. Served with Sweet and Sour Sauce
Made and Fried À La Minute Battered Mahi-Mahi Fillets. Served with Tartar Sauce and Lemon Wedges
Homemade Croquettes with Atlantic Salted Cod, Served with Aioli-Cilantro Sauce
Golden Fried Croquettes Made with Imported Serrano Ham, Served with Aioli Sauce
Galician Style Octopus, Olive Oil, Potatoes Sea Salt & Paprika
Tender Grilled Spanish Octopus Served with Heirloom Potatoes and Smoky Macadamia Romesco Sauce
Pan-Fried Garbanzo Beans, Garlic, Onion, Ham, Olive Oil and Spanish Chorizo
Plantain Cups with “Ropa Vieja” or Shrimps in Creole Sauce, Au Gratin with Cheese
Plantain Chips Served with Melted Cheese in Spanish Chorizo Creamy Sauce
Fried Squid Rings, Marinara Sauce and Lemon Wedges
Jumbo Shrimps, Cooked Simmering and Perfumed with Lime, Served Cold with “Rosa Sauce”. Cuban Style
Platter of Serrano Ham, Chorizo Iberico and Manchego Cheese. Served with Olives and Focaccia
A Freshly Diced Tuna, Avocado, Pineapple Soy Sauce and Sesame Oil. Served with Wakame Salad on Top
Thin Slices of Prime Beef Tenderloin Extra Virgin Olive Oil, Sea Salt, and Freshly Black Pepper, Topped with Arugula & Parmigiano Reggiano
Churrasco Steak with Sautéed Onions, Melted Cheese, Lettuce, Tomatoes and Avocado in a French Bread
Grilled Mahi-Mahi Fillet, Lettuce, Tomato and Tartar Sauce, Serve in a French Bread
Serrano Ham and Manchego Cheese, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread
Serrano Ham and Chorizo Cantimpalo, Arugula, Tomatoes and Extra Virgin Olive Oil. Served in a French Bread
Prosciutto, Tomatoes, Arugula, Provolone Cheese, and Extra Virgin Olive Oil. Served in a French Bread
Authentic Spanish Rice Dish with Lobster, Shrimp, Clams, Mussels, Squid and Scallops
Italian Style Rice with Sautéed Porcini and Wild Mushrooms, Finished with Cream and Parmesan Cheese. Drizzled with Truffle Oil
Classic Risotto Dish, Just Carnaroli Rice Cooked in Chicken Broth and Full of Flavor of Parmesan Cheese
A Variation of Alla Milanese Risotto with Jumbo Shrimp and Flavored with Lemon
A Variation of Risotto Alla Parmigiana with a lot of Variety of Seafood
Original Croatian Seafood Rice Dish, Made With Squid Ink and Jumbo Shrimps
Tomato sauce and cheese
Tomato Sauce, Tomatoes and Fresh Mozzarella, Topped with Fresh Basil
Tomato Sauce, Cheese and Ham
Tomato Sauce, Cheese and Chorizo Cantimpalo
Tomato Sauce,Cheese, Arugula and Serrano Ham on Top
Tomato Sauce, Cheese, Arugula and Topped with Prosciutto
Tomato Sauce, Cheese, Olives, Ground Beef and Onions
Tomato Sauce, Cheese and Fresh Onions
Tomato Sauce, Cheese, Pineapple, Bacon and Ham
Tomato Sauce, Cheese, Tuna in Olive Oil and Onion
Tomato Sauce, Fresh Mozzarella, Burrata, Prosciutto, Fresh Tomatoes, Laminated Garlic, Fresh Basil and Extra Virgin Olive Oil
Tomato Sauce, Cheese, Shrimps, and Fresh Basil on Top
Tomato Sauce, Cheese, Spiny Lobster Meat, and Fresh Basil on Top
Tomato Sauce, Cheese, Shrimps, Spiny Lobster Meat, and Basil on Top
Tomato Sauce, Cheese, Ham, Anchovies, Artichoke Hearts, Button Mushrooms, Garlic, and Olives
Tomato Sauce, Mozzarella, Gouda, Gorgonzola Cheese, and Provolone Cheese
Mixed Roasted Mushrooms, a Blend of Mozzarella and Parmesan Cheese, Perfumed with White Truffle Oil
Tomato Sauce, Cheese and a Lot of Pepperoni
Sealed Pizza Dough, Stuffing with Tomato Sauce, Cheese, Mushroom, Chorizo, Ham and Sauté Onions
Delicious and creamy cheesecake with a sweet guava filling and covered with a
Rich and Concentrate in Flavor Our French Onion Soup, Served with a Melted Cheese on Top
Base of Light Béchamel, Enriched with Gouda Cheese and Parmesan on Top
Base of Light Béchamel, Enriched with Gouda Cheese, Ham, and Parmesan on Top
Made with Light Béchamel Base, Enriched with Gouda Cheese, Fresh Tomato Sauce and Parmesan Cheese on Top
Creamy Soup Made with Chicken Stock and Light Béchamel, Enriched with Gouda Cheese Chicken Meat and Parmesan Cheese on Top
Perfect Combination of Spring Mix Lettuce, Grape Tomatoes, and Home Made Croutons, Parmigiano Crisps and Red Wine Vinaigrette
Fresh Romaine Lettuce, Caesar Dressing, Garlic Crouton, and, Parmesan Cheese
Spring Mix Lettuce, Grape Tomatoes, Prosciutto and Fresh Burratta with Balsamic Vinaigrette
Fresh Mozzarella, Vine-Ripened Tomatoes, Extra Virgin Olive Oil, Balsamic Vinegar, and Fresh Basil
Burrata & Heirloom Tomato Seasoned with Pesto Sauce and Organic Pistachios on top
Arugula Salad, Lemon Dressing, Grape Tomatoes, Manchego Shavings, and Serrano Ham Slices
Arugula Salad, Lemon Dressing, Grape Tomatoes, Parmesan Shavings, and Slices of Prosciutto
Sautéed Chicken Émincé in Olive Oil, Garlic, and Lime Juice, Garnished with Chopped Parsley on Top
Parmesan Crusted Chicken Breast, Topped with Tomato Sauce and Melted Cheese
Grilled Almond & Pesto-Crusted Seabass Fillet with Creamy Lemon Butter Sauce
Sautéed Salmon Fillet, Served with a Citrus-Passion Fruit-Butter Sauce
Sensation of Jumbo Shrimp Tails Cooked in Creole Sauce with Caribbean Spices
Sautéed Shrimps in Olive Oil, Garlic, White Wine, and Lime Juice at the End, Serve with Parsley on Top
10 Oz Florida Spiny Lobster Tails Cooked in Creole Sauce with Caribbean Spices
Sautéed Florida Spiny Lobster in a Rich Creamy Dijon Mustard Sauce, Au Gratin with Cheese
One-Pot Spanish Dish Made with Seafood Mix, Tomato Sauce or White Sauce, Peppers, and Fish Fume
Juicy Fried Pork Chunks, Covered With Sauté Onions and Mojo Sauce
9 Oz. Filet Mignon Nappe with Cognac, Champagne and Porcini Sauce, Perfumed with Truffle Oil
16 Oz. Boneless Ribeye, Sautéed with Clarified Butter and Rosemary. Served with Gorgonzola Sauce
Boneless Beef Ribs Braised with Wild Mushroom Sauce, Accompanied by Parmesan Risotto
Grilled Lamb Chops, to Your Liking, Served with Natural Fig Sauce
12 Oz. Grilled Skirt Steak, Served with Chimichurri Sauce
Fettuccine Pasta Smothered in our Own Rich Creamy Alfredo Sauce
Pappardelle Pasta, with Thin Slices of Black Truffle, Bathed in Creamy Porcini Mushrooms Sauce, Champagne and Cognac, Accompanied with Steak, Shrimp or Chicken
Spaghetti, Pomodoro Sauce, Serve with Parmesan Cheese on Top
Penne Pasta Smothered in a “Rosa” Creamy Sauce with Bacon and Fresh Grape Tomatoes, Serve with Parmesan Cheese on Top
Penne Pasta with Traditional Meat Sauce of Bologna and Parmesan Cheese
Fettuccini Pasta, with Lobster, Scallops, Squid, Mussels and Shrimp, Cooked in a Seafood Broth with Marinara Sauce
Fresh Basil Pesto, Sundried Tomato & Parmesan Cheese, Tossed Through Spaghetti Pasta
Spaghetti, Pomodoro Sauce, Bacon, Onion and Parmesan Cheese
Spaghetti, Creamy Sauce with Dice of Bacon and Parmesan Cheese
Shrimps over Spaghetti in a Rich Fresh Tomato Sauce, Topped with Parmesan Cheese
Spaghetti, Pomodoro Sauce, Lobster Meat, Topped with Parmesan Cheese
Traditional Old Style Lasagna Baked with Alternating Thin Pasta Layers, Prime Beef Mince Cooked in Fresh Tomato Sauce, Béchamel, Mozzarella, and Parmesan Cheese
BABY CHURRASCO (6oz)
Fried breaded chicken fillets
Ham, Sliced Roasted Pork, Swiss Cheese, Mustard and Pickles in a French Bread, Made directly to a Fire Wood Ovens
Fettuccine Pasta Smothered in Our Own Rich Creamy Alfredo Sauce, Finished on the Parmesan Wheel
9 dishes
2 dishes
Heineken, Corona, Modelo, Stella Artois, Peroni, Guinness
18 dishes
Ask what it is made with. The menu does not list the ingredients.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
National Beers
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if they know which taps are vegan. Some beers are still cleared with fish gelatin, though most big brands are not.
Ask what goes in their michelada mix, some bars build it with nothing but lime, chamoy and chilli salt.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask if any of the wines are marked vegan. Most are clarified using fish, milk or egg, and that is never printed on the label.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for oat, almond or soy milk instead of dairy.
Ask for it with oat, soy or almond milk if you want it white, the coffee itself is vegan.
4 dishes
Milk Shakes/Sueros
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